Make Your Next Trip Extraordinary

Our Belize vacation exceeded all of our expectations. One thing we very much realized is that we never would have been able to experience Belize as fully as we did if we did not have the guidance from the experts recommended by Wendy. Every transfer from place to place was smooth, and we learned more from our guides than we could have imagined. The planning calls helped really hone in on the way we wanted to see the country, and the itinerary was responsive to what our specific interests. We so appreciate the recommendation to see Belize in the “green season!”

First, if you haven’t yet been to Belize, you must go! It is a beautiful country, with many different places to experience, and has some of the nicest people I have ever met in this world. Truly, I cannot wait to return, and soon! This was all made special because of Patricia, who did an outstanding job of asking the right questions about we wanted from the trip, closely listening to our likes/dislikes, and then making suggestions that were perfect for us. She was spot on, from booking us beautiful villas at Chaa Creek in the Cayo District, and then for the beach portion we wanted, Ray Caye, which was such an adventure. I loved that we were able to see Mayan ruins, explore and experience the jungle/rain forest, and then be at an island resort 17 miles off the shoreline. While at Ray Caye, I swam with large turtles, sharks and barracudas. It was a great experience!

On our last night at Chaa Creek, we were surprised by a wonderful WOW moment, which consisted of a wine tasting, done by a local company. The wines were delicious, the charcuterie plate amazing, and most of all, the people that conducted the training were so much fun! We ended up feeling as if we had made new friends, and will never forget that beautiful night.

Again, if you are considering Belize, go (!) and have Patricia and her team do your planning. I have now been to 42 countries outside of the US, and Belize is now one of my favorites!

Doug Nury's daughter Kate swimming under Butterfly Falls at Hidden Valley Inn, Belize.

Doug Nury’s daughter Kate swimming under Butterfly Falls.

My daughter and I have begun a tradition of taking a father/daughter adventure trip each summer. We started our planning late this year but fortunately, Julianie was able to pull off an action-packed week in short order. Our trip was a mix of mountains, ocean, and jungle.

Brainard met us at the airport and briefed us on Belizean history, local interest, and the area’s geography on our way to Hidden Valley Inn. Hidden Valley is a secluded eco-lodge on 7,200 acres in the central mountains. We quickly dropped our bags in our suite overlooking a verdant, green valley and were offered our first adventure of the trip, a hike to Butterfly Falls. The accommodating staff drove us within 30 minutes of the falls, where we hiked the rest of the way to a secluded, beautiful waterfall with a crystal pool at the bottom that beckoned us to take a dip. Refreshing!

The next day Brainard met us for spelunking at the famous ATM cave. River crossings and a hike through the jungle brought us to the mouth of the cave, where we dove into the stream that guards the entry. Brainard made us feel completely comfortable and taught us about ancient Mayan culture as we made our way past artifacts and actual remains of human sacrifices. It was an experience we will never forget.

The restaurant and bar at Hidden Valley are a real treat but the best culinary experience is the chocolate production class taught by Jose. If you go you must take a few hours to learn how chocolate is made, delicious!

After the mountains, Brainard drove us to the beautiful beaches at Turtle Inn in the little town of Placencia. On the way, we stopped to enjoy the best tamales in Belize at Miss Bertha’s. Our arrival at Turtle Inn was seamless as we were escorted to our bungalow, the Estrella Mar. The next day began our true adventure, scuba certification. Benji made our three-day class fun and kept us safe throughout the entire process. Before long we were diving to see sharks, rays, jellyfish, lionfish, and so much more. In the evening we took advantage of the complimentary shuttle into town. The driver, Mark, was spot-on with his recommendations for restaurants with local flavor.

The last day of the trip was a jungle adventure. We hiked high into the mountains to the top of Antelope Falls where we rappelled down a waterfall into the foliage below. On our return to the hotel, Wilder surprised us with the biggest Mayan lunch ever. The food was delicious and was served rapid-fire at a roadside stand.

Thank you again to Julianie for your help with this memorable father/daughter adventure!

Just back from a family vacation to Belize. We booked a 7-night cruise aboard the 52-foot Ventana Al Mar with our 3 sons through Rachael and Patricia. We landed in Belize City and were met by John, our driver, to take us 20 minutes to the pier where we found our boat. On board were Eric and Hanna as our captain and chef.

Our days were filled with cruising the sparsely populated southern reef of Belize, stopping at a couple of snorkeling spots each day. Eric, our captain, who grew up fishing the same waters we were on, was an expert in everything we found under the surface. He showed us how to find lobsters and how to spear them to eat for our dinners. The reef was beautiful to behold with tons of colorful fish. I personally saw a large octopus, several manta rays, and a couple of large crabs. I have never seen up close a reef so prolific with abundant life.

Eric was a fantastic captain. Easygoing with a good sense of humor, he is deeply skilled in all things boating, and even was able to complete repairs singlehandedly on a couple of issues that came up with the engines and generator. He had our route planned for our stops, when we should leave each morning, and how long to spend at each location.

From a sailing friend who bareboat captains his own vessels, the Belize waters are expert-level terrain boating-wise. There are many shallow areas where one can run aground, and the weather and currents can be tricky. After speaking with my friend, I realized HOW MUCH CAN GO WRONG AND QUICKLY. Every day on a sailing vessel, there are many issues around resource management, navigation, weather, mechanical, the list goes on. For a passenger, a good captain means you never notice any of those issues. Eric is that captain. As a passenger, he made sure our journey went smoothly.

Hanna, our chef and first mate, made great breakfast, lunch, snacks, and dinners for us each day. My wife and I tend to travel with food in mind, so having great meals deliciously prepared are always a priority. Hanna knocked it out of the park with every meal. Her style is heavily influenced by her travels across the Mediterranean.

Food/meals included appetizers like shrimp with a sauce and spring rolls, lobster ceviche, and Mediterranean chicken skewers, and dinners like grilled grouper, pork tenderloin, lobster Cajun pasta. One day we had a BBQ-style lunch on the beach that Hanna and Eric set up from the boat, and another night we had lobster tails and large crabs cooked over a fire “fisherman style.” One night, Eric free dove down about 50 feet and speared a beautiful Hogfish that was served that night (fantastic piece of fish). Everything was delicious, and Hanna kept the boat tidy and clean during our stay.

Thank you to Rachael, Patricia, and their team for helping us to have such a great experience in Belize. And thank you to our gracious hosts, Eric and Hanna, for providing such great day-to-day experiences!

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