Make Your Next Trip Extraordinary
Food-Focused Trips: Reviews From Our Travelers
Do you travel for food? We get countless requests for food- and drink-focused private itineraries, and we know trip-planning specialists who are connected to the local food scene everywhere from Athens to Zihuatenejo. There are fascinating people in unexpected places who will open their homes, farms, vineyards, fruit orchards, and olive groves for traditional meals, cooking lessons, and much more. There’s a smorgasbord of possibilities out there. If you can imagine it, our Trusted Travel Experts can make it happen. Here’s what it means to get a WOW trip.
Sicily: small-town visits, personal culinary experiences, lunch at Zio Pippo’s vineyard
The cooking class at Fontes Episcopi began with dough made from flour consisting of 4 different ancient grains.
“Sicily is a special place, the crossroads of history and Western civilization, and the sense of a continuous living history is everywhere. We have been four times now, and will likely return yet again. The possibilities are seemingly endless. The small towns and their people are steeped in that history, the food is unforgettable, landscape rugged and rocky and beautiful, and the freedom to simply soak it all in is perhaps the best part of the trip.
We focused on destinations away from the crowds and in the process met wonderful people, both the Sicilians and the guides. The food was amazing, and helping prepare at least three meals in different locations was special. Laura and her associates were pretty incredible; they were available at any time and were truly interested in making our trip memorable. There were so many unique destinations she chose based on our interview before the trip that it would be difficult to single out only one, but the way the trip evolved—from small Baroque towns on the southeast coast to the interior and Villa Romana (a spectacular, don’t-miss destination) and Agrigento, and finally Taormina and environs—was perfect, leading to a crescendo finish.
Each of the luncheons was special in its own right, but the ones at Motta Camastra (with Le Mamme del Borgo) where we prepared the macaroni, and Zio Pippo’s vineyard were something to remember. At his place we enjoyed simple food prepared by his wife and accompanied by his wine. Both are something you don’t forget. These people have been living there for 7,000 years, and it shows in their food, their wine, their engaging friendliness and their homes and land. The entire trip was a treat, but the hidden jewels were the small-town visits and sitting down and eating with the local population.” —Dr. Tim Triche
Read more reviews of Sicily trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Colombia: cooking classes in Medellin and Cartagena, chocolate and rum tastings, hiking the Cocora Valley
A trip highlight: a private cooking class and meal at Ohlala in Cartagena.
“Our trip to Columbia was fabulous. We did and saw so much. I had contacted Boris with the idea to spend some time in Cartagena and then maybe at a beach, and he really convinced me to see more of the country, which I’m so thankful for. We had about 11 days, so we chose three destinations and then two days at a beach resort. After speaking with Boris a few times about us and how we travel and what we like to see and do (incorporating everyone’s interests—a challenge sometimes!) he came up with a tentative itinerary which we then finalized together.
We had so many amazing and varied experiences….We saw things by bike that we couldn’t have seen any other way, including families preparing to roast pigs for Christmas Eve. We loved touring Medellin, riding the cable cars, touring District 13 and learning about the history of the city, especially the recent history. We had two really fun cooking classes—one in Medellin, one in Cartagena—and both very different. The chocolate and rum tasting in Cartagena that Boris arranged was fabulous, as was the boat day of snorkeling around the Rosario Islands, and the street art/food tour the final day. We did so much that when we got to the Sofitel Barú we just basically relaxed on the beach for the last few days.” —Julie Stonberg
Read more reviews of Colombia trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Italy: a walk through fields of ancient olive trees (1000+ years old) with an olive oil tasting and incredible lunch prepared especially for us…
Courtyard garden at Palazzo Margherita, Puglia.
“Alison and Elisa on Antonello’s team put together a marvelous itinerary for our first trip to Puglia. They really listened to the type of itinerary we wanted and took into account our likes and dislikes.
There were so many highlights on this trip, it would take ages to list them all, but a few were: a guided tour sampling Bari’s local street food; a walk through fields of ancient olive trees (1000+ years old) with an olive oil tasting and incredible lunch prepared especially for us; a cooking class with two excellent chefs where we participated in making the dinner (including a chance to make our own pasta!); and an evening visit to Alberobello where the trulli houses really came to life.
Our visit to Matera was very insightful, as we learned a great deal of the history of the cave dwellings and the people who lived there. The most special part of this visit was our WOW Moment at Sextantio Albergo Diffuso Le Grotte della Civita! Imagine having an ancient church turned restaurant all to ourselves at lunch, lit only by candlelight, with our own private chef and exquisite food and wine. —Vanessa Hulme
Read more reviews of Italy trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Spain’s Basque Country: visiting food markets, cooking with a San Sebastián gastronomic society, nibbling the edible art of pinxtos
Traveler Kathy Partridge was enamored with the “perfectly delectable” pinxtos in “glorious” San Sebasian. Photo: Shutterstock
“Our initial discussion with Pablo focused on what we wanted to see and who we are as travelers. Pablo encouraged us to check out San Sebastián, which hadn’t been on our radar screen. That bit of advice added immeasurable value to our trip, as it afforded us a unique opportunity to explore the Basque country and culture.
San Sebastián was absolutely glorious! The view from our room was positively jaw-dropping, and every activity and excursion that Pablo planned was so outstanding that it would be difficult to decide which we liked best.
All of the pintxos—in San Sebastián, Hondarribia, and Bilbao—were perfectly delectable, with some resembling tiny works of art. Pablo arranged a market visit and hands-on cooking experience with the chef at one of San Sebastián’s gastronomic societies. We had a wonderful time tasting samples at the market, learning to prepare classic Basque recipes, including the Gilda pintxo, and feasting on the results of our efforts. Our visits to a sheep farm, where we sampled Idiazábal cheese, and to a centuries-old Basque pig farm illustrated the care and dedication of small-batch farmers who strive for and attain excellence in their products.
Our day trip to Bilbao focused on a private tour of the Guggenheim Museum with a local guide whose knowledge of the museum’s history and its collection were encyclopedic. Despite the fact that we visited on a crowded Saturday, she made the entire experience personal and stress-free. Eskerrik asko (‘thank you very much’ in Basque) to Pablo and his team!” —Kathy Partridge
Read more reviews of Spain trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Prince Edward Island: a preserves-making company, a honey wine artisan, and farm-to-table riches at the Fireworks Feast
Walking the goats at Island Hill Farm—a highlight of Prince Edward Island.
“Our first stop was two nights at the Inn at Bay Fortune, which was an extraordinary celebration of lovely comfortable rooms, outstanding food, and an incredible story of developing a true farm-to-table experience. With its own farmer, forager, and fabulous chef, the Fireworks Feast is not just a meal, it is an immersion in what this amazing community of people has created.
In our conversations with Jill, we talked about how we enjoyed learning about the culture and history, trying local foods, and seeing local crafts. A highlight of the trip was exploring really unique parts of P.E.I.’s culture and food. We began with a visit to Island Hill Farm, a working goat farm (with chicken, rabbits and llamas as well). Flory was the first woman farmer in the province and has built a successful and warm environment. We had a lovely visit with her, and we will always remember ‘walking the goats.’
As we drove to the Prince Edward Island Preserve Company, our guide Duncan shared more history about the farm and the preserve company. We were delighted by creative preserves, jams and more, and of course, left with goodies to take home. Their creation, the Preserve Company Potato Pie, was unique, delicious, and we left with the recipe to try on a chilly day at home.
We paid a visit to Island Honey Wine, a lovely place where they were raising bees and creating wines and other products from the honey. Our last stop of the day was Gaudreau Fine Woodworking Artisans, where we were enthralled by the variety and quality of the local art. As Duncan said when we left, ‘You certainly helped the PEI economy!” —Sandra Quinn
Read more reviews of Eastern Canada trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Japan: a cooking class to learn about miso, make sushi, matcha & mochi
A sushi-making class was “an unforgettable family evening, joyous and full of laughter.”
“I was overwhelmed with how to plan a trip to a country so diverse, with a language barrier, and we didn’t want to spend every day visiting temples and shrines. We had multiple Zoom calls with Andrea to fine-tune our itinerary.
I wanted to be able to interact with a geisha, and he made it happen! This is not an easy thing to arrange. We had a special, 10-course dinner and she joined us and danced for us. An experience not to be missed—a glimpse into one of Japan’s cultural treasures.
Andrea arranged for us to travel to the countryside, visit a swordsmith, and make our own knives forged in the fire! The trips to the city markets were a unique experience, and I loved seeing all the different foods and spices. Lastly, Andrea suggested a night in an intimate ryokan, where we experienced onsen bathing and a beautiful multicourse meal with all the local specialties.
The best family experience Andrea arranged was a cooking class to make sushi, learn about miso, make matcha and mochi. That was an unforgettable family evening, joyous and full of laughter. Andrea planned a memorable trip, within our budget, and yet ensuring we experienced many of the ‘flavors’ of Japan—the country and the culture.” —Emily Friedman
Read more reviews of Japan trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Belize yacht charter: lobster ceviche, BBQ on the beach, crabs “fisherman style” over a fire…
Arial view of Tobacco Caye, Belize. Photo: Absolute Belize
“We booked a 7-night cruise aboard the 52-foot Ventana Al Mar with our three sons. On board were Eric and Hanna, our captain and chef. Our days were filled cruising the sparsely populated southern reef of Belize, stopping at a couple of snorkeling spots each day. Eric, who grew up fishing the same waters we were on, was an expert in everything we found under the surface. He showed us how to find lobsters and how to spear them to eat for our dinners. The reef was beautiful to behold, with tons of colorful fish. I personally saw a large octopus, several manta rays, and a couple of large crabs. I have never seen up close a reef so prolific with abundant life.
Hanna, our chef and first mate, made great breakfast, lunch, snacks, and dinners for us each day. My wife and I tend to travel with food in mind, so having great meals deliciously prepared is always a priority. Hanna knocked it out of the park with every meal. Food/meals included appetizers like shrimp with a sauce and spring rolls, lobster ceviche, and Mediterranean chicken skewers, and dinners like grilled grouper, pork tenderloin, lobster Cajun pasta. One day we had a BBQ-style lunch on the beach that Hanna and Eric set up from the boat, and another night we had lobster tails and large crabs cooked over a fire ‘fisherman style.’ One night, Eric free-dove down about 50 feet and speared a beautiful hogfish that was served that night (fantastic piece of fish). Everything was delicious, and Hanna kept the boat tidy and clean during our stay.
Thank you to Rachael and Patricia for helping us to have such a great experience in Belize. And thank you to our gracious hosts, Eric and Hanna, for providing such great day-to-day experiences!” —John Livermore
Read more reviews of Belize trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Mexico: private cooking class, winery tour, churros…
Tostadas at Casa Valadez. Photo: Michael Ruma
“Having visited numerous beach locations in Mexico, we hoped to learn more about the country’s colonial history and traditions with a visit to the Heart of Mexico, San Miguel de Allende. After contacting Wendy via her website, we were swiftly introduced to Zach. We leaned significantly on Zach’s keen understanding of the Mexican landscape, culture, and food scene. He fashioned a wonderful week of fun in Mexico.
We visited numerous parks, church squares, markets, and art galleries. Dishes included tuna tostadas at Ryoko, tacos with queso de Oaxaca and arrachera at Brasimix, as well as braised short ribs at Atrio. All the food delighted our taste buds and was enjoyed immensely.
Vineyard at Cuna de Tierra. Photo: Michael Ruma
We enjoyed a private cooking class and a grand private tour of Cuna de Tierra, the first and oldest winery of Guanajuato. Met by the sommelier on property, we were poured a glass of Mexican Nebbiolo and driven in an all-terrain vehicle throughout the vines. Well informed of the history of the vineyard, its numerous awards, and extensive viticulture offerings, we then sat down for a delectable four-course tasting menu with wine pairing. We sampled Mexican rosé, semillon, cabernet sauvignon, and their flagship wine, Pago de Vega, a Bordeaux blend. Each of the wines paired well with the inventive menu and locally sourced ingredients.
On our last two days in Mexico, we stayed in Guanajuato, well known for its culinary delights. We tried guacamaya, enchiladas enmoladas, and of course…churros. Our last night was spent dining at Casa Valadez and meandering Jardín Unión with its innumerable musical groups of Mariachis, norteños, and estudiantinas. Enchanted by its markets, countless cafés and wonderful restaurants, endless activities, and diverse and caring people, we hold cherished memories of colonial Mexico.” —Michael Ruma
Read more reviews of Mexico trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
South Korea: sampling Korean BBQ, making bulgogi…
A tea sommelier leads a tasting at the Rakkojae Seoul Bukchon Village Hanok Hotel. Photo: Traveler Michael Ruma
“Drawn to Seoul to attend a business meeting, we decided to extend our Korean journey to explore a loop of the southern half of the country. With limited knowledge of the culture, food, and scenery of South Korea, we reached out to Wendy, who pointed us to Grant. Grant was easy to reach, listened attentively to our travel interests, and collated a well-curated agenda for my wife and me, along with two friends joining us from Saipan.
Getting to Seoul is not the hard part. The excitement starts as you begin to journey into one of the most densely populated cities in the world. Fortunately, with Grant as our travel organizer, we did not have to worry about managing the language barrier, the poor functionality of most US-based map apps, or the extensive Seoul transit system. Prior to departure, Grant asked important questions about our likes and dislikes and then created an itinerary which evolved into a spectacular journey of big cities, endless exploration of food, and an opportunity to witness the magic of the rural countryside.
Our first stop was the Park Hyatt Seoul, a stunning and well-situated hotel with superb service. During our time in the Korean capital, we sampled the highest quality Korean BBQ, innumerable variations of seafood, a tea tasting and a Korean liquor tasting. Despite a population of over 25 million in a concentrated area, we were struck by the city’s cleanliness, convenience, and kindness of its people.
Following Seoul, we travelled to Jeonju. After an efficient high-speed train ride, we checked into the Lahan Hotel overlooking the traditional Hanok village, which allowed for an easy stroll to any of the shops or restaurants that make this area a UNESCO City of Gastronomy. Following the recommendation from the chef who taught us how to make beef bulgogi in Seoul, we went to her favorite place for bibimbap and seafood pajeon.
After eating and drinking our way around Jeonju, we traveled by car to Gwanju in the southwestern portion of the country. On our drive, we were immersed in the beauty of the Korean countryside, taking a moment to stretch our legs with a nice autumn walk at Hwaeomsa temple. A stunningly beautiful site of quietude, we wandered the numerous Buddhist temple buildings and pagodas, with each vantage point offering a better view of the surrounding mountains. Informed by our guide that guests are allowed to reside overnight in this special place, we plan to come back soon to try out a ‘temple stay.’
While significantly more tourists visit Seoul, we were pleasantly surprised by our visit to Korea’s second largest city, Busan. Located on the water with sublime city views, we checked into the Park Hyatt Busan, which rivaled the service of its sister hotel in Seoul. While in Busan, we took in incredible oceanside views, decadent dining, and a bit of relaxation at the hotel spa.
While uncertain what Korea would hold, we were delighted by its massive, clean, and well-organized cities, its infinite delicious dining, and its helpful, caring, and thoughtful people. We are excited for the day we will return.” —Michael Ruma
This trip was arranged by a WOW List candidate. Here’s what that means.
Argentina: touring legendary wine estates, tasting dinner in a private restaurant…
The chef and sommelier at a private restaurant in Buenos Aires. Photo: Traveler Andy Shapiro
“We’ve worked with many WOW experts on numerous trips all over the world throughout the years, and if there was a ‘WOW Mount Rushmore,’ Jordan would be on it! In Buenos Aires we were driven to a penthouse apartment to ‘experience’ our WOW Moment that we had earned based on previous WP WOW trips. There, with a private gourmet chef and a sommelier, with the backdrop of a beautiful Buenos Aires night skyline, we delighted in a 7-course-with-Argentinian-wine-pairings gastronomic experience! The sommelier provided a valuable introductory education about Argentinian wines, using maps, which we loved and appreciated. AMAZING!
The next day we flew to Mendoza for three nights in wine country. We stayed at the Relais & Chateaux Cavas Wine Lodge, which was gorgeously nestled into the vineyards. Somehow—our guess through Jordan but still a mystery—we were upgraded to a Vineyard Villa, which offered a rooftop deck with panoramic views of the vineyards and mountains where we made sure to enjoy the beautiful sunrises, sunsets and evening stars.
Our two full days visiting Mendoza wineries with our private guide and driver were fantastic! The wine tours and/or incredible lunches with wine pairings at a combination of Argentina’s legendary wine estates and smaller boutique producers—including but not limited to Catena Zapata, Viña Cobos, Durigutti, Alta Vista—were the realization of a wine (and food and life) lover’s dream! Fun and awesome stuff!
On the way to our final destination—Clos Apalta in the Colchagua Valley, part of Chile’s wine country—we had an amazing winery visit, lunch and tasting at Villard Winery with the owner Charles Villard. What a treat to have this type of experience and spend such quality time with the winery owner and fellow wine lover! Fascinating and so much fun!
Clos Apalta is one of the great wine estates in the world and is our favorite Chilean wine. The casitas at Clos Apalta were not only the nicest wine-country property we’ve ever stayed in—and we’ve been to a lot all over the world—but we could make an argument it’s the nicest accommodation we’ve stayed in anywhere! The manager, Joaquin, who we became friendly with because we were so blown away by this Clos Apalta experience, is one of the best managers we’ve ever come across at a lodge or hotel anywhere. Joaquin, knowing our love for wine, on our last day arranged for us to have an extraordinary wine tasting with one of the on-site Clos Apalta oenologists.
It was one of the three best wine experiences we’ve ever had (i.e. touring and tasting with Gianfranco Soldera at his estate in Brunello di Montalcino was one, and the same with Olivier Humbrecht at his Domaine Zind-Humbrecht estate in Alsace was the other). LOVED IT!!!” —Andy and Marci Shapiro
Read more reviews of Argentina and Chile trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Oaxaca, Mexico: “The highlight of our trip was the day we spent with award-winning chef Alejandro Ruiz…”
Tlayuda and mole are two signatures of Oaxacan cuisine. Photo: Shutterstock
“This was our second trip arranged by Zach and, once again, he and Jose did a fantastic job. As with all of Wendy Perrin’s fixers, the logistics were impeccable, enabling us to relax and enjoy our trip. This year, we chose Oaxaca. We had been 20+ years ago and had fond memories, so we decided to visit again. And, of course, we wanted a completely different experience. Zach and Jose listened carefully to what we wanted, and they delivered, including the right blend of guiding time and time on our own. We met and interacted with local people, which is important to us when we travel. These encounters included a visit to a farm with a Mezcal Master and a day with a gallerist, that included visits to artist studios. Both were lots of fun.
The highlight of our trip was the day we spent with award-winning chef Alejandro Ruiz. We began with a visit to the Central market with Alejandro and one of his chefs—we were the only Americans there. Shopping with him, watching what he chose as he planned the menu in his head, was a treat. We followed the visit to the market by joining his kitchen staff to prepare a multi-course meal for the three of us. We were expecting a cooking ‘lesson’; instead, we were chefs (of sorts). And we couldn’t have asked for a better tutor (btw, Alejandro was a teacher before becoming a chef). We learned a ton; Alejandro was patient and fun to be with, in no way fitting the stereotype of a famous chef, and we had a great time.” —Elisa Spain and Art Beyda
Read more reviews of Mexico trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Italy: “A cocktail class at the Martini and Rossi headquarters…”
The Barolo wine region in peak verdancy. Photo: Traveler Joe Lyle
“Our trip to Piedmont was excellently planned and executed by Maria and her team. We started in Torino, where the highlights were a chocolate tasting and a tour of the Egyptian Museum (which has the largest collection of Egyptian artifacts outside of Egypt). Before leaving Torino, we were treated to a fun WOW Moment: a cocktail class at the Martini and Rossi headquarters outside of Torino.
Then the real fun began as we moved on to the winemaking region of Piedmont, touring its villages, staying in restored castles in Sinio and Guarene, and tasting Barolo, Barbaresco, Barbara and white wines of the region while sampling the regional dishes. The landscape was amazing: We were always surrounded by hills of lush green vineyards between each village and castles in almost every one.
One of the many highlights of the trip was truffle hunting. Watching the dog track down truffles was amazing. Unlike the French, Italians don’t use pigs for truffle hunting. Why? Pigs don’t listen, and they eat the truffles. We found four black truffles and shared them with our guide and driver, who were very appreciative.” —Joe Lyle
Read more reviews of Italy trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Colombia: ceviche class, rum & cacao tasting, coconut lemonade…
Lynn Herrick’s sons enjoy fresh coconuts. Photo: Traveler Lynn Herrick
“This was a family trip with my three college-aged kids and my husband. So, we wanted a bit of history, a bit of adventure, a bit of culture and a lot of fun. Our trip started in Cartagena with the best tour guide ever, Will. Not only was Will’s dad the mayor of Cartagena, so we got to visit town hall, but he quickly got to know each of us and tailored our tours to our personalities. The kids even scheduled a secret outing with him to surprise me with emerald earrings for my birthday!
In Cartagena we ate street food we would have never tried, learned salsa dancing, took a cooking class with a cantankerous French chef and made the best ceviche ever, went canoeing in the mangroves, learned to drum with a local group, and participated in a rum and cacao tasting. We also fell in love with this hot, romantic, beautiful Caribbean town.
Next on the itinerary was the coffee region. We visited the Wax Palm trees, zip-lined, rafted, and spent a special morning at a coffee plantation. We all loved learning about the coffee industry in Colombia, enjoyed the delicious lunch that was served, and agreed the organic coffee was special.
We spent our last three nights in Medellin. We took the cable cars to visit the barrio and see how those who escaped the civil war in the countryside built homes into the hills and created new communities. On our final day, we visited the very vibrant, and exciting, Comuna 13, where urban art and music are thriving. Throughout Colombia we ate the most delicious food, fruits and drinks. We will be craving coconut lemonade for a long time!” —Lynn Herrick
Read more reviews of Colombia trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Peru: a full-day experience at the famed MIL restaurant in the Sacred Valley…
The Sacred Valley has served as a breadbasket for civilizations dating back to the Incas. Photo: Shutterstock
“We just returned from a fabulous 10-day trip to Peru. Allie helped us find probably the best guide in all of Peru! Our guide, Nick, became central to the success and ease of our trip, as he networked us to the front of lines for access to everything (including the line for buses up and back from Machu Picchu). We also had the opportunity to do the full-day experience at MIL, which we would highly recommend! As much as the food there is fabulous, the learning experience by hiking into the hills behind the restaurant with a knowledgeable local guide provided a fabulous addition to better understand the Peruvian culture and food presentation at MIL. It was a highlight of the trip and books up months in advance, so be sure to get reservations online as soon as trip dates are established!” —Julie Olson
Read more reviews of Peru trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Thailand: street food, locals’ favorite restaurants, cooking class…
With the right teacher, you can bring the flavors of Thailand back to your own kitchen. Photo: Shutterstock
“With a short lead time of about two weeks due to my last-minute China business travel, we decided to use Wendy Perrin’s travel service. We were matched up with Dan and Obb. We wanted to focus on food, culture and markets. We had a great time experiencing the street food of Bangkok. Thailand street food is amazing. We also loved our longboat tour to see the sights in Bangkok from the river. From the water, we saw the Wat Paknam giant buddha that was incredible.
From there, we were off to Chiang Rai and Chiang Mai. We loved our guide, Yawan, for this portion of the trip. We loved our hike through the tea and coffee fields in Chiang Rai. Yawan knew all the different types of plants along the way, and it was very interesting to see all the different herbs, fruits, and vegetables growing along the roads. We had a great stop at the Elephant Nature Conservation Sanctuary Park outside of Chiang Mai. The stories behind some of the elephants were heartbreaking, but it was good to know that they could live out the rest of their lives being well taken care of by the staff at the camp.
We were then on to the final leg of our trip in Phuket—and Dan and Obb saved the best activities for last! Our guide, Pong, gave us a great overview of Old Town Phuket and took us out for some delicious food at some local favorite restaurants. The next day was our favorite excursion of the whole trip: The John Gray sea kayak tour. Everywhere we looked was incredibly beautiful, and we will forever remember the night kayaking where we made an offering to the water goddess and got to see the luminescent phytoplankton, which was an amazing sight!
It was tough to follow up the sea kayaking, but we also had a great time at our cooking class the next day. Chef Pui at the Brass Wok was so much fun to talk with about food and restaurants, and she showed us how to make several delicious Thai dishes. I’d always been intimidated by Thai cooking. However, when I arrived back home the following week, I headed to the Asian grocery store for supplies and was able to reproduce the same delicious dishes that Chef Pui taught us to make.
It was very thoughtful that our guides in the different areas communicated with each other so that it felt like the guides already knew us when we arrived. When we told Dao in Bangkok that we were interested in getting some makrut lime leaves to take home with us, she contacted Yawan in Chiang Mai, who gave us a bag of dried lime leaves from the tree at his home.” —Amy and Bruce Tylock
Read more reviews of Thailand trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Sicily: learning to make cheese and cookies, tasting olive oil…
Sicilian almond cookies. Photo: Shutterstock
“I’ve wanted to travel to Sicily for years but didn’t want to go on my own, so I asked my adult niece to accompany me, since she is fascinated with Italy and its food, being a former chef. We wanted a trip that balanced cultural highlights with food experiences, and Marcello and Matteo really delivered!
One of the highlights of our time in Palermo was a day when we went to Monreale to see the exquisite Norman church and then stopped at a vineyard on the way back to Palermo for a private wine tasting and amazing lunch with the owners and their big friendly adorable dog! Many of our days were a lovely balance of cultural touring and the rest of the day making cheese or tasting olive oil or learning how to make cookies! Their restaurant recommendations were also excellent and easy to find, thanks to the maps they provided!
Our favorite part of the trip was our final few days, based in Ortigia, visiting the Greek ruins of Siracusa and the beautiful Baroque towns of Ragusa, Noto, and Modica. We both agreed that the private four-course lunch served after an olive oil tasting in Ragusa was among the best meals we’d ever eaten in our lives! As we were leaving the Greek temples one late afternoon (wonderful light for photos), our guide told us about a Leonardo da Vinci painting that was being displayed in a small gallery near the exit of the temple area. We never would have known it was there if he hadn’t been with us. We loved every minute of our trip and never had to worry about a thing. A perfect holiday!” —Kathryn Winter
Read more reviews of Sicily trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Italy: a hidden-gem region with a melting-pot cuisine and great wine…
Miramare Castle in Trieste, Italy. Photo: Shutterstock
“Jennifer helped us plan a two-week trip to Friuli Venezia Giulia. The area is a melting pot of northern Italian, Austrian and Slovenian cuisines and has great wines (mostly white). Inexplicably, the region doesn’t seem to be on the tourist radar, so of course we decided that this was the place for us!
We had a guided tour on our first full day in Trieste. We learned about the long struggle for control of the city between the Venetian Republic and the Hapsburgs of Austria, and the resulting cosmopolitanism of Trieste. After two days on our own in Trieste, our driver took us to the Collio wine country, with a stop at Miramare Castle on the way.
The accommodation Jennifer suggested to us in the Collio was outstanding—just what we were hoping for! The property was lovely, with a spa and walking paths through the surrounding vineyards. Jennifer helped us with booking and transportation for lunch at a nearby restaurant we had set our hearts on. (Shout out to Stanley Tucci for his Friulian footnote in ‘Searching for Italy’!) We had our local guide back for a half-day trip to Gorizia, on the Slovenian border. Having discussed our interest in World War I with her, she arranged for us to make a short visit to an Italian war memorial that was nearby. We also spent an amazing day visiting local wine producers and sampling their wares. (Our favorites were Friuliano and Schioppettino!)
After our break in the countryside, we moved on to Udine. There we had another guided tour, learning about the tug of war fought over the area for centuries and the remarkable mix of historical influences at play. A highlight was seeing Tiepolo’s amazing ceiling frescoes. From our base in Udine, we visited the lovely town of Cividale del Friuli, with beautiful Lombard art and architecture, and day-tripped to Kobarid in Slovenia to learn about the Italian front in the First World War. So much of what we know about World War I is focused on Belgium and France. Learning about trench warfare in the mountains was fascinating and a highlight of our trip.
We also had a WOW Moment while staying in Udine: We had a private cooking demo in the kitchen with chef Anna Barbina and her mother, who serves as her sommelier. Anna made five traditional dishes for us to sample (with wine served by her mother, of course), then we had lunch in her osteria, AB Osteria Contemporanea, where she serves contemporary twists on traditional cooking. Heavenly! Anna and her mother were delightful and couldn’t have been more gracious.
Our final activity was a guided tour of Aquileia on our way back to Venice to fly home. Jennifer and her team delivered exactly the trip we were hoping for. FVG was full of beautiful scenery and art, brimming over with fascinating history, and the food and wine were simply spectacular. We’ve had many incredible meals in Italy over the years, but we had more standouts on this trip than any other. If food is your religion, you should make your way to FVG.” —Rachel Webber
Read more reviews of Italy trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Portugal: tasting flight of port, from 10- to 50-year-old bottlings…
Tim Triche enjoys a glass of 50-year-old port at Taylor Fladgate’s quinta in Porto.
“Our recent trip to Portugal, from September 27 to October 6, encompassing Porto, the Douro Valley, the Alentejo, and Lisbon, exceeded all our expectations. Of the many adventures, we experienced a few noteworthy ones: the Port flight (10-, 20-, 30-, 40-, and 50-year-old Tawny) at Taylor Fladgate in Porto was both uniquely enjoyable and informative; I never realized I knew so little about one of my favorite wines.
The drive to the Douro Valley was thrilling, including the narrow one-lane roads often wide enough only for one car—with oncoming cars! The views were stunning, and the trip was timed perfectly: we arrived just at the last harvest and were able to see (and smell) the last grapes being processed into wine at Quinta do Bomfin, where we also tasted their Dow and Grahams vintage ports after a memorable lunch at their restaurant, which included an exceptional bottle of their local Dona Berta verdelho white wine.
In fact, every meal and every wine served with the meals at every site we visited in Portugal was memorable; the tasting luncheon Gonçalo arranged at Herdade do Esporão was truly unforgettable—one of the best meals my wife and I have ever had. It lasted over two hours, with at least six courses paired with wine, plus dessert and port, of course. We, not surprisingly, elected to pass on dinner that night.
I should also note that every lodging we stayed in was absolutely first class, from the Vintage Hotel in Pinhao to the Palácio Ludovice in Lisbon, including the unique São Lourenço do Barrocal in the Alentejo in between, which was one of a kind. We finished our trip by driving from the Alentejo to Lisbon via Evora, a charming medieval town with a unique bones chapel (literally decorated with thousands of human skeletons—go figure). Upon arriving in Lisbon, we first toured Sintra on the seaside and visited one of the most beautiful estates I have ever seen, Monserrate Palace, and its grounds. The palace itself has been restored to its early 20th-century splendor and was either breathtakingly beautiful or over the top, depending on your taste.
We finished our all-too-short stay with a walking tour of Lisbon, and a second food tour of same. Lisbon reminds one of any major city, with a vibrant street and night life, remarkable food and restaurants, and grand old historical sites like the Moorish castle on the highest point in the city—a stark departure from the rest of Portugal, save perhaps for Porto, also a vibrant but smaller city with its own charm, historically inextricably tied to port wine production.
Needless to say, this trip would have been impossible without the careful planning by Gonçalo, who was able to obviously call in many favors and secure lodging, meals, and visits to unique places throughout Portugal. The virtual meeting with Gonçalo was key to creating a unique trip tailored to our desire to see sites and meet people that are often overlooked in the classic tours that focus on the same well-trodden routes. If I had it to do over again, about the only thing I would change is the duration of our trip: our stay was too short!” —Tim Triche
Read more reviews of Portugal trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Tuscany, Italy: tour & lunch at a Brunello winery, making pasta, Michelin-starred meal…
The first hint of autumn on a vineyard in Tuscany’s Chianti region. Photo: Shutterstock
“We just returned from a fantastic 12-day trip to Tuscany arranged by Andrea. Our excursion to Montalcino and Pienza was sensational, as was our driver Giovanni. We are big Brunello fans and Andrea’s team arranged a great experience for us at the small, family-owned Poggio Rubino vineyard. What a great day—we got the tour of the winemaking operations and then sat down for a homemade Tuscan lunch (thank you, Nonna) to accompany our very generous and expertly paced Brunello tasting. A great experience. Do it, but make sure you have Giovanni there to take you home. Since we probably overstayed our welcome at Poggio Rubino, our time in Pienza was brief but still worthwhile–even if just for the aroma of the cheese and truffles that surrounded us as we wandered down the streets.
The following day we drove to the Antinori-owned Fonte deMedici estate, where we took a pasta-making class with Ellis, followed by a 5-course tasting menu at the Michelin-starred restaurant Osteria Passignano just down the road. Wow. Both experiences were eye-opening and a treat for all the senses. The meal was a show stopper and the pasta class was revelatory. Ellis is a great teacher with a sharp sense of humor. We loved him. Our only advice is don’t drive there and maybe don’t do them back to back. A must-do experience. Thank you, Andrea.”—Andy Robinson
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France: girls’ wine trip to Bordeaux, Champagne & the Loire Valley
Michelle Price and her friend Candi at the Eiffel Tower.
“Jennifer planned a glorious 14-day girls’ wine trip in France. Our itinerary was completely planned around our focus on wine. Every hotel, tour guide, driver, wine tasting, and dinner recommendation was perfection.
Our trip started with being met on the jet bridge by Sofiane, who was literally waiting outside the airplane door. He whisked us through passport control, helped with baggage and escorted us to the awaiting car. This was the first time utilizing the service for passport control, and I am a big fan!
We had a wonderful day in Bordeaux visiting three Grand Cru Classe chateaux with private tours and wine tasting. Our driver, Remy, was full of wine knowledge and helped us with our French. The tasting in the cellar at Chateau Pichon-Longueville was incredibly memorable.
In the Loire Valley our highlight was learning about the powerful women who owned Chenonceau castle. The highlight in Paris was a private cooking class in Veronique’s home (Cuisine Elegante). And dinner at Le Tout Paris was delicious, with an incredible view of the city—including the Eiffel Tower.
My personal favorite part of the trip was Champagne. Domaine Les Crayères was an outstanding hotel, and both meals were amazing (Le Jardin and Le Parc). We toured Reims Cathedral, Veuve Clicquot, and a small Champagne house, La Maison Penet, where we had a delightful lunch.” —Michelle Price
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Lake Como, Italy: cooking class with an award-winning celebrity chef
The products of a lesson in making tri-color pasta. Photo: Traveler Adam Amsterdam
“We worked with Andrea and her excellent team to rent a wonderful villa for three weeks in Ossuccio, a small comune on the western shore of Lake Como (about 12 miles northeast of the city of Como). Andrea’s team found the perfect villa for us and our two adult children and made all the necessary arrangements with the owner and property manager. They even made sure that any groceries and household items we wanted were ordered and stocked for our arrival. Andrea arranged a day trip to Bergamo with a great English-speaking guide. If you’re within a two-hour drive I highly recommend visiting Bergamo. She also arranged a cooking class for us in Bellagio with an award-winning celebrity chef. We made beautiful tri-color pasta and feasted on a delicious lunch.
Andrea also arranged a boat with an English-speaking captain to take us to several towns along the western and eastern shores of Lake Como where we stopped for lunch, shopping, and gelato. I also must mention that we had a WOW Moment, which was a romantic dinner for my wife and me on the terrace of the Grand Hotel Tremezzo overlooking Lake Como and the twinkling lights of Bellagio, all framed by the pre-Alps in the distance. This was our third trip to Italy planned by Andrea and her team as our travel experts and I wouldn’t think of planning anything in Italy without them.” —Adam Amsterdam
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Tuscany, Italy: truffle hunting, lunching at a vineyard and an agritourismo…
Jessica Tolmach and family lunching at Agriturismo Torrenieri in Tuscany’s Val d’Orcia. Photo: Chef Fabrizio Fe
“Four special highlights that Maria secured for our group during our Tuscany stay: A spectacularly situated apartment in Siena overlooking the town square for perfect viewing of the wild, medieval, spectacular Palio horse race and dinner with the family who graciously opened their home, shared wine, food and stories of the history of the races over the centuries.
Another highlight was an outing with a truffle hunter and his dog into the hills and woods where the dog found truffles and after we were hosted at their farmhouse overlooking the valley while they served us a multi-course lunch of truffle-focused dishes that were scrumptious, along with their own wines. We also adored a private tour and lunch prepared for us at a little-known but spectacular vineyard in Chianti, with tastings paired with each course.
And, last but not least, we will all remember forever our lunch at an agriturismo farm with a most generous host and chef that happily went on for hours, on a glorious afternoon, on their patio on the edge of their fields, where we were served mind-blowing grilled meats and the best lasagna and tiramisu any of us has ever tasted. My boys wanted to stay and work on the farm and never come home! And I got his grandmother’s recipes!” —Jessica Tolmach
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Paris: food tour in the Marais, market shopping & cooking class…
Ellen and Jeffrey Weiner and their cousins capped off a cooking class with a meal in the instructor’s apartment.
“Since we had been to Paris several times prior to this trip, we asked Jennifer for some ideas of different things to do instead of the usual sightseeing. She sent us a variety of activities to choose from and we picked something each day, which also allowed for us to have free time.
A food tour in the Marais was our first stop, and it was delicious!! Our guide was extremely knowledgeable and we tried everything from cheeses, wines, charcuterie and desserts. The highlight of our trip was a cooking class with Veronique! We went to the local food market to shop for all of our ingredients and then back to her apartment to cook an authentic and delicious French meal.
Everything that Jennifer arranged for us was top-notch. All of our arrangements went according to plan from the moment we stepped off the plane in Paris until we departed.” —Ellen and Jeffrey Weiner
Read more reviews of France trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
The Netherlands, Belgium, and Alsace, France: From tastings on Amsterdam’s canals to a 4-hour meal in a Michelin 2-star…
With our expert’s help, you can enjoy a wine-and-food tour on Amsterdam’s canals. Photo: Shutterstock
“Our trip to the Netherlands, Belgium, and Alsace, France, was a wonderful experience that we planned with Claudia. All the hotels were lovely and exceeded expectations. Hotel Estherea (Amsterdam) was like residing in a garden, Made in Louise (Brussels) was cute and quirky, and Le Chambard (Alsace) felt like a sumptuous Bavarian hunting lodge.
With Claudia’s help, we felt we visited the highlights that each region had to offer. Our Food and Canals tour was so much fun—our guide Gerard was informative and entertaining. The culmination of the food tour was a wooden boat ride on the canals with wine and tastings. What a great way to start our trip! The half-day bike ride into the country was also a highlight—windmills, sheep, and Dutch apple pie! What a wonderful way to see another side of the Netherlands. Brussels was a fun and cosmopolitan city with excellent dining options like Cowfish and Tero. Colin was our guide in Brussels, Bruge, and Ghent. We couldn’t have asked for a more informative and fun person to spend time with.
Lastly, we visited Alsace, France, a quaint area with a strong Germanic influence. The beautiful scenery and wineries dominated the landscape. We had what, for us, will probably be a once-in-a-lifetime experience. We dined at La Table d’Olivier Nasti, a 2-Michelin-star restaurant that provided unbelievable service, an elegant ambiance, and the most delicious and beautifully plated food. It was a four-hour dining experience we will never forget! Thank you to Claudia for creating this wonderful experience for us. We never could have done this trip without her!” —Kristine Carey
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Southeast Asia: “Like Napoleon’s army, we travel on our stomachs, and the food we had on this trip was extraordinary…”
A spread of Laotian delicacies. Photo: Shutterstock
“We just returned from a fabulous three-week-plus trip to Thailand, Laos, Viet Nam, and Cambodia, organized for us by Sandy. While we have traveled a great deal, this trip was among the best, if not THE best, trip we’ve taken. The diversity and specialness of our experiences made it stand out.
Like Napoleon’s army, we travel on our stomachs, and the food we had on this trip was extraordinary. One evening in Laos we went to the home of our guide, who Sandy has worked closely with for years. We helped prepare dinner, were blessed by the family elders in a Baci ceremony for success on our journey, ate the delicious food we had helped cook, and danced and sang with the family. Another night in Cambodia, we ate at a local village restaurant. With travel to Cambodia down due to the pandemic, it’s a great time to visit, and we were the only people at the restaurant. After a foot massage and passion fruit mojito, we were escorted to our table overlooking vibrant green rice fields while being serenaded by lovely music. In Hanoi, we went to Bun Cha Sinh Tu and had the famous soup it’s known for. It was table-pounding good. And our Vespa food tour of Saigon, which Sandy had strongly suggested, was both delicious and terrifying. Driving a motorbike in Saigon should be an Olympic sport, and we just rode!
Our excellent guides in Laos and Viet Nam shared with us the experiences of their families during the War and recounted working with American veterans who returned years later, as well as a reporter who had covered it. These personal and moving stories touched us and helped us better understand the profound effect of the War on the people who lived through it.
In Cambodia, we went to a Buddhist temple at 5:30 in the morning and meditated. Afterward we were showered with lotus petals as part of a blessing ceremony and had breakfast at the monastery as the sun rose. Early one morning in Laos, we gave sticky rice to saffron-robed monks who extended their begging bowls to us. Through this daily ritual, the monks demonstrate their vows of poverty and humility. Our guide took us to a quiet place where her family normally gives alms, avoiding other tourists.
It’s hard to encapsulate all we saw and did because there was so much: seeing the temples of Angkor, kayaking in Halong Bay, boating on the Saigon River, biking through Hoi An. Part of what made this trip so good was the flexibility we had in determining what we would do and not do each day. We had great guidance and suggestions from Sandy, but he emphasized this was our trip. Thoughtful planning and flexibility helped make this the trip of a lifetime.” —Catherine Mathis
Read more reviews of Southeast Asia trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Switzerland: tour & lunch at a cheese factory, private workshop at a boutique chocolatier…
The cheese selection at an Appenzeller dairy. Photo: Billie Cohen
“The plan that Nina and her team put together for our two-week trip matched our interests perfectly. We had asked for a trip that would provide insight into the culture and history of Switzerland. The trip was a delight. Some highlights were: walking through villages in the Bavona Valley where people live without benefit of electricity; making our own chocolate bars from scratch at perhaps the best boutique chocolatier in Switzerland; getting an in-depth tour of a cheese factory, followed by a wonderful lunch just for us where we could enjoy their products; a private musical performance featuring the Hackbrett, a kind of hammered dulcimer; and of course a visit to the charming town of Zermatt with amazing views of the Matterhorn.
It was our guides’ efforts that brought the trip alive and made our visit unforgettable. One guide, Pascal, drove us off-road through parts of Switzerland generally accessible only to hikers. We wound up at a picture-perfect Swiss Alpine Club hut where we enjoyed what was perhaps the best lunch of our trip. We are fortunate that Wendy’s WOW List connected us with Nina.” —Stephen Behnen
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Morocco: market tour, cooking lesson, wine tasting…
Precarious spices for sale at a market in Marrakech, Morocco. Photo: Shutterstock
“I had a general idea of the cities and sites that we wished to visit, and Radia developed them into a thoughtful and exciting itinerary, including such highlights as a gourmet lunch and wine tasting in a beautiful vineyard near Fez, an excursion to the Roman ruins of Volubilis, a motorcycle and vintage sidecar tour through Marrakech’s medina, and a sunset camel ride in the desert. Radia helped us choose excellent restaurants for all our meals and handled all the reservations, and she also arranged a very fun market tour and cooking lesson in Fez, where we learned to make chicken tagine on a rooftop kitchen overlooking the city. We cannot wait to return to Morocco.” —Sarah Balassa
Read more reviews of Morocco trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Provence: tasting Roman wines, shopping & cooking with a chef…
Château d’Aiguines, with the Lac de Sainte-Croix in the background, Provence. Photo: Shutterstock
“We had a short time in Provence and are so glad we were able to work with Laurie on Philip’s team to get the most out of our time. She arranged for a couple of amazing hotels in Les Baux and Aix en Provence. I think we could have taken up residency in either one! Our driver/guide Cedric showed us beautiful villages and introduced us to the wonderful culture and people of Provence. A couple of highlights for us were walking through a Roman aqueduct at Pont du Gard and taking part in a Roman wine tasting that gave us a sense of what wines may have tasted like in Roman times.
Another special treat was spending a day with Gilles Conchy, first shopping in the market in Aix en Provence and then cooking a fantastic meal at his home. Lastly, we received a WOW Moment during our stay. One morning, we found our van had been replaced by a 60-year-old bright green convertible Citroen. We had a chance to ride through the countryside from Les Baux to Aix in style. It was so much fun.” —Bill Hiatt
Read more reviews of France trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Ireland: touring Galway with a chef, souvenir Guinness cake…
Some of Ireland’s most favored exports: whiskey and cheese. Photo: Shutterstock
“Having used Wendy Perrin’s WOW List last year to travel to Greece, we chose Jonathan and his team to book our mother-and-adult-daughter trip to Ireland, and they made the entire process extremely easy. We started at historic Dromoland Castle in County Clare. In Galway we took a food tour through the city to experience the best food the city had to offer. Our guide Regina was a chef herself and you could tell she thoroughly enjoyed sharing the amazing food that Ireland and Galway specifically had to offer. During this tour, we had the best raspberry croissant with red striping and a delicious raspberry puree center. We also had a whiskey tasting where we tried Irish Poitin, which is Ireland’s version of American Moonshine and it definitely made you cough on the smallest sip. The other highlight for me of the food tour was at lunch when we had local oysters. I am not usually a fan of oysters, but Regina described them as a little burst of fresh salt water, and that’s exactly what it was!
Next we headed over to Killarney and the Killarney Park Hotel. We had a very interesting whiskey tutorial and tasting with the head of spirits at the hotel. We also explored the town of Kenmare and took a chocolate-making class at Lorge Chocolates. Neither of us had ever done a chocolate-making class or anything of the sort before, and it was very fun and educational. Benoit Lorge ran the private lesson with the two of us, and he was so enthusiastic and passionate about his chocolate and the quality of chocolate that he creates.
Finally, in Dublin, we took a private cooking class with Alix Gardner’s Cookery School, and there we learned how to make all the essentials for a true Irish feast. We made scones, soda bread, shepherd’s pie with lamb, and a Guinness cake. My daughter and I both cook a lot and consider ourselves to be decent cooks, but I think we both learned new techniques that we’ve applied to our cooking since. The food was delicious and we got to take home our leftovers. We managed to bring a whole Guinness cake on the plane home with us to The States! A slice of Guinness cake after a full day of traveling was well worth the trouble of packing it.” —Robin Stone
Read more reviews of Ireland trips. To get your own WOW trip, start with our trip questionnaire, reached via the black button below.
Greece: “A meal fit for kings and queens but which represented everyday food in a typical Greek household…”
A traditional Greek antipasto platter with grilled vegetables, dolma, olives, and nuts.
“The trip Mina prepared for us in Athens was spectacular. Shortly after our arrival in Athens, we were mysteriously picked up at our hotel and driven to a residential area. Imagine our delight when we were greeted by our host, Dionysia, who prepared a meal fit for kings and queens but which represented everyday food in a typical Greek household.
Dionysia prepares custom meals for groups of individuals, mostly corporate requests, so we felt so special she had cooked just for us. We started with Greek wines (delicious) and tzatziki and a spicy feta spread, which we coupled with delicious homemade beautiful bread. We then had two salads: damos salad and, of course, Greek salad. Then came homemade sausage and kleftiko (a mix of lamb, chicken and beef).
Then we MADE sweet phyllo rolls, which we enjoyed together with a Greek-style cheesecake. Last of all, we had wonderful Greek coffee and when we finished it, imagine our surprise when Dionysia asked us to turn our cups over and let the leftover coffee drain to the bottom. Of course, everyone’s designs which appeared on the cups were quite interesting and she then ‘interpreted’ what each design meant, similar to fortune telling according to Greek customs. It was a fun (and most filling) afternoon and evening. I asked Dionysia whether Greeks really had that much food every day and they do! However, a meal like that lasts two meals….” —Victoria Jones
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Spain: tapas tour, paella class, farm visit…
Seasonal tapas as the locals like to enjoy it. Photo: Made for Spain & Portugal
“I visited Sevilla, Cordoba, Ubeza, Granada, Bilbao, San Sebastián, and finished in Madrid where I did day trips to Toledo and Salamanca. Every place was a joy to visit. I particularly loved Sevilla and the old city, where the guide took me for tapas and the following night I had a cooking course at her home where we made soups and paella. Granada and the Alhambra were sensational. Ubeza was a great visit where they were restoring some of the Jewish homes and creating a museum.
Visiting an organic farm and old castle in the Andalusian countryside was so special especially having lunch and a guided tour of the castle by the Countess. The Guggenheim in Bilbao was awesome and my guide gave a great tour of the huge space. Maybe my favorite place was San Sebastián—so beautiful on the water. Could definitely live there. My guide Gurutze was so great to be with. Madrid was a big city but I really enjoyed my walking tour of the city and Royal Palace. I also attended a Flamenco show and dinner which was most enjoyable. The old university in Salamanca was especially interesting. My favorite hotels were in Sevilla, Madrid, and San Sebastián.
What impressed me most about Spain was their quality of life, cleanliness, low crime rate, food, historic places of interest, and friendliness of the people. Could not recommend Spain enough as a destination. Thanks so much to Virginia and her team and to Wendy Perrin for her high standards of travel advisors.” —Leon Malkin
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