Make Your Next Trip Extraordinary

The reason we chose Ecuador is because we were very limited on time. We had 7 days to travel including our travel days at the end of May 2026. We didn’t feel like that was long enough to go too far (we were flying from Atlanta).

I mostly worked with Jordan’s colleague Krista. Based on her suggestion, we went to 3 different areas in Ecuador. The only thing I would change is to have another day in each location! That being said, we knew we were short on time and decided to move around often in spite of the short duration.

We spent 2 days (3 nights) in Quito. We stayed at the Casa Santa Clara. I would highly recommend it and I would stay again. They treated us as if we were the only ones staying there! Everyone we met was so friendly and the food and accommodations were excellent. We spent the 1st day in Quito with a guide and the 2nd day on our own. We went to the Middle of the World Museum, visited multiple churches, did a chocolate tasting at Yumbo Chocolate Artisanal, rode the Teleferico cable car, and visited the botanical gardens. We had a delicious lunch at Somos and a really good dinner at the Casa Gangotena.

The second location of our trip was Mashpi Lodge. My family thought it was like fancy adult camp—in a good way! The 3rd section of our trip was at the Hacienda Zuleta in the Highlands. Our family loved this destination, as well. The people, food and accommodations were top notch and we plan to return sometime soon! We had our WOW Moment there—we were taken to the top of a mountain with a beautiful view, where we had a fancy picnic lunch served to us. We then rode bicycles down the mountain (with our guide and a truck following us to make sure we were safe) back to the Hacienda. We loved it.

It’s very rare that I would return to a destination because I feel like there is so much of the world to see but Ecuador was a special place and I would go back in an instant!

I recently returned from Chile, where I spent two nights in Santiago (arriving late in the evening on the first night), 4 nights in the Atacama, 2 nights in Colchagua Valley, and one last night in Santiago before flying back to the US. I worked primarily with Jordan’s colleagues Colin and Carmen, and both were amazing—knowledgable, flexible and always happy to answer any questions or provide suggestions if asked.

Their experience and knowledge shines, and they helped make this an absolutely amazing trip. They helped guide my time, hotel selections and logistics, and everything went exactly as planned. I travel ex-US 2-3 times a year, usually using Wendy’s WOW List planners, and as such, can say that this planning team is one that I will definitely work with again, hopefully sometime next year. Kudos to the team for making this, my celebration of retirement, such an outstanding trip.

Thank you so much to Jordan’s colleagues Renee and Shannon for tagging on a trip to Easter Island to my existing Culinary Tour of Chile. If you are pondering the idea of seeing the moai of Easter Island, DO IT!!! Despite the fact that the airplane to get there was full, there were minimal crowds once I went on my excursions. There were days when it was me and the guide alone on the adventure. Where were all the people? Explora did an exceptional job timing my excursions.

Surprisingly, there is so much to do on the island. From caving through a lava tube to hiking to Rano Kau’s volcanic caldera, exploring the ancient Orongo ceremonial village, sunrise at the iconic “15,” and most impressively the quarry, the island is an adventurer’s paradise. I must give credit to the native guide that engaged in first-hand knowledge of pharmacognosy on Easter Island! How fortunate was I to have him as my guide!

Lastly, my guide in Santiago, Hugo, was a jewel! He was so knowledgeable from a historical and architectural standpoint. Thank you Hugo for such a delightful outing.

The trip went so smoothly that I am planning another trip engaging Jordan and his team for the planning. This time we are off to Patagonia! Can’t wait!

My husband, Jeff Grinspoon, and myself, Jon Foley, planned a trip to Chile with Jordan and his team. We always plan our travel nearly a year in advance, both to be sure everything will be available and because we simply get excited, so we first reached out to them in April of 2025. Our trip dates were March 2026.

We gave them the extra challenge of building a trip around a stay at an adventure lodge we had booked ourselves and they managed, with thoughtful feedback, to put together an itinerary we very much enjoyed.

Having worked with many trip planners found via Wendy Perrin, we know they all have their own “personalities,” of course. This company seems to focus more on adventure than on luxury and high-end service. They absolutely set us up with great accommodations, but the
“feel” of working with them was professional yet not high end. The end product was, however, as about as high end as Chile has to offer considering we were focused on outdoor adventure.

Our trip started in Santiago for one night where we stayed at The Singular. The hotel’s rooms, location and staff were wonderful. Our flight from LAX arrived very early in the morning so we were surprised that they had not offered a guided excursion that day. We ended up getting a great guide through The Singular.

The first adventure lodge was the Vira Vira Lodge near Pucon, surrounded by volcanos and gorgeous lakes and monkey puzzle trees. We loved our stay, our excursions, our guide (Simon), and the food. We did not expect food to be THAT good in Chile. All of the lodges largely wait to plan the specific outings upon your arrival, which worked out just fine. After four nights at Vira Vira, we flew back to Santiago.

From Santiago, we took a private charter to our next lodge that Jordan’s team did not plan for us, but I’m sure they could/would have: The Eleven Experience Rio Paleno Lodge deep in the southern mountains. We loved our guide here the most (Nico), our room and the rest of the staff were a close second, but the food was extremely disappointing because the chef was out so the fill in was basically a staff cook. The food was occasionally good, but never great. But they are aware of this and are working to rectify this ASAP, the assured us. While more of a fishing lodge, we managed to have amazing temperate rain forest hiking, heli-hiking and rafting experiences. We stayed there seven nights before returning to Santiago staying again at The Singular for just the night.

Our next stop was the Awasi Atacama. We were very excited to see and experience the Atacama and, ultimately, it did not impress us. However, the Awasi did and it salvaged our experience. The guide team is strong and did their best to show us the wonders of the Atacama, but we live a few hours from the wonders of Utah’s deserts and these paled for us. We have friends that loved it and we would never have not gone even if someone tried to tell us not to…so if you must, definitely stay at the Awasi. The food here was also amazing and the staff probably one of the best we’ve ever had the privilege of staying with.

The planners provided us with a superb itinerary and overall we were delighted with the trip. They are not a high-end, 24-7 at your service travel planner, we discovered. Though they do have an emergency phone number and they did call us back in reasonable time (it was not actually an emergency). Also, we were surprised (disappointed) that they never checked in with us on how things were going. If we reached out to them, they responded (not always promptly, but never belatedly), however we did expect occasional check-ins and follow-up. That could and should be improved.

In summary; they worked with us to put together a great itinerary at great places and coordinated the in-between travel perfectly (thought air travel in Chile is relatively smoother than many places). They seem to stick to a strict ‘9 to 5’ work schedule but never left us in a lurch, though an occasional check-in call or even email during the trip would have left us with a more positive impression of their service overall.

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