Tag Archives: best of 2017

Billie’s Travel Highlights from 2017

Whether I’m traveling solo or with family or friends, my favorite travel memories are always about the people I meet. I was really fortunate to have had so many of those in 2017—made possible through a combination of travel planners who had deep roots in the places I was visiting, excellent local guides who knew how to remove that often-awkward barrier between the visitor and the visited, and my own tendency to strike up conversations with anyone and everyone around me. Below are just a few of the special moments I got to experience in 2017. Here’s hoping that my trips inspire ideas for your own adventures in the coming year. I worked with a few of our WOW Listers to plan parts of these trips, so contact us through Ask Wendy if you want more information on how to make them happen for yourself.

Meeting camel traders in Pushkar, India

traders buy a camel at the Pushkar Camel Fair in India

These men were shopping for camels.

The Pushkar Camel Fair was the reason I wanted to go to India. I ended up loving the amazing history and sights, not to mention all that delicious vegetarian food, but India wasn’t high on my list until I learned about Pushkar from Sanjay Saxena at last year’s Wendy Perrin Global Travel Summit (btw, we’re doing the summit on social media this year so that you can all be involved—stay tuned for more info on #WOWWeek soon!). Anyway, the Pushkar Camel Fair is an annual trade market for camels and horses that draws Indian farmers from around the country, but it’s also a festival with a sprawling outdoor market, a sandy fairground where families set up tents and hobble their camels and horses, and a big arena that hosts an opening-night flag ceremony and various competitions. But the best part is simply being able to wander around the fairground and watch as the families (many of whom have traveled far distances to be here) tend to their tents, cook their daily meals, and buy or sell their camels.

The trading was the most fascinating part of the festivals. But it was pretty subtle: just a bunch of men standing around talking about a camel or a horse, not all that different from groups of men standing around talking about the weather. Our guide, Kapil, however, had a keen eye for this and would discreetly direct us near sales meetings. One evening, we watched a duo of potential buyers size up some animals and then walk away. Thinking that the show was over, my friend and I quickly got distracted with other sights and photo ops, while Kapil strolled off to look at something else—we thought. Next thing we know, he’d made friends with the would-be buyers and all three of them were strolling back to us. The conversation that followed was such a natural interaction; it didn’t feel forced or voyeuristic the way some tourist-meets-local moments can, and that was all down to our guide’s natural ease and experience. He knew we wanted to learn more about the camel culture and he helped us learn about it, not through a “tour” or scripted guide-bookish lectures, but by nonchalantly making friends and then making those friends our friends. The men explained that they determine the value of a camel by patting its flanks and humps and counting number of teeth to determine age (young animals are more desirable but also more expensive). They had liked what they saw, but wanted to shop around a bit more before buying the two camels we’d seen them with before.

Making gelato in Foligno

Just look at all those flavors—and this was only a quarter of the options.
Amandola Gelateria Foligno Italy
Hats are part of the uniform at Amandola Gelateria, and we got our own!
Amandola Gelateria Foligno Italy
Ricardo shows us how he makes the base for all his gelato flavors (except the sorbet, which don't have cream).
Amandola Gelateria
These are the three flavors we made: Nutella with candied almond crunch, natural pistachio, and clementine.
Amandola Gelateria Foligno Italy
This is what the frozen gelato looked like before we added the flavorings.
clementine oranges Amandola Gelateria Foligno Italy
We used real clementines to make our clementine gelato.
Amandola Gelateria Foligno Italy
My mom and I were very proud of our creations.
We also cooked delicious full meals during our trip. At Tony's house in Pompeii, he and my mom got serious about meatball construction.
We pressed and filled fresh ravioli with Giuseppe at his agriturismo in Montefalco.
Ettore and Lorella made us feel like part of the family as we prepared dinner and then feasted together at their farmhouse near Spoleto.
These were the crostata, little lemon-dough pies filled with homemade peach and blackberry preserves from Lorella's garden. My mom and I made them for Thanksgiving dinner when we got home from our trip.
But in the end, our handmade gelato at Amandola Gelateria was still my favorite dessert.

 

This might have been the best day of my life. My mom and I learned to make gelato, from scratch, at Amandola Gelateria—and then chef-owner Ricardo let us try every flavor in the shop. Ricardo is a pastry chef who used to work at a high-end restaurant, but he left to open his own gelato shop in 2017 and so far seemed to be quite happy with his choice. From the minute we walked in, he and every one of his staff was smiling ear to ear (though who could be unhappy in an ice cream store) and happy to show us every aspect of their set-up. This immediate warmth was not at all unusual for our ten-day cooking trip through Umbria. When I asked Maria Landers to plan a culinary vacation for me and my mom, the ideas she came up with were way more than what we expected. Case in point: We didn’t step foot in any cooking school the entire trip. Instead we met local families and cooked with them in their homes. Tony grew up in Pompeii and is a guide at the ruins; we made fresh pasta with him and his daughter. Giuseppe runs an agriturismo and together we made ravioli, vegetable flan, nut bread, and molten chocolate cakes; and we spent the evening with organic farmers Ettore and Lorella, who live in a farmhouse near Spoleto that has been in Ettore’s family for centuries. In a beautiful old-fashioned kitchen, we whipped up gnocchi, a local chickpea dish, and my favorite new dessert, mini lemon-crusted pies called crostata. In all of these situations we were so warmly welcomed that we felt like we were part of the family as soon as we stepped through the doors. But while I loved all of the cooking experiences, this gelato night was a highlight for its sheer Willy Wonka-esque delight factor. Once we handmade three flavors of our own choosing in the back kitchen, Ricardo led us up front, picked up the container of tasting spoons, pointed at the case of more than 30 flavors, and said, “What would you like to try?” I could have hugged him right there. Actually, forget Willy Wonka, everyone needs a Ricardo in their life. His gelato is some of the best I’ve ever tasted. No joke: you should all get on a plane and get to Foligno right now.

Watching my mom bond with goats in Montefalco, Italy

In addition to all the cooking experiences, our Italy trip included private tours of small artisanal businesses, including an olive mill (where we met locals who’d brought in their own just-picked olives to be pressed into oil) and a small-batch, biodynamic wine-and-goat-cheese farm, Calcabrina, run by two brothers. We toured their wine facility and cheese cave, and then got to meet the goats that make it all happen. Turns out, my mom is a goat magnet. When she walked into the field and started petting one friendly goat, I thought, awww isn’t that cute. Then another one ambled over for a nuzzle. And then two more. Next thing we knew, my mom was surrounded by adoring goat fans. Yes we had delicious pasta, cheese, wine, and chocolate on this trip, but absolutely nothing could have made it better than seeing my mom laughing so hard. Just watch the video above.

Meeting the last of the Cohens in Cochin, India

Two women talking in Cochin India

Sarah was reading a prayer book in Hebrew when I came in. I know a few prayers so we sang one together.

This November, I met one of the last living Jews in Cochin, India. Her name is Sarah Cohen and she’s 95. Her eyes lit up when she heard that I was a Cohen too, and then we sang the sh’ma prayer together. It was pretty amazing…especially considering I’d started the day at Catholic mass. Catholics are the majority in the state of Kerala, but they’re not the only religion. I knew there was some out-of-the-way Jewish history here—it was one of the reasons Cochin made it onto my itinerary, rather than the more-popular beach destination of Goa. Turns out, though, no one really knows exactly when the first Jews arrived here. What we do know for sure is that the Paradesi Synagogue in Cochin was built in 1598 by European Jews who’d convinced the king of Cochin to let them stay, and that a few—a very few—Jewish families still live in town to this day. I hardly expected to meet any of them, but as we walked the narrow lane leading up to the synagogue (called, I kid you not, Jew Street, in the neighborhood of Jew Town), our walking-tour guide pointed out two houses where those families still reside. When we got to Sarah’s Embroidery Shop, he saw that she was inside, and offered to make an introduction. What happened next is something I’ll kvell about for years to come. You can read all about it—and see video of Sarah and me singing together—here.

Breaking my phone in Valle Bavona, Ticino, Switzerland

Valle Bavona stone village Ticino Switzerland

The valleys of Switzerland’s southern Ticino region are dotted with ancient stone villages still in use today.

I have only one photo from my best day in Switzerland, and that’s because I dropped my phone right as it started. The ground all around me was carpeted in soft grass, but I found the one sharp rock to crack my screen on. The upside was that I got the rare-for-me experience of seeing a place solely through my eyes and not through my screen and note-taking app. Being forced to unplug was particularly poetic because the place I was visiting, the Valle Bavona outside the city of Locarno in southern Switzerland, is dotted with centuries-old stone villages where the residents still refuse to use electricity. My guide, Anna, spends summer weekends in a home like the ones we were seeing, so she was able to explain how the otherwise modern homesteaders accomplish daily tasks like laundry, gardening, and cooking, and how those who live high up the steep mountains use pulley systems to load in their supplies. Later we hiked an off-road trail dotted with ancient cave grottos still used by area residents to store cheese and wine. It was a gorgeous day in an out-of-time valley, each rustic village more beautiful than the next. I have no photographic reminders of most of it, but I will certainly never forget it.

Going behind the scenes in Lisbon

Museu De Artes Decorativas Portuguesas

This brass carver was just one of the artisans I got to meet on my private behind-the-scenes tour of the workshops.

There are a ton of reasons to visit Lisbon, but in my opinion two of the biggest are the delicious local cuisine and the beautiful artisan craftwork. But instead of staying on the outside of the Lisbon experience—i.e., sitting down at any old tourist-trap restaurant and then meandering through the streets snapping pictures of the colorful building tiles—I spent a day going behind the scenes. My morning was all about food. I spent it with a hip private chef, hanging out in her stylish boho apartment learning to make vegetarian versions of traditional local dishes while we chatted over snacks and music. My favorite: tomato rice with a sous vide egg—so good. My afternoon was all about the arts, for which I headed to the Foundation Ricardo do Espírito Santo Silva. Silva was a wealthy lover of the arts who donated his Azurara Palace and a chunk of his private collection to create the Museum of Decorative Arts in 1953, and founded a related school to preserve Portuguese craftsmanship. Today there is a building full of workshops adjacent to the museum, where skilled brass carvers, bookbinders, furniture makers, textile weavers, and tile makers hone their crafts, restore historic objects from around the country, and pretty much preserve a national legacy. And, lucky me, I got a private behind-the-scenes tour of those ateliers. In one particularly cool moment, I watched up close as an artist carved the decorative metal leaves that would adorn a piece of furniture I’d just seen in another room. Merely walking around Lisbon—a city with such visible history—is a treat in itself, but meeting the people who are still practicing those traditions elevates the entire experience. Plus, I got to try my hand at painting my own tiles. They don’t belong in a museum or on a building, but they look great in my apartment.

Be a smarter traveler: Read real travelers’ reviews of Wendy’s WOW List and use it to plan your next trip. You can also follow her on Facebook, Twitter @wendyperrin, and Instagram @wendyperrin, and sign up for her weekly newsletter to stay in the know.

Abu Dhabi Qasr al Sarab Wendy and camel

Wendy’s Best Travel Moments of 2017

The highlights of my travels this year were a combo of the most surprising discoveries, the most worthwhile experiences, and long-anticipated moments that finally came true. These are experiences I wish for you in 2018. If you’d like advice for how to arrange them, I can help you over at Ask Wendy. Wishing you and yours extraordinary travels in 2018!

Zambia Elephant Cafe Wendy feeding elephant

Did you know you can feed and pet elephants in the wild?  We did this at the Elephant Café, an unfenced wildlife sanctuary near Victoria Falls, Zambia, that has replaced elephant rides with gourmet cuisine as a way to earn revenue to support the animals. In this photo, I’ve just told an elephant “Trunk up!” so I can throw grain into his mouth. Check out the video here.

Zambia Chiawa Wendy dancing

For me an African safari isn’t just about viewing wildlife. It’s about meeting people from a totally different culture. When these kids in Zambia welcomed us to their village with songs and dances, of course I joined in and did as the locals do. Yes, I looked like a spazz, but it got a lot of laughs and helped break the ice. See videos from our village visit here.

Zambia Chiawa girl with Frisbee ring

We brought school supplies and toys—including Frisbee rings—to the folks of Chiawa, Zambia. Africa travel specialist Cherri Briggs, the Trusted Travel Expert on my WOW List who arranged our safari, has spearheaded a number of life-changing community projects there. Our time in Chiawa was a highlight of our Africa trip. Here’s why.

Victoria Falls helicopter Doug

Victoria Falls, which is arguably the world’s biggest waterfall, can’t be fully appreciated until you see it from above. It’s like looking back in time because you can see the geological history of the land unfold. Watch video from our helicopter flight here.

Victoria Falls Hotel veranda

This is one of the world’s most enchanting and iconic places to stay: The Victoria Falls Hotel, built by the British in 1904. It transports you back in time to the days of B.O.A.C. Clippers and steamer trunks. You feel like you’re just one step away from Stanley meeting Livingstone.

Victoria Falls Hotel presidential suite2

Tim and I stayed at The Victoria Falls Hotel on our first date, eighteen years ago. When we came back this year, married and with children in tow, they upgraded us to the presidential suite. Queen Elizabeth II and Oprah Winfrey slept here too.

Zambia South Luangwa National Park elephants

In our ever-more-crowded world, a safari in Africa increasingly means battling other Land Rovers to jockey for the best position to see the wildlife. But deep in Zambia’s South Luangwa National Park, we had the animals—and the landscapes—practically all to ourselves. We were certainly the only people watching these elephants cross the river. Just by looking at them, you can gauge the depth of the water, eh?

Zambia pizza lunch in the bush

Bush brunch!  It’s such a surprise when you’re on a game drive, you round a corner in the middle of nowhere, and there’s lunch waiting for you, complete with panoramic view. It’s an even bigger surprise when you get to make your own pizza!   First we rolled out the dough with a rolling pin, then we sprinkled on our choice of toppings. Bush brunch is one of the special touches you get at Bushcamp Company camps. For more on our extraordinary safari, see Where’s Wendy: Exploring the Next Great African Safari Spot.

Zambia Zambezi River tiger fish

Tim’s dream was to catch a tiger fish in the Zambezi. I’ve never seen him so happy.

Zambia Chiawa hut laptop

“What kind of drums do they play in your church?” That was one of the best questions we got in Zambia. When this man asked us that question, I pulled out my laptop to show him a video I’d shot—in Bratislava, of all places—of an historic pipe organ filling an ancient church with gorgeous music. This man had never heard a pipe organ before. If you’ve never heard Zambian music before, listen here.

Dubai Burj Khalifa view from hotel balcony

Recognize this? It’s the world’s tallest building, the Burj Khalifa. This was the view from my hotel balcony on an overnight layover in Dubai. Of course Lindsey Wallace, the U.A.E. travel specialist on my WOW List who made our arrangements, knew exactly which hotel and room are best when you’ve got only one night to see as much of Dubai as possible.

Abu Dhabi Qasr al Sarab desert oasis

It looks like a movie set, eh? Qasr al Sarab is an oasis fit for a sheikh and dropped in the middle of nowhere in the Abu Dhabi desert, just a few miles from the Saudi border. Many people ask me how to spend a Dubai layover. My answer: Make your layover at least three nights, and spend at least two of them at Qasr al Sarab, which is only a three-hour drive from the Dubai airport. I guarantee it will transport you to another place, time, and frame of mind that you won’t want to leave. We were there in August—of all crazy times for a desert adventure—and, as much as I hate heat, we loved every minute.

Abu Dhabi Qasr al Sarab camel caravan

A sunrise camel ride at Qasr al Sarab is the Mercedes of camel rides. The camels are well groomed, and the tack is first-rate: The saddles are extra-comfortable, the handles are easy to grip, and there are step stools to help you on and off.

Abu Dhabi Qasr al Sarab Wendy and camel

Me and my new friend.

Abu Dhabi Qasr al Sarab dune bashing

Dune bashing at Qasr al Sarab is nothing less than spectacular. If you opt for the “hard drive” (as opposed to a “soft drive”), it’s more thrilling than any roller coaster.

Abu Dhabi Qasr al Sarab dune bashing sunset

This is how your off-roading adventure ends: sunset on the dunes.

Burj al Arab beach with kids

The kids went swimming in the Persian Gulf for the first time. Recognize this hotel?  It’s billed as the world’s most luxurious—and, now that I’ve stayed there, I have to agree. It’s the Burj al Arab, where the kids hit the beach with new friends they made in Dubai.

Burj al Arab room desk

Check out our room. At the Burj al Arab, this is just your typical guest room. Each room is two stories tall and comes with its own 27-inch Apple computer and printer.

Burj al Arab Nathan Outlaw at Al Mahara

To get the full Burj al Arab experience, we dined in the aquarium that is British award-winning chef Nathan Outlaw’s Al Mahara restaurant. We were in awe of both the fish and the prices.

Ski Dubai Mall of the Emirates

I’d been wanting to see this for years. It’s Dubai’s indoor ski resort, inside a massive shopping mall. This is merely the base of the mountain. I was surprised by how much Ski Dubai looks, feels, and even smells like an actual Alpine ski lodge, from its equipment-rental shops to its chalet-style bistros serving fondue.

Morocco boys making bread

Making a staple of local life with their hands is a good way for kids to learn about a country. So we were thrilled when, in Marrakech, the kids learned how to make Moroccan bread from scratch, the centuries-old way.

Morocco communal oven

After rolling and shaping the dough, we carried it down the street to the communal oven where the whole neighborhood takes their bread to be baked. It was way cool.

Morocco desert sandboarding

There’s Doug sandboarding in the Sahara. We spent a magical night at a luxe desert camp in Morocco, just a few miles from Algeria.

Morocco desert camp at night

Here’s the Sahara desert camp where we slept. We even had showers and flush toilets in our tents.

Morocco Fez carpet store aerial view

Carpet shopping has been a colorful way to experience local culture for centuries. But if you end up buying a carpet—or seven—it needs to be because you love it, not because a rug merchant persuades you it’s a wise financial investment. (It probably isn’t.) This was the kids’ first time carpet shopping—in Fez, Morocco—and the store was so theatrical about it, with men in white lab coats serving us tea and rolling out about 100 carpets in quick succession, that we had a blast.

Morocco Fez carpet store Wendy and boys

Voilà! This carpet now lies in our living room. At left is the merchant who put on such a fantastic show. (We set a price limit.)

Grand Velas Riviera Maya beach

This was the moment—at Grand Velas Riviera Maya in Mexico—when the Wendy Perrin Global Travel Summit had just ended. After many long days of conference prep and hard work, we finally got to hit the beach for a Taco and Tequila Tasting.

Grand Velas Riviera Maya bed rice

That’s colored rice! The Grand Velas Riviera Maya’s artistic staff recreated the WP logo on the bed of every Global Travel Summit participant!

Marseille Old Port from atop ferris wheel

I get excited when a formerly gritty, crime-ridden place that people used to avoid transforms itself back into a charming city and culinary magnet. Strolling the streets of Marseille—a stop on this Mediterranean cruise—I was struck by the colors everywhere, from the building façades to the seafood dishes that thousands of people were lunching on outdoors in the early April sunshine. I shot this photo from atop the ferris wheel in the old port.

Kitty Hawk Wright Brothers Memorial

This is the site of the world’s first airplane flight, in 1903. We drove to Kitty Hawk, North Carolina, for the kids’ February school break—and let me just say that February was a lovely time in the Outer Banks: The weather was great, the Wright Brothers National Memorial uncrowded. Our dog, Macy, hasn’t been on a plane yet, but she comes on all our road trips.

Hong Kong Ngong Ping cable car

This kitschy souvenir photo is from New Year’s Day 2017. Thanks to time-zone changes and a flight itinerary that took us more than half-way around the world, our January 1 lasted about 40 hours. We boarded our flight home from Sri Lanka shortly after midnight and landed in New York City at about 10pm on the same day. In between was a Hong Kong layover long enough for us to take the Ngong Ping cable car up to the Big Buddha. There are better ways to spend a Hong Kong layover, but after the red-eye from Sri Lanka, the fresh air and the 360-degree views of Hong Kong’s islands and the South China Sea were what the doctor ordered.

 

Be a smarter traveler: Read real travelers’ reviews of Wendy’s WOW List and use it to plan your next trip. You can also follow her on Facebook, Twitter @wendyperrin, and Instagram @wendyperrin, and sign up for her weekly newsletter to stay in the know.