Make Your Next Trip Extraordinary

We had an excellent trip. The logistics were flawless and the local guides of uniformly high quality. Although we had visited Sicily previously, this trip, with friends, brought us a number of new experiences that shouldn’t be missed; among them the Villa Romana, a Sicilian cooking class in Ortigia, a lunch on an almond farm with truly delightful proprietors and a great trip up Mt. Etna with a volcanologist.

Highly recommended.

Marcello did an amazing job planning our time in Sicily. We were all so impressed with his interesting tours he arranged for the four of us. From the time we landed in Catania airport & had a private driver take us to Noto to the day we left the Island, every tour & transfer went like clockwork. Everything he suggested was perfect. He made our time in Sicily a very memorable trip. We loved the Ortigia Culinary adventure, ancient Siracusa tour, Castelluccio Di Noto tour, Ragus & Modica were amazing. We especially enjoyed the private dining experience in a cave. We would all highly recommend his excellent service, it was first class all the way.

This is our third time visiting Italy & the very best travel service we have ever experienced.

Marcello made our trip to Sicily so memorable. Grateful for your service. Highly recommend.

We are just back from an AMAZING, perfectly planned and executed trip to Sicily. Marcello Baglioni is the gold standard of travel planners. He created a perfectly curated, balanced itinerary and checked in daily to make sure all was going smoothly. We could not have covered as much as we did (in 9 days) without having private drivers, who were excellent—especially Josie who started with us in Palermo. We covered a lot of ground in Sicily with a full schedule each day, but somehow it never felt rushed.

While January might not be the ideal time to visit Sicily (with the weather less than cooperative!), we saw, learned, engaged, and met wonderful people all along the way—from Palermo and surrounding towns Monreale, Castebuono, Cefalu to Villa Romana del Casale, Agrigento, Testa del Aqua, Noto, Siracusa/Ortiega to Mt Etna. More than anything, getting to know Sicilians—over good conversations, culinary experiences, archaeology hikes, tours, food and wine—was the highlight of the entire trip. Marcello’s selection of guides and hosts was superb. Perhaps the highlight of many highlights was the final day at Mt. Etna guided by Salvo (a vulcanologist) followed by our visit to the Santa Maria La Nava Winery for a tour, wine-tasting and lunch hosted by Vera and Carmello. They epitomized the warmth, welcome and pride of purpose we found everyday during this first visit to Sicily. We look forward to returning soon to this stunning, fascinating, history-filled island.

The view of Mt. Etna ecosphere, showing a smoking Mt. Etna, lava flows, regrowth, surviving trees.

The Mt. Etna ecosphere: a smoke plume, lava flows, regrowth, and surviving trees. Photo: Traveler Joe Lyle

In 2022, we spent 2 weeks in Sicily, perfectly planned by Marcello Baglioni. It was so much fun (see previous review) that we decided to go back for five nights to explore the Mt Etna wine region this past October. We wanted a home base providing easy excursions within the region without changing our accommodations or staying in locations with “tourists.” Our location was central, and we could explore local wineries and learn about the rich growing environment of the region.

Two highlights were the Mt Etna hiking tour and a fabulous cooking and wine-pairing luncheon. A visit to Mt Etna volcano is amazing, but if you are guided by a volcanologist named Salvatore, it is spectacular. Salvo’s enthusiasm and love of science is infectious. To see the top of a hotel that was destroyed during an eruption is an amazing experience. You look around and can follow the lava flow of previous eruptions and see the regrowth of trees in the igneous rock formed from the lava. When there is a news report of an eruption on Mt Etna, I know Salvo will be in the mix.

A visit to Santa Maria La Nave Winery is a must. This area is known for its fertile soils, orchards, and particular grape varietals located on the northernmost flanks of Mt Etna. Vera, our wine expert, explained the recovery project of previously abandoned varietals on the property and the Casa Decima vineyard. The Grecanico Dorato and Albanello grape varietals were new to us and not something that can be found easily in the US. After a tour of the vineyards, we joined Lucia, an amazing cook, and Vera in the Zen building (our name for the structure). You walk in and immediately feel at home. A wall of glass overlooks the vineyards and mountains. Now, we got down to business with a glass of sparkling wine and a pasta-making lesson. Suffice it to say that Lucia did most of the cooking, and Vera paired the wine for a delightful afternoon in a beautiful location.

The trip was rounded out with a home-cooked meal and wine tasting at Filippo Grasso Winery and visits to nearby towns and villages that offered spectacular views of the coastline.

All of this was made possible by the wonderful relationships that Marcello has with local tour guides, wine experts, and chefs across Sicily. I don’t expect this will be our last trip to Sicily; without a doubt, Marcello will be our first call.

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