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Paros Greece Prodromos Village (

The Time to Go to Paros is Now

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Paros Greece Podromos Village (
I turned a corner in the little village of Prodromos and was surprised by these bright flowers.
Paros Greece Lefkes Village
Lefkes is another small village, with a few restaurants and art galleries.
Paros Greece Lefkes Village
I loved the experience of wandering through villages like Lefkes and finding nooks like this.
In Parikia, the restaurants looked like magic gardens, especially when lit up at night. This was Daphne, and the food was delicious.
In Parikia, the restaurants were lively and busy, but no one really eats until about 8pm so if you come to town before that it's quieter.
This is what raw marble looks like.
The stonecutter pointed out different marbles from different Greek islands, all on display here.
When the Venetians ruled in the 13th century, they stole marble columns from ancient temples to build their own towers. Can you spot them?
Parilio hotel opened in 2019 and has a kind of California-meets-Greek island feel.
Each of the rooms has its own private patio or terrace. This was mine.
Since the days are so hot, guests usually hit the pool in the late afternoon.

 

The Greek island of Paros is like the goldilocks of the Cyclades. It’s not too scene-y and it’s not too sleepy—it’s the just-right mix of serene and relaxed, with a dash of nightlife and glam. But now is the time to go. Cruise ships have yet to return en masse this summer, so there’s a unique window of opportunity now. When the airport starts to allow international flights in 2023, even more visitors will flock to this idyllic isle.

Paros (just an hour’s ferry ride from Naxos, where I started my island hopping) has two main towns and a bunch of small villages—and it’s worth visiting as many as you can, to get a feel for the different sides of Paros.

Parikia is the main town, and it’s where you’ll disembark from the ferry, but don’t be put off by the busy, taxi-lined port. Stroll a few streets in, and you’ll be happily lost in a maze of white-washed, stone-paved alleys, where bougainvillea spills around corners and over walls, and restaurants are tucked under trellises overflowing with greenery and lights. (Fun fact: The streets and homes in the Cyclades islands were originally painted white by dictatorial decree in the 1930s—the whitewash is limestone, which is antibacterial and was supposed to combat sickness.)

Both towns are buzzing at night, with plenty of restaurants and shops that stay open late. During my time there, I heard lots of English, French, German, and Greek conversations emanating from the tables. It’s not overly busy yet, especially in the smaller villages, but cruise ships will start to arrive around the third week of June.

Lefkes and Prodromos are smaller villages, a little more off the beaten path, but absolute must-visits. Both are tiny and quaint (Lefkes has one guy who sweeps the whole town to keep it clean, and the entrance to Prodromos has a covered walkway where the townspeople hang out in the evening), but there are great cultural gems to be found in each. A mini art scene is burgeoning in Lefkes, with new photography and ceramics galleries joining veteran artist studios; and in Prodromos, you can feast with the town’s old timers at Tsitsanis, where the Giannis family has been cooking dishes with the ingredients from their own garden since 1969.

There’s also an ancient art scene, of sorts, on Paros. Since antiquity, Parian marble has been famed as the most translucent, purest white, and finest-grained marble in the world. The Venus de Milo and the Nike of Samothrace were carved from Parian marble, so that gives you an idea of how prized it was. The ancient quarries with that highest-quality marble are now closed for mining, but newer quarries are still excavating valuable stone that is used for houses as well as art. My guide took me to meet a stoneworker at his factory outside the village of Marathi, and he gave me a quick lesson in the different marbles from around the Greek islands and how it is quarried and carved.

Marble is everywhere on Paros, not just in the sculptures. Look for it in the door frames of the houses in Parikia (the Venetians added it to strengthen against earthquakes), and it even paves the Byzantine Road that connects Lefkes to Prodromos. You can hike the path, or any of Paros’s many other walking trails, and then finish with a strong Greek coffee at Tsitsanis.

While the island itself is beautiful, you should make time to get out on the water as well. Private and small-group boat tours will take you out for swimming, snorkeling, sunbathing, and beach visits on Antiparos (where Tom Hanks has a house).

Or you may just want to laze by the pool at your hotel for the hot part of the day. I stayed at the serene, stylish Parilio, where every room is a suite with its own private patio or terrace, the pool is a work of art with boulders accenting each end, and the concierge staff is excellent. Not only did they provide restaurant, activity, and beach recommendations at all hours in person or via a WhatsApp number that they provide you at check-in, but they arranged a Covid test for me prior to my departure to France and then helped communicate with the doctor when my results were late.

Such good-natured service was not unique to the hotel. Every shop I entered, every restaurant I sat down in—really, every Greek person I encountered—was genuinely happy to see travelers coming back. Even through the masks, you could see—and feel—that they were smiling.

 


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Naxos is the Greek Island You’ve Been Looking For

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The island's long beaches are a big draw, but they're still not as crowded as on other islands.
Naxos is the largest of the Cyclades islands, but it feels homey and small.
The Portata, an ancient entry gate to a temple for Apollo
Naxos is lauded for its cheeses. These are made by the Koufopoulos family, who've been producing cheeses for four generations.
Kyriakos Tziblakis runs the market his grandfather started. Every shelf is packed with local items, from honey and olives to spices and clay pots.
Kitron liqueur is only produced on Naxos, and Katerina Probonas's family has been distilling it for more than 100 years.
Kitron comes from the citron fruit, which looks like a big green lemon but is more sour. Katerina's shop sells candied slices, and they are delicious.
Naxos Town, the main town on the island, is lined with whitewashed buildings and splashes of colorful flowers.
In town, families and children were playing in the main plaza, and shops and restaurants were open late.
sunset over sailboats Naxos Town Greece
Sunset from the Naxos Town plaza rivals the Santorini experience—and with none of the same crowds.

 

The Greek island of Naxos is known for its beaches and turquoise water, but it should also be on your radar for the food specialities produced here, the hidden-in-plain-sight history, and the tranquil atmosphere.

Even though it’s the biggest island in the Cyclades, Naxos has dodged the overtourism challenges of neighboring Santorini and Mykonos so far, largely thanks to the absence of large cruise ships. When Greece opened to U.S. travelers in May, I talked to Mina Agnos, one of Wendy’s recommended travel fixers for Greece, about where I should go. I put Naxos on my itinerary in order to get off the beaten path, see its lauded beaches for myself, and investigate whether the pandemic has changed the island experience.

The scene: relaxed and comfortable

On Naxos, it is easy to feel like the pandemic doesn’t exist. Workers at shops, hotels, taxis, and restaurants do wear masks, wait staff also wear gloves, and hand sanitizer is everywhere, but since most of daily social life happens outdoors here, the rhythms and behaviors don’t feel different. Tavernas have lots of tables scattered down adorable stone alleys, historical sights are in the open air, and the Aegean sea breeze blows over the beaches. Even the communal areas at my hotel, the 18 Grapes, were outdoors: a pool with socially distanced lounges, an al fresco bar, a breakfast area with floor to ceiling doors that opened to the pool deck; plus, all the 18 rooms also have private terraces.

At night, the island’s main town (called Naxos Town or Chora Town), had many open restaurants along its narrow winding streets, but especially right by the water. Families and children were playing in the main plaza, and shops were open late, staffed by chatty, welcoming locals whose masks could not hide their happiness to have travelrs back. Don’t miss the sunset overlooking the harbor.

So in all the ways that mattered, my time here felt like a “normal” slice of Greek island life. If anything, time on Naxos feels even more slowed down than usual.

The food: fresh and farmed right here

Naxos is mostly known for its beaches and turquoise water, and those are indeed stunning, but it’s worth a visit for the agricultural products alone—they have a special character thanks to the island’s green mountains, mineral-rich soil, windy micro-climate, and tens of thousands of sheep, goats, and cows. Its potatoes are known throughout Greece, and you can try the rich, yellow spuds with dinner at any taverna on the island. Look for the option to get them with cheese and you’ll be adding Naxos’s other masterpiece.  I spent some delicious time sampling the island’s signature wheels with a fourth-generation cheesemaker from the Koufopoulos family, which has a farm on the island and a cute, stone-walled shop in town. Gloved and masked (and with no one else in the store), Maria handed me slices of two Naxian cheeses renowned throughout the Cyclades islands: arseniko (Greek for masculine), a hard, pungent cheese; and the milder, sweeter Graviera Naxou. Next she offered me a very unusual sour cheese called xinotyro and a delicious herbed variety made special by the family.

Naxos has yet another culinary distinction: It’s the only place that produces Kitron, a citrusy liqueur made from the citron fruit. I sipped a glass with Katerina Probonas, whose family has been distilling the drink for 106 years, and which also makes jams, candies, and other products from the fruit. I was surprised at how delicious the dried, candied slices were, because the fruit on its own can be sour.

In between, I stopped at a market run by the Tziblakis family for three generations, where you can buy herbs, honey, olives and olive oil, traditional cookware and clay pots (for baking my new favorite Cycladic chickpea-stew recipe), and cheese from small farms that don’t have their own shops. Kyriakos, the proprietor, let me try a few more slices, and explained that not only was everything in the shop made locally, the displays were even decorated with paintings by his wife.

My guide, Katia, was friends with everyone, and people waved and said hello even from the stores we didn’t stop in. For anyone interested in a deeper dive into the agricultural and culinary scene on Naxos, she can arrange an all-day, progressive-meal tour, where you can stop at several Naxian villages and farms and eat a different course at each one.

The beaches: beautiful and not too crowded

As for the beaches, they were peaceful, picturesque, and not too crowded at this point of the season (and only a few weeks after the country reopened to travelers). The sandy stretches here are longer than on the other popular islands so there’s more space to spread out and walk.  There are several beach areas around the island, so you can hop around and find your favorite. I was walked to the seaside village of Agios Prokopios from my hotel, where you can either rent one of the chaise lounges that various establishments have lined up on the sand (some farther apart than others) or bring your own blanket. And food can be ordered from shoreline restaurants and eaten al fresco.

The history: under your feet and at your fingertips

The iconic image of Naxos is the giant marble Portata, a gate standing 16 feet high over the port since 530 B.C. It is the entrance to what should have been a temple for Apollo but was never completed, and the structure is unusual because it doesn’t face east as most ancient Greek temples do, but rather toward the island of Delos, where Apollo was supposedly born. It’s also unusual because it’s just sitting there on the hill — there’s no entrance fee, there’s not even an entrance gate, it’s a literal open-air museum on a small hill that you can climb at any hour of the day (it’s a particularly beautiful sunset spot). This lack of walls and barriers is very Naxian. The island has several ancient treasures scattered around, including the unusually shaped Temple of Demeter and a sunken Mycenaean-era city, and the entire top of Naxos town is part of the 13th-century complex where the Venetians ruled their Duchy of the Archipelago. So just walking through the streets, you can see (and touch) remnants of the past if you know where to look: a cross of the Knights Templar hidden in a sone wall, a fabric-measuring mark used by the Duchess when tailors who came to the castle door, granite foundations of a church from the 6th century BC, and (my favorite) an ancient marble column that now stands nonchalantly next to a fruit stand.

“This is not a monument,” said my guide Katia as we wound through the old castle streets lined with houses. “People live here—you can see their laundry,” she said pointing. “This is what makes Naxos special.”


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Parthenon Acropolis Greece

What Athens is Like Right Now

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Greece opened to U.S. travelers on May 15, and I flew there this week to see what it’s really like to be there now. First stop: Athens, where tourism had skyrocketed so high in 2019 that it caused concern about overcrowding. But as I peered out from the Acropolis, there was not a cruise ship to be seen in the port, and sights that would have been mobbed in pre-pandemic times were lively but comfortable. Here’s a tour through Athens and some insight into what has changed and what hasn’t.

The Acropolis

It’s the sight in Athens, of course, and it’s a good barometer for the tourism scene. As I walked up with my guide, Ifigenia, she remarked that, in pre-pandemic times, the wide path we were following would have been a sea of people. In fact, Greece had broken its own tourism records in 2019, topping 34 million visitors, and if you were at the Acropolis that summer, it would have felt like every single one of them was there (especially on Tuesdays and Wednesdays, which were cruise ship arrival days). The Acropolis in June 2021 is a stark contrast: At 10:30 am on a Friday, the ticket area, main entrance, and trails around the monuments were only sparsely peppered with people. I never had to jostle with anyone to get a good view or worry about anyone accidentally walking into my photos. Ifigenia got a kick out of the fact that we could simply stop walking at certain spots so that she could point out architectural details; before the pandemic, the momentum of the crowd would not have allowed for standing in place like that.

Logistics were easy: You can walk up to the ticket office and just buy your ticket—no advance online purchase necessary, no timed entries, no limited capacity. I do wonder if all of that will stay the same as the crowds build up again in the future, but for now the only rules I saw were: (1) You had to be masked (keep your ears open for a whistle: that’s the cue that someone is getting scolded for not having one on). (2) There was a limit to the number of people who could be at one particular lookout point. (3) Group tours are supposed to be limited to 14 (but we saw one that numbered 16).

Empty path to the Acropolis Athens Greece
My guide and I walked this path from the street below to the ticket booth and entrance to the Acropolis site. On a busy pre-pandemic day, the ticket line could stretch down it.
The Odeon of Herodes Atticus at the Acropolis Athens Greece
At this point along the path through the Acropolis, there'd normally be a line of people taking photos of the Odeon of Herodes Atticus.
Acropolis Athens Greece small crowd at main entrance (1)
These stairs to enter the main area of the ruins are usually packed with people.
Parthenon Acropolis Greece
Without all the crowds, I had no trouble finding a shady bench to relax on while my guide told me stories of Athena and Poseidon. No way those benches would have been empty in 2019.
selfie of a woman wearing a mask in front of the Parthenon at the Acropolis in Athens Greece
Everyone had to wear masks as they toured the ruins at the Acropolis, even though we were outside. And everyone did.
A guard limited the number of people allowed on this lookout point.
The rooftop restaurant at the Hotel Grand Bretagne has a clear view to the Acropolis.
The rooftop restaurant at the Hotel Grand Bretagne has a clear view to the Acropolis.

 

The Acropolis Museum

This beautiful, modern-looking museum is a great compliment to the ruins on the Acropolis—it’s ingeniously built with glass floors overlooking excavations too—and it is open pretty much as usual. You can get tickets online or at the desk when you walk in. I felt comfortable being indoors, as masks are required and there is a capacity limit\\. Besides, the space is sprawling and the ceilings are high, so even when there were other people around me, we were able to keep plenty of distance, and most of the layout is open—no small galleries or low ceilings. The museum’s outdoor restaurant is open too. Just a few areas and amenities (audio guides, gallery talks, the kids corner, the reading room, etc.) were unavailable.

The modern architecture of the Acropolis Museum still manages to take its ancient artifacts into account.
The museum is built over excavations, and you can see down to them when you're outside…
…and when you're inside.

 

The Hotel Grande Bretagne

I stayed at this historic hotel located on Syntagma Square, right across from the Parliament building. Built as a mansion for a wealthy Greek in 1842, the hotel still has that old-world, regal charm, but it doesn’t feel stuffy or dated.  Cases in point: Internet is free and fast, there are enough outlets for all my devices (including a USB port), and there are Pringles in the mini bar.

The hotel is part of the Marriott family and follows the Covid-era cleaning protocols of that umbrella brand: e.g., the TV remote is sanitized between guests and then enclosed in a plastic bag; the mini bar is sealed with a sticker to show it’s been cleaned since the last guest (a QR code on the sticker takes you to a page with all the cleaning protocols); and, in addition to the usual robe-and-slippers amenities, there’s a gift-boxed “safety kit” with wipes, a mask, and hand sanitizer. But the best perk of all: a window that opens! Ask for a room facing the Parliament building; mine had the one big window, but some others have balconies. And if your room is well placed, you’ll be able to watch the changing of the guard (see below) without leaving your room.

You could also watch the changing of the guard from the rooftop garden (where breakfast is served), but you’ll probably be too busy looking up: from here, you’ve got a sweeping panorama of the Athens skyline, from the Acropolis to Panathenaic Stadium. It’s a gorgeous way to start the day, especially if you can nab one of the tables that’s fully outdoors (the rest of the space is sort of semi-indoors). Although you can order a la carte, which I did, I found it surprising that the hotel was still serving a breakfast buffet; most of the food was kept behind Plexiglas and guests could only be served by the staff, but there was one table (breads and pastries) that was DIY and not well covered. And since people were getting up to go back to the buffet for several rounds, they didn’t always put their masks back on.

The hotel’s restaurants, shop, pool, spa, and pool bar are also open, and a welcome video kiosk in the hotel’s main lobby ran through some of the safety upgrades for those (socially distanced pool chairs, e.g.). I didn’t have enough time to check out all of those areas, but I did notice that while the video stated that a maximum of two people were allowed per elevator, I never saw any staff person monitoring any elevator, and I ended up on several lifts with three to four people. I could have easily avoided this by waiting for the next elevator to ride alone or by taking the stairs, but since I’m vaccinated and I was always double-masked indoors (and the other guests were masked too), I didn’t mind too much.

Overall, the hotel was really lovely, very comfortable, and made for an easy, stress-free stay.

 

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The changing of the guard

The changing of the guard might be one of the most Instagrammed events in Athens. All day every day, two members of the Evzones (the Presidential guard) stand motionless in front of the Hellenic Parliament and watch over the monument to the Unknown Soldier. They don’t crack smiles and they barely blink, and they even have a helper to make sure the kilt, tassles, pom-poms, and hat of their unique uniforms are all exactly in place. Then, at the top of every hour, they swing into action. The guards and their replacements lift knees, kick out legs, flex toes adorned with pom-poms, spin their rifles, drag their shoes to make a scuffing sound, and stomp their heels to make a click. It’s mesmerizing to watch—and it helps that their uniforms are so remarkable. During the week, they wear skirted summer khakis, but on Sundays at 11am the ceremony gets kicked up a notch: There’s a band, and the guards switch to their traditional white uniform that dates to the guards’ creation in 1868 — it’s intricately handmade and every piece has a symbolic meaning. For instance, the white kilt has 400 pleats to symbolize Greece’s 400 years of freedom from the Ottoman empire; and a taxi driver (so often full of great information!) told me that the shoe pom-poms used to hide knives for sneak attacks during battle.

The mini-show happens 24 hours a day, and even if you choose to watch at a peak time rather than in the middle of the night, you won’t have to share the plaza with the pre-pandemic hordes of tourists all jostling to take photos. Since it was right across from my hotel, I passed by several times, and I saw maybe 50 people at most in the plaza (at sunset), but usually only about a dozen. Other than that, the only about this ceremony that has changed because of Covid is that the guards wear masks.

 

 

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Shopping, dining, and neighborhood life

Plaka is the shopping and eating district around the Acropolis. Lined with souvenir stands, I expected it to be overly touristy and garish, but somehow its village-y charm keeps it from veering too far in that direction. Normally these streets would be thronged with visitors on their way to or from the Parthenon (and plenty of cruisers), but right now there are just enough people to make it feel lively but not overrun. The adjacent neighborhood of Monastiraki—where you’ll find a flea market, antique shops, and cool artsy coffee houses and restaurants—was similarly crowd-free and pleasant to stroll around. And I found Syntagma Square to be a hopping little park, with a color-changing fountain that glowed in the evening, groups of friends hanging out, and at least two busking musicians. At night, shops in all three neighborhoods stayed open late and restaurants were buzzing; their outdoor areas were cheerful and bright as diners lingered over meals. It all felt…normal. And invigorating too. It was clear that Greek locals and international visitors alike were happy to be out and about.

In Plaka, a more touristy neighborhood at the base of the Acropolis, shops were open and people were browsing, but it never felt overcrowded.
In Plaka, a more touristy neighborhood at the base of the Acropolis, shops were open and people were browsing, but it never felt overcrowded.
In Plaka, people were sitting outside cafes for coffee and lunch.
For a few short weeks at the end of May and beginning of June, the purple jacaranda trees in the National Garden bloom. If you're in the city during this time, it's worth walking through the park.
Many restaurants in Syntagma, Plaka, and other central neighborhoods had adorable outdoor set-ups.
Syntagma Square, right across from the Parliament building and the Grande Bretagne hotel, felt festive and safe. People strolled and stopped to listen to musicians.

 


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Aerial view of Athens Greece from airplane June 4 2021

6 Things I Learned About Taking an International Flight to a Recently Reopened Country

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I’ve just landed in Greece, after a nine-hour nonstop flight from New York. Here are five things I learned about taking an international flight to a recently reopened country.

Check the situation at the gate at least an hour before boarding—it is likely to be hectic.

When I arrived at JFK two hours before my flight to Athens, I passed through security in less than a minute (really!), but at the gate I found a scene that was a mess. For one thing, the flight was packed—it was a big plane (2-4-2 configuration in economy) and nearly every single seat was taken, which meant that there were a ton of people huddled around the gate. But what made it worse was that everyone was queued up in a very, very long line for a reason that few people seemed to understand. Some thought it was the usual pre-boarding lineup. Others thought we had to get verified for something before we’d be allowed to board. Still others weren’t sure if this was a verification line only for people who had to show their Covid test and if there was a separate line for vaccinated people.

Delta representatives were at the gate, but they were not using a PA system to make announcements, just shouting occasionally—so you couldn’t hear anything. We all waited, wondering what we were supposed to be doing. I got the feeling that the airline staff was feeling the same way. As rules change and solidify for the countries we’re traveling to, the airlines are tasked with a lot of the prep work—and they don’t yet have good systems in place. This is why boarding was scheduled to start an hour before departure, but it was still a confusing hour. So if you’re the kind of traveler who usually saunters to the gate right around boarding time, do yourself a favor and (a) get to the airport at minimum two hours ahead of your flight and (b) head to the gate as soon as you get through security so that you can evaluate the situation and find out whether you need to start queuing up early for any verification process that has suddenly popped up.

In my case, it turned out that the airline staff wanted to look at everyone’s passport, boarding pass, and official Passenger Locator Form—a contact-tracing form from the Greek government that had to be submitted online prior to departure. (To make things more complicated, when some passengers had filled out the form, me included, they got confirmation emails that the QR-coded, approved document wouldn’t arrive in their email inbox until midnight on the day of their arrival in Greece—and since our flight was an overnight flight that started the day before, we only had proof of submission but not the actual approved form. In the end, the frazzled single Delta staff member tasked with checking the documentation allowed this, but there was a lot of stress among my fellow passengers as to whether they’d be allowed to board.)

Print everything out.

If you keep all your documents on your phone (boarding pass, vaccine/test proof, and any government-required health forms), you’re going to have to shuffle through a bunch of apps when an official asks to see each one. If it’s allowed, you might want to go old-school and print everything out on paper so you can hand over the stack in one fell swoop rather than wrestling with your phone. In fact, the Delta attendant asked me for a paper boarding pass—maybe it makes their lives a little easier too.

Carry a scarf—it’s even more important now.

This is a classic tip, but there’s a new reason why a scarf is part of my essential plane gear. Delta put a blanket and pillow on every seat (yes, even in economy) for the overnight flight, but I couldn’t help but wonder: How clean are they? How are airplane pillows sanitized? The blanket came wrapped in plastic, which I guess indicates that it came from the cleaners. However, the pillows were not wrapped in anything—it was just a pillow in a pillowcase, and I couldn’t tell if the pillowcases were disposable or had been cleaned, as they were just sitting there on the seat on top of the blanket. So throwing a scarf or an extra shirt over the top can act as a personal pillowcase.

Eat at a different time than everyone else.

We took off at 5:15 pm NYC time, and dinner was served shortly after we boarded. Of course everyone took off their masks to eat (quick shout-out to all the passengers, because almost everyone wore their masks correctly; and kudos to the Delta flight crew, who politely nudged noncompliant passengers throughout the flight). Even though I’m vaccinated, and I know that airplanes are pretty safe environments, I still didn’t feel entirely comfortable dining with a few hundred strangers with their masks off. So I decided to wait to have my meal until everyone around me had finished eating and put their masks back on. This had two additional perks: First, I was able to use the bathrooms before the inevitable post-meal rush left them nasty. Second, delaying my meal meant that I could go right to sleep after we took off and therefore get on Greece time more effectively (it was midnight in Greece when our flight took off, we landed at 10am, and I am writing this feeling well rested and ready to get on with my day). When I woke a few hours later, I could eat while everyone else was masked. (I had brought my own food, but if you prefer to eat what they’re handing out, ask a flight attendant to hold your meal.)

Look for open seats at the last minute.

On my way to the airport, I checked the seat plan on the Delta app to see if there were any open rows left on my flight. I already knew the plane was going to be packed, but I also knew there’d been a few of the paid “preferred” rows still available when I checked that morning, and I was considering using my miles to upgrade. But I wanted to wait until closer to the flight time because I also knew I’d be frustrated if I spent the miles expecting to have a two-seat row to myself only to have someone snatch up the other seat at the last second. It was a bit of a gamble, but it paid off: I got the aisle spot in a two-seat row, and no one took the window. I don’t know why that row was considered “preferred”—it wasn’t an exit row, and the seats were the same size as the others—but my 9,500 SkyMiles points purchase ended up being worth it. I had more space for my own Covid-related comfort, and I could stretch out to sleep. If you don’t want to upgrade to a premium class or even a comfort-plus category seat (which was sold out on this flight), you could try this hack and see if you can get a little more space at the last minute.

Get the VIP fast-track pick-up for when you land at your destination.

Ironically, the entry process once I landed in Greece ran a lot smoother, and took a lot less time, than the boarding process in New York. That’s partly because the ground staff in the country you’re traveling to probably knows exactly what they need and how the process works. But it’s also because Mina Agnos, one of Wendy’s recommended travel fixers for Greece, booked a VIP fast-track pick-up service for me: A guide met me with a sign before I entered the passport control area and whisked me past the line of other passengers. First I flashed my CDC vaccine card and my Passenger Locator Form (as promised, the official version with the QR code was in my inbox when I landed, although no one ended up actually scanning the code). Then my fast-track fixer brought me to a special, no-line window to get my passport stamp. Several dozen people were on the regular line, and I expect there would be even more of a crowd as our plane continued to unload all its passengers. Not only did this whole process take just a few minutes, but it also alleviated the stress of dealing with the unfamiliar logistics of our Covid-travel era. With my fast-track fixer at my side, I knew that if I ran into a problem, she could communicate with whatever authorities might have questions, aid me in solving them, and help me get any additional support I needed.

We’re Here to Help

Right now is a remarkable opportunity for global travelers who are vaccinated. When your friends say that travel is problematic as a result of the pandemic—rental cars aren’t available, service even at 5-star hotels is shoddy—the problem is they’re not planning their trips right! Travel can be spectacular now if you choose the right destination, know the savviest local fixers, and approach them the optimal way. Check out these recent trip reviews to see the difference that Wendy’s WOW approach to trip planning makes. And if you’re looking for a similarly carefree travel experience, contact us at Ask Wendy.

Capri, Amalfi Coast, Italy

The Ideal Islands for Each Month of the Year

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Figuring out the optimal time to travel to an island can be tricky. “Peak season” often does not mean the best time to go; it just means the most expensive time, based on when school’s out in the countries that send the most vacationers to that island. “Low season” might mean peaceful and lovely, with a brief and pleasantly cooling shower each afternoon, or it might mean that every restaurant and famous site shuts down entirely. In addition to seasonal changes in weather, most islands have limited lodging—which can drive rates to extortionate levels—and some island can get crowds that will overtax the small tourism infrastructure, especially when cruise ships stop there.

We’re here to help—by suggesting a few islands for each month of the year. These are the opportune moments when the destination is at its best yet, in most instances, offers shoulder-season pricing. Craving an island not listed below? Punch its name into the “Destinations” search box at top left; if we’ve got an Insider’s Guide for that island, you can read the best and worst times to go.

Seeking the right island or island-trip-planning specialist for your specific needs? You may ask us here.

January: Madeira, Portugal

This sub-tropical Portuguese island may be small, but it puts on a New Year’s Eve celebration and fireworks show that rivals the ones in Sydney, London, and Rio. (Book early!) Later in the month, the world-class hotels will be far more affordable, yet you can still enjoy virgin laurel forest, panoramic hiking, and great local gastronomy, including the island’s namesake wine.

Learn more in our Insider’s Guide to Portugal, and use our questionnaire to be marked as a VIP and get the best possible trip.

January: Mergui Archipelago, Myanmar

With a private yacht at your disposal, the Mergui archipelago is a veritable playground of diving and snorkeling sites full of rare underwater species, mangroves with crystal-clear water, and beaches where the only human footprints will be the ones you leave. In January, the weather is warm and sunny, and the seas are calm.

Ask Wendy who is the best Myanmar or yacht-charter specialist to plan your specific trip.

January: Raja Ampat, Indonesia

Located where the Pacific currents meet the Indian Ocean, this archipelago is a marine Eden with more than 1,300 species of fish and three-quarters of all the hard corals found in the world. Above the water line, the forested karst islands are home to fantastical creatures such as birds of paradise and tree kangaroos. October through April is Raja Ampat’s dry season; just after the holidays, prices drop considerably.

Ask Wendy who is the best Indonesia or cruise specialist to plan your specific trip.

February: Isla Palenque, Panama

Isla Palenque is an eco-friendly private-island resort off the Pacific coast of Panama.

Isla Palenque is an eco-friendly private-island resort off the Pacific coast of Panama.

A private-island resort off the Pacific coast of Panama, Isla Palenque offers both environmental sustainability and barefoot luxury. Just a 15-minute boat ride from the mainland, it’s easily combined with other parts of Panama or even Costa Rica, and you get seven different beaches, the surrounding Chiriqui National Marine Park, and a jungle full of monkeys and birds. February sees gorgeous weather—and with just eight thatch-roofed casitas and one villa on the 400-acre island, you’ll never encounter crowds.

Ask Wendy who is the best Panama specialist to plan your specific trip.

February: Venice, Italy

All that is sumptuous and extravagant about Venice is kicked up several notches in February, thanks to Carnevale. A month’s worth of elaborate celebrations—marked by Baroque costumes, masked balls, sinful sweets, and general bacchanalian overindulgence—reach a fever pitch in the “Fat Days” preceding Martedì Grasso (Shrove Tuesday). Carnevale dates vary from year to year but always include at least part of February.

Learn more in our Insider’s Guide to Venice, and use our questionnaire to be marked as a VIP and get the best possible trip.

March: Crete, Greece

The island of Spinalonga, Crete, Greece. Photo: Blue Palace Resort and Spa

The island of Spinalonga, Crete, Greece. Photo: Blue Palace Resort and Spa

While many Greek islands go into hibernation in the winter, with resorts and restaurants shuttering for the season, Crete is large enough that it stays vibrant year-round. It’s also Greece’s most southern—and thus warmest—island. Not everything will be open in March, but it’s a great time to get a dose of local culture, and hotel rates are lower than you’ll find later in spring.

Use our questionnaire to be marked as a VIP and get the best possible trip.

March: Bermuda

The Reefs, Southampton, Bermuda

The Reefs, Southampton, Bermuda.

April is when the cruise ships start to arrive for the summer season, letting off up to 4,000 passengers at a time. A month earlier, hotel rates are half their summer peak, temps are in the low 70s (great for golf and tennis, if not bikinis), and there are free tours, lectures, and arts demonstrations all over the island.

Learn more in our Insider’s Guide to Bermuda, and ask Wendy who is the best Bermuda specialist to plan your specific trip.

March: Malta and Gozo

gozo island green hills scenery in Maltese archipelago

Gozo is smaller and more rural than its neighbor Malta.

March sees few of the cruise-ship visitors who arrive daily in Malta come summer. With highs in the mid-60s and a lush green coating on the hills brought out by winter rains, this is a particularly great time of year for countryside walks and cycling on neighboring Gozo, which is smaller and more rural than Malta.

Learn more in our Insider’s Guide to Malta, and use our questionnaire to be marked as a VIP and get the best possible trip.

April: The Azores

green fields on Flores island The Azores Portugal

The Azores are known for breathtaking natural beauty. Photo: Visit the Azores

You won’t find ultra-luxe resorts and 24-hour concierge service in the Azores, but you will find whale- and dolphin-watching (sightings of migrating cetaceans peak in April), breathtaking natural beauty, and locals who are genuinely happy to see tourists at this time of year. For a slower-paced trip, stay just on the main island of São Miguel; if you prefer to see a bit more, base yourself on Faial and take day trips by ferry to Pico and São Jorge.

Learn more in our Insider’s Guide to Portugal, and use our questionnaire to be marked as a VIP and get the best possible trip.

April: The Maldives

person swimming in clear blue water at Cheval Blanc Randheli resort in the Maldives

The Maldives. Photo: Cheval Blanc Randheli.

April (after Easter) is when you’ll find a sweet spot of lower hotel rates and ideal weather: Temperatures are consistently in the high 80s year-round, but in April there is almost no rain or wind, so the water is calm for snorkeling and diving.

Learn more in our Insider’s Guide to The Maldives, and use our questionnaire to be marked as a VIP and get the best possible trip.

April: Sardinia, Italy

Sardinia is a little-known hiker’s paradise, with trails that bestow views of white-sand beaches and crystalline water on one side, and craggy mountain peaks on the other. But if you go there to walk in summer, you’ll melt. Visit in April instead, when it’s not too crowded, the temperature is pleasant, and the wildflowers are in bloom.

Ask Wendy who is the best specialist to plan your specific trip.

May: Santorini, Greece

Oia town on Santorini island, Greece. Traditional and famous houses and churches with blue domes over the Caldera, Aegean sea

Oia town, on Santorini. Photo: Shutterstock

May weather is warm but not hot, and hotel rates are lower than from mid-June through September. The crowds are less too, which has the added benefit of ensuring the service will be better. During the hectic summer months, when hordes of cruise-ship passengers invade the island, service suffers; you can barely even find an available taxi.

 Use our questionnaire to be marked as a VIP and get the best possible trip.

May: Capri, Italy

Capri, Amalfi Coast, Italy

Capri, Amalfi Coast, Italy. Photo: IC Bellagio

Mild spring temperatures make it pleasant to explore this legendary island, which is still in a state of tranquility before the mad crush invades in June. The orange and jasmine flowers in bloom lend wonderful scents and colors; it’s also the time of year for many sailing events, as well as the annual celebration of the island’s Patron Saint San Costanzo.

Learn more in our Insider’s Guide to the Amalfi Coast, and use our questionnaire to be marked as a VIP and get the best possible trip.

May: Corsica, France

aerial view of Corsica island France

Corsica is great for hiking in May. Photo: Philip Haslett

While summer is high season, May and June are hard to beat: The temperatures are a bit lower, the crowds fewer, and the hotels don’t impose minimum-stay requirements. It’s a great time for the hiking, cycling, and canyoning that Corsica is known for—but if you want to spend a lot of time in the water, you’re better off waiting until September.

Ask Wendy who is the best Corsica specialist to plan your specific trip.

May: Oahu, Hawaii

View from the Makapuu Point Lookout, Oahu Hawaii

View from the Makapuu Point Lookout, Oahu. Photo: Hawaii Tourism Authority (HTA) / Mark Kushimi

Oahu’s temps are consistently pleasant year-round (usually between 78 and 82 degrees). The reason May is ideal—except for the Japanese holiday of Golden Week, at the start of the month— is that airfare is less expensive and crowds are fewer.

Learn more in our Insider’s Guide to Oahu, and use our questionnaire to be marked as a VIP and get the best possible trip.

June: Bali

Green rice fields on Bali island Indonesia

Green rice fields on Bali island. Photo: Shutterstock

June has the most reliably pleasant weather in Bali—daytime temps in the 80s and gentle breezes to keep the sun from feeling too hot—and better prices: High-season hotel rates don’t kick in until July.

Learn more in our Insider’s Guide to Bali, and use our questionnaire to be marked as a VIP and get the best possible trip.

June: Sri Lanka

eautiful Tropical Beach In Kalpitiya, Sri Lanka. These boats used to take people to watch dolphins

Kalpitiya beach, Sri Lanka. Photo: Shutterstock

Sri Lanka’s east coast, stretching from the quiet beaches of Trincomalee to the surf paradise of Arugam Bay, bursts with life this month. Compared to the better-known beaches in the south, those along this coast are more secluded, with a calmer and shallower sea—perfect for whale watching, snorkeling, diving, and fishing. After Easter and before summer vacation, visitors are fewer and the prices are easier on the wallet.

Learn more in our Insider’s Guide to Sri Lanka, and use our questionnaire to be marked as a VIP and get the best possible trip.

June: Spitsbergen, Norway

Spitsbergen, the largest island in the Svalbard Archipelago, is one of the world’s best places to see polar bears. While Arctic voyages set sail throughout the summer, going early in the season maximizes your chances of seeing these magnificent animals before the sea ice recedes.

Learn more in our Insider’s Guide to the Arctic, and use our questionnaire to be marked as a VIP and get the best possible trip.

June: Mallorca and Menorca, Spain

Beautiful traditional boathouses, apartments and beach at Playa Santanyi, located in the south east of Mallorca.

Find beautiful traditional boathouses, apartments and beaches at Playa Santanyi, located in the south east of Mallorca.Photo: Bespoke Travel Spain and Portugal

Early in the month, you’ll find great weather without the crowds of beachgoers who invade in summertime. Mallorca is a golfer’s dream, with a wide range of hotels, while Menorca is off the typical tourist circuit and ideal for those who want to relax by the sea and enjoy life as the locals do.

Ask Wendy who is the best Spain specialist to plan your specific trip.

June: Yakushima, Japan

This sub-tropical island, located in the waters just south of Kyushu, is ideal for intrepid travelers: Its mountains and vast forest of ancient cedar trees are crisscrossed by a network of hiking trails, from easy walks to challenging ascents. June signals the end of the rainy season, so you’ll find stunning waterfalls along the trails; it’s also when endangered loggerhead sea turtles return to Yakushima’s beaches to nest.

Ask Wendy who is the best Japan specialist to plan your specific trip.

July: Vanuatu

This Melanesian chain of roughly 80 islands that stretch across 800 miles is a remote and undeveloped paradise. You won’t find five-star resorts, but you will find crystal-clear waters, coral reefs, gorgeous beaches, active volcanoes, and warm and hospitable locals. July and August are a drier, cooler time of year in this tropical island nation.

Ask Wendy who is the best South Pacific or boat-charter specialist to plan your specific trip.

July: Aeolian Islands, Italy

Italy in July, you say? Isn’t it jam-packed? Not in this chain of islands—some of the most pristine left in Europe—that are just a short sail from Sicily and a UNESCO World Heritage Site in their entirety. While the mainland is mobbed, charter a yacht with a captain who was born on the islands and who can show you beautiful and lush Salina; the jet-setters’ getaway of Panarea; and magnificent Stromboli, where volcanic eruptions frequently light up the night sky.

Use our questionnaire to be marked as a VIP and get the best possible trip.

July: Tahiti

Heiva group dancing contest in Tahiti

Heiva group dancing contest. Photo: Tahiti Tourism

French Polynesia’s “Heiva” festival falls during July, with the culmination of ceremonies in Papeete, Tahiti, around the 20th. Heiva is a celebration of life and all things Polynesian. The outer islands hold local contests—in everything from outrigger racing to stone carrying and spear throwing, traditional dancing and singing to tifaifai (quilt) making—and the best go to Tahiti for the main festival. It’s a great time weather-wise as well; the trade winds keep temps in the low 80s and the humidity low.

Learn more in our Insider’s Guide to Tahiti and French Polynesia, and use our questionnaire to be marked as a VIP and get the best possible trip.

July: Zanzibar

July is a perfect time to cap off a safari with a few days on Zanzibar’s gorgeous white-sand beaches. It’s one of the island’s driest and sunniest months, with daytime temperatures in the low 80s and not much humidity. Plus, the Great Migration is usually in Tanzania’s northern Serengeti in early July, with the enormous herds of wildebeest and zebra crossing the Mara River into Kenya’s Masai Mara by mid-month.

Ask Wendy who is the best Zanzibar specialist to plan your specific trip.

August: Faroe Islands, Denmark

Gásadalur on Vagar Island, Faroe Islands. Photo: Tina Thorman

There is great hiking on the Faroe Islands, and more sheep than humans. Photo: Tina Thorman

The weather in the Faroe Islands is notoriously dramatic and unpredictable—but your surest chance of warm and sunny days comes in the summer. There is great hiking on the islands, more sheep than there are humans, and a rustic charm and sense of welcome that could have you sharing a home-cooked meal with a local family. Luxury here is not in the bathroom fixtures or the thread count of the sheets, but in the time and space to clear your mind and recenter your soul.

Ask Wendy who is the best Faroe Islands specialist to plan your specific trip.

August: Great Barrier Reef Islands, Australia

Great Barrier Reef aerial view

Great Barrier Reef, Australia. Photo: Shutterstock

August brings warm weather, good visibility for divers and snorkelers, and calm seas (the wind dies down at the end of July). It’s also the best time to view whales—dwarf minke whales visiting the northern reefs and humpbacks on their annual migration to Antarctica. Every August, Hamilton Island also hosts Race Week, a sailing regatta with festivities on and off the water.

Learn more in our Insider’s Guide to the Great Barrier Reef, and use our questionnaire to be marked as a VIP and get the best possible trip.

August: Madagascar

Ring-tailed lemur looks directly at the camera in Madagascar

Ring-tailed lemur, Madagascar

August is deep enough into the dry season that the wildlife viewing is very good (the lush foliage of rainy season makes it hard to see the animals) yet it also precedes the peak season of September and October, when the parks are more crowded (and the weather hotter).

Learn more in our Insider’s Guide to Madagascar, and use our questionnaire to be marked as a VIP and get the best possible trip.

August: Ionian Islands, Greece

If August is your only time to travel to Greece and you don’t love crowds, charter a yacht in the Ionians. Many of the smaller islands in this group are accessible only by boat, so you’ll be free of the swarms that plague Santorini and Mykonos this month. Instead, you’ll find a temperate climate, spectacular beaches, lush vegetation, beautiful mountains, and the true flavor of Greece when you disembark from your boat and head into a tiny town for a meal at a local taverna.

 Use our questionnaire to be marked as a VIP and get the best possible trip.

September: Ibiza

Bay with sailboats in Cala d Hort IBIZA Spain

In September, it’s not nearly as crowded at Ibiza’s beach clubs, restaurants, and nightclubs

Come September, it’s not nearly as crowded at the beach clubs, restaurants, and nightclubs (or on the roads). Rates for hotels and private boating excursions drop, but the weather is still lovely, and it’s warm enough to swim (with ideal air temperatures for hiking and biking as well) right up until the hot spots’ closing parties in early October.

Use our questionnaire to be marked as a VIP and get the best possible trip.

September: Hvar, Croatia

aerial view of Hvar island and surrounding sea Croatia

On Hvar in September, it’s still swimsuit season but the party crowds have gone. Photo: Exeter International

It’s still swimsuit season, but the atmosphere is much more laid-back than in July and August, and the travelers are more sophisticated than the summer party crowds. Croatia is known for its excellent wine, and September also coincides with the grape harvest. Later in the month, hotel rates drop.

Ask Wendy who is the best Croatia specialist to plan your specific trip.

September: San Juan Islands

Lime Kiln Point Lighthouse, Haro Straight, San Juan Islands, Washington

Lime Kiln Point Lighthouse, Haro Straight, San Juan Islands, Washington. Photo: Shutterstock

The weather in the San Juans (and the Olympic Peninsula) is usually still very nice in September, and there are fewer tourists than you’ll find in July and August. (The best time to see the resident orca whales, though, is June.)

Learn more in our Insider’s Guide to the San Juan Islands, and use our questionnaire to be marked as a VIP and get the best possible trip.

September: Lofoten Islands, Norway

Reine, Lofoten, Norway. The village of Reine under a sunny, blue sky, with the typical rorbu houses. View from the top

The village of Reine in Lofoten, Norway. Photo: Shutterstock

In September and October, the crowds are gone, the weather is still pleasant, and the days are long enough to enjoy hiking, kayaking, fishing, and other activities—but with enough darkness that you stand a good chance of seeing the Northern Lights.

Ask Wendy who is the best Norway specialist to plan your specific trip.

October: Sicily

coast of Cefalu, Palermo Sicily Italy

The coast of Cefalu, Palermo, in Sicily. Photo: Shutterstock

October is one of the most colorful and flavorful months in Sicily. It is the season of the harvest, which means fresh olives, almonds, chestnuts, wild mushrooms, prickly pears, and carob complement the usual variety of culinary offerings. Air and sea temperatures are still warm and inviting, the ancient cultural sites are bathed in a crisp autumn light, and flights and hotels are less expensive than during the summer..

Learn more in our Insider’s Guide to Sicily, and use our questionnaire to be marked as a VIP and get the best possible trip.

October: The Seychelles

Anse Louis, Seychelles

Anse Louis, Seychelles. Photo: Maia Luxury Resort.

October brings calm winds and beautiful temperatures, but it’s not a popular time for Europeans to travel—so rates are lower than usual. It’s also the best month for spotting whale sharks.

Learn more in our Insider’s Guide to The Seychelles, and use our questionnaire to be marked as a VIP and get the best possible trip.

October: Hawaii’s Big Island

Wai'pio Valley Lookout, Hawaii

Wai’pio Valley Lookout, Big Island, Hawaii.

October is one of the Big Island’s driest months, with daytime temps hovering around 85 degrees.  It’s also a month for deals, given that so few families are traveling.

Learn more in our Insider’s Guide to the Big Island, and use our questionnaire to be marked as a VIP and get the best possible trip.

October: Newfoundland

berry picking on Fogo Island Newfoundland Canada

Berry picking on Fogo Island, Newfoundland.

This month brings out the island’s culinary delights: You’ll find locals foraging for wild berries, delicious food festivals, and restaurants blessed with abundant harvests and the freshest seafood.

Learn more in our Insider’s Guide to Newfoundland, and use our questionnaire to be marked as a VIP and get the best possible trip.

November: Ambergris Caye, Belize

sunset in Belize at Ambergris Caye

Ambergris Caye. Photo: Absolute Belize

Before Thanksgiving, hotel rates are at their lowest. The days are hot, but the humidity is dropping, and the evenings are cool and breezy. November 19 is Garifuna Settlement Day and is best spent on mainland Belize in either Dangriga or Hopkins, where the Garifuna people celebrate—with drumming, dancing, and parades—the arrival of their Afro-indigenous ancestors more than 200 years ago.

Learn more in our Insider’s Guide to Belize, and use our questionnaire to be marked as a VIP and get the best possible trip.

November: The Galapagos Islands

Blue-footed booby, Galapagos Islands.

Blue-footed booby, Galapagos Islands. Photo: Pixabay/Peter Stuart Miller

The Galapagos is a magnet for families with kids during summer and other school vacations; if you’re looking for a quieter time, think November (except Thanksgiving). Blue whales, humpback whales, and whale sharks—the largest fish in the sea, growing up to 40 feet in length and weighing as much as 40,000 pounds—are most likely to be spotted in the Galapagos from June through November.

Learn more in our Insider’s Guide to the Galapagos, and use our questionnaire to be marked as a VIP and get the best possible trip.

November: Papua New Guinea

Milne Bay is home to the most varied scuba diving in Papua New Guinea: Here you’ll find coral structures, exotic creatures hiding in the sandy bottom, and WWII wrecks to explore. The diving in Milne Bay is at its best from November through January, which is the dry season for this part of the country.

Learn more in our Insider’s Guide to Papua New Guinea, and ask Wendy who is the best Papua New Guinea specialist to plan your specific trip.

November: South Georgia Island

King penguins, South Georgia Island. Photo: ExpeditionTrips

King penguins, South Georgia Island. Photo: ExpeditionTrips

A jewel in the Southern Ocean, South Georgia Island will appeal to anyone interested in wildlife, wild places, or the history of Antarctic exploration. The season here runs roughly from late October through early March, but what makes November special—in addition to the king penguins stretching as far as the eye can see—is the plethora of elephant seals and fur seals on shore.

Learn more in our Insider’s Guide to Antarctica Cruises, and use our questionnaire to be marked as a VIP and get the best possible trip.

November: St. Barts

Hotel Christopher, St. Barts

Hotel Christopher, St. Barts. Photo: Hotel Christopher

Come November, many resorts, boutiques, and restaurants that closed during the height of hurricane season have reopened, and everything feels fresh and new. The Saint Barth Gourmet Festival also takes place this month, attracting star chefs from France and elsewhere. Plus, hotel and villa rates don’t jump up until mid-December.

Learn more in our Insider’s Guides to St. Barts Beach Vacations and St. Barts Villa Vacations, and use our questionnaire to be marked as a VIP and get the best possible trip.

December: The Caribbean

Idyllic tropical beach with white sand, turquoise ocean water and blue sky at Antigua island in Caribbean

Antigua island in the Caribbean. Photo: Shutterstock

From just after Thanksgiving until just before Christmas, you have lovely weather and can enjoy savings of up to 40% off peak-season rates. (Peak season starts just before Christmas and lasts till just after Easter).

Ask Wendy who is the best Caribbean specialist to plan your specific trip.

December: Fiji

Villa at the Taveuni Palms Resort, Fiji

A villa overlooking the ocean at the Taveuni Palms Resort in Fiji. Photo: Taveuni Palms

At the start of cyclone season, you’ll find tropical afternoon showers but also great resort deals: free nights, free massages, even free domestic airfares. The Yasawa and Mamanuca islands are your best bet for dry days at this time of year.

Learn more in our Insider’s Guide to Fiji, and ask Wendy who is the best Fiji specialist to plan your specific trip.

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white buildings of oia santorini overlooking the ocean greece

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As far as culture goes, few destinations can top Greece. It’s the birthplace of western civilization and home to the Acropolis and many other iconic archaeological sites. Its natural landscapes aren’t too shabby either, with both olive groves and ski slopes packed into a country the size of Alabama, and the vividly blue sea never more than a few hours’ drive away. But that compact size belies the hours—days, even—one can waste trying to get from place to place. With more than 2,000 islands to choose from, each with its own unique character, it can be impossible to figure out which particular pieces will create the perfect trip for you. That’s where the right travel planner comes in, steering you to the most reliable ferry operators, chartering helicopters or boats when public transportation won’t suffice, and building just the right mix of sleepy villages, pulsing nightlife, near-empty beaches, and millennia-old culture. Reach out to Wendy to find your perfect match.

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