Make Your Next Trip Extraordinary

John Savarese exploring ice caves and the Tasman Glacier in New Zealand.

Traveler John Savarese and his wife Lynn explored ice caves and the Tasman Glacier in New Zealand.

Still feeling elated from a three-week trip to New Zealand a month ago, my husband and I feel obliged to commend Sara and Sarah for making our time there incomparably magical. We covered a lot of territory and undertook a great number of adventures during our stay on both the North and South Islands, but every day was perfectly choreographed to provide extraordinary accommodations, superb food, wondrous sights, and so many absolutely unique experiences.

Arriving first at the Rosewood Cape Kidnappers in Hawke’s Bay outside Napier, we were blown away by the stunning beauty of this establishment and its surroundings—a 6,000-acre working sheep and beef farm nestled in a ridge-and-valley landscape with stunning sea views. Highlights of our time there included Can-Am tours along cliff tops to admire the world’s largest gannet colony and then down to gorgeous boulder-strewn beaches; trying our hand at sheep-shearing; night excursions into rugged countryside to spot kiwis, and then into Jurassic Park-like rain forests to spot glowworms. We also immensely enjoyed meeting a legendary local artist in her studio and admiring her large paintings of nearby landscapes. Our meals there—composed of offerings fresh from the garden, daily catches of fish, and home-grown lamb, venison, and beef—were also absolutely divine.

Our next stop, at the beautiful Huka Lodge in Taupo, was also both lovely and fun. As avid hikers, we especially enjoyed our all-day hikes through beech forests and rain forests and up to the base of Mt. Ngauruhoe, a towering mountain in New Zealand’s Tongariro National Park (but better known throughout the world for having been depicted in film as the fictional volcano Mount Doom of Mordor in J.R.R. Tolkien’s The Lord of the Rings). A private cruise across beautiful Lake Taupo with a delicious lunch prepared on board after a half-day hike through dense native bush along the lake was also magical.

Moving on for a few days’ stay in Queenstown was also completely glorious. Not only were our accommodations there at the newly built ROKI out-of-this-world exquisite, but we also enjoyed some of the best meals of our lives at its Essence restaurant, as well as superb massages at its spa. From rigorous all-day alpine hikes amid craggy peaks and alongside glacial lakes and strolls through the nearby historic and charming Arrowtown, to a terrifying drive along the stunning Skippers Canyon Road and a glorious walk through the Queenstown Botanical Gardens, each day during our stay in Queenstown was full of unforgettable adventures.

Although we considered ourselves fit and up for the challenge, we were still a little apprehensive going into our next adventure—a four-day backpacking hike along the Hollyford Track with eleven other hikers and two guides. But how wondrous it turned out to be! Undulating through native beech forest and beside tumbling waterfalls, the trail was mesmerizing; our hiking companions—all native New Zealanders—were wonderful company; and our guides—so very knowledgeable about forest and bird life, as well as the history of intrepid Maori and early European settlers—were delightful. Our overnight stays at the Ka Tuku and Waitai Lodge were also surprisingly charming and restorative. Emerging from the forest on the last day of the hike to the dramatic coastline of Martins Bay with its magnificent sand dunes and beach, and bidding farewell to our fellow hikers, was bittersweet. But the adventures that followed were every bit as glorious.

Following the overnight voyage in Fiordland that came next, with spectacular close-up views of mighty waterfalls and a glimpse of the Tasman Sea, we were flown by helicopter to the final destination on our itinerary—Minaret Station Alpine Lodge—which might also have been the ultimate highlight of our trip. Perched in the heart of the dramatic Southern Alps and accessible only by helicopter, the Minaret Station Lodge treated us not only to incomparably gracious accommodations and fine dining, but also served as the perfect base for otherworldly adventures: from explorations of ice caves and the Tasman Glacier led by a marvelous guide who was great buddies with the legendary Edmund Hillary; to a picnic of crayfish caught by our guide from a helicopter and then grilled for us on a Milford Bay beach with squawking seals nearby; to a close-up aerial tour of Mount Aoraki—New Zealand’s tallest peak—and its companion peaks, and aerial safaris to spot red deer, chamois, and Himalayan tahr.

Despite the complicated logistics involved in organizing this packed three-week adventure—arranging transportation by car, plane, boat, and helicopter, as well as a host of guides for hikes and adventures at each location, and fabulous stays at magnificent properties—the planning team managed it all without a glitch or a hitch. They also made their team available to help us with last-minute add-ons when we found ourselves game for still more fun and adventure.

This trip to New Zealand had been on my bucket list for decades, and my expectations for it were almost impossibly high. But Sarah and Sara exceeded those expectations in every respect, and I will remain forever grateful to them.

Kathy Giannangelo | April 27, 2026
Kathy Giannangelo kayaking at twilight from St. Heliers Bay to Motukorea Island in New Zealand.

Traveler Kathy Giannangelo kayaks at twilight from St. Heliers Bay to Motukorea Island for a BBQ dinner.

Five Perfect Days

With only limited time to spend in New Zealand, I choose to concentrate my five days (April 20-25) in and around Auckland. Sarah and Sara organized my solo trip. It included private transport, stays at The Hotel Britomart in Auckland and The Boatshed on Waiheke Island, along with several tours and activities.

My first tour was with Justine, an excellent guide, who taught me about Auckland while stopping off for tastes of a variety of local food. These included wagyu beef pie, Anzac biscuits, kahawai on sourdough, a variety of chocolate such as Manuka honey and pear and Hokey Pokey, New Zealand whitebait fritter, and Manuka honey.

The next day Tony, my exceptional driver and tour guide, took me out of the city to experience the Waitakere Ranges for a 40-minute walk through the rainforest. Tony joined me for the walk among the giant tree ferns and New Zealand’s famous kauri trees. It was fantastic. After a stroll on a west coast black sand beach, Tony dropped me off at St. Heliers Bay for my twilight kayaking activity with Daniel. Only accessible by private craft, the weather was perfect for the trip to Motukorea Island, where Daniel explained its history. He then cooked up some steaks for our BBQ dinner on the beach. As the sun set, we headed back to St. Heliers Bay with gorgeous views of the city. Daniel provided an amazing experience. I highly recommend kayaking at night for an unforgettable time.

I concluded my trip with a three-day visit to Waiheke Island. While there, Fi took me on a superb sightseeing and tasting tour. With great commentary on Waiheke Island along the way we visited Oneroa, Palm Beach and Onetangi beaches. Our stops included tasting at the Allpress Olive Estate (olive oil), The Heke Brewery (beer, whiskey), and Tantalus Winery (six different wines). More sightseeing followed by an excellent lunch with Fi at Three Seven Two. You couldn’t beat the company and the view of the water was incredible.

Justine, Tony, Daniel, and Fi all made for a fantastic solo five-day trip. A call out also to Ciaran for exceptional service at The Hotel Britomart.

I look forward to returning to New Zealand next year.

Jim and Jo Anna Stewart during a Milford Sound cruise in New Zealand.

Travelers Jim and Jo Anna Stewart enjoy their Milford Sound cruise.

March 23-April 22, Australia and New Zealand
We had a FANTASTIC time on the trip that Jacki (Australia) and Sara (New Zealand) helped us plan. They each listened to specific areas of travel and activities we knew we wanted to do, and added in some really fun additional things. They stuck to our budget, and the app we had was phenomenal in ensuring we knew exactly what to do and when to do it. They were great to work with and we both highly recommend them for anyone traveling to this area. We also had access to Jacki and Sara or back up if they were not available to deal with any cancellations or issues that we had while traveling. We cannot say enough good things about how this trip went.

Sarah and Sara did an excellent job of planning our very ambitious trip to New Zealand! Taking into consideration the differing interests of six experienced travelers was a challenge that was met with patient listening with creative, timely responses. We were able to experience so much of both the north and south islands with an ideal combination of exciting outdoor explorations and stunning, first-class accommodations and gourmet dining. Perhaps the most amazing accomplishment was the perfect and seamless transitions among 11 different lodges/hotels and 8 internal flights and innumerable private cars from place to place. Fantastic trip all around!

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