Istanbul In-depth: Insider’s Guide

The insider advice on this page is from one of Wendy’s Trusted Travel Experts for Turkey: Earl Starkey of Sophisticated-Travel.

Trusted Travel Expert

Earl Starkey

Turkey has been Earl’s second home since he first ventured to Cappadocia 20 years ago. He started his company in 2002 to offer travelers tailor-made luxury itineraries with a wider array of cultural and culinary experiences than were typically available at the time. He now lives half the year in Istanbul but is constantly crisscrossing the country to stay abreast of the latest hotel, restaurant, and gallery openings and to collect even more uniquely Turkish experiences that other travel firms don’t offer—say, a private cooking lesson in the home of a noted chef or access to a normally off-limits ancient ruin. Earl knows that a guide can make or break a trip, and he is known for handpicking only the savviest, all of them highly educated, personable, and accomplished in their own right.

Contact Earl

Read Trip Reviews

Expect WOW trips orchestrated by Earl to start at $800 per day for two travelers.

HOW WE HELP YOU

• Tell us about the trip you want

  
  

  The more detail, the better we can help you.

  •Do you have an itinerary in mind? Where do you want to go, or are you looking for ideas?
  

  •Who are you traveling with? (If kids, what are their ages?)
  

  •What are your biggest concerns or things you want to avoid?
  

  •What’s your biggest goal for this trip? What would make it most memorable?

• Tell us your trip goals. IMPORTANT: Post-pandemic prices have soared in some countries, so check Wendy’s Pricing Tip: On mobile, scroll down to just above the photo. On desktop, look to the right.*

• Getting there and around

  
  

  Where are you flying from? Have you booked your airline travel? If so, tell us the dates and routing. If not, how long a flight are you comfortable with? Once you’re at your destination, how do you envision exploring it—e.g., rental car? public transit? private vehicle with English-speaking driver or guide/expediter with top connections and special access?

• Tell us your flight dates/route and local transportation preferences (if you know these already).*
• 
  

  Staying there

  
  

  Do you have a type of accommodations in mind (e.g., 4-star, 5-star, historic inn, state-of-the-art resort, family villa. private yacht, small expedition ship)? Is there a past hotel experience you’re seeking something similar to? If you have already booked accommodations, let us know.

• Tell us about the places you’ve stayed in that you’ve liked, and what you would like now.*
• Estimated Departure Date (Including the Year)*
• Estimated Trip Length (in Days)*
• Total Trip Budget (excluding airfare):*
  
  How much do you want to spend for a WOW-caliber trip (incl. rooms, vehicles, excursions, meals, unique experiences, and the savviest drivers/guides/expediters to spare you headaches and wasted time)? Your answer will dictate the locations, trip dates, and experiences we will suggest.
  Please selectMore than $50K$25,000 to $50,000$20,000 to $25,000$15,000 to $20,000$10,000 to $15,000Other (this choice will open a new box you can write in)
• Tell us about your travel budget*

• Where should we send your personalized recommendation?

• First Name*
• Last Name*
• If you’d like this trip to count toward a WOW Moment, use the same email address you’ve used to submit trip requests to WendyPerrin.com in the past.*
  Enter Email Confirm Email
  If you’d like this trip to count toward a WOW Moment, use the same email address you’ve used to submit trip requests to WendyPerrin.com in the past.
• Phone
• Have you used a WOW List travel specialist before? If so, who?*
  • Yes
  • No
• Name of travel specialist(s) you've used
• Do you have a WOW Moment certificate you’d like to use? If so, please enter the first four digits of the certificate number. Qualifying rules apply for certificate redemption.
• First 4 digits only
• How did you hear about Wendy?*
  Please selectCondé Nast TravelerTown & CountryThe Wall Street JournalThe New York TimesTripAdvisorFriends or colleaguesA travel professionalGoogle searchSocial mediaI’ve followed Wendy’s advice for years

• If you do not receive an email confirmation from info@wendyperrin.com and you have checked your spam folder, let us know: info@wendyperrin.com.

• Name
  This field is for validation purposes and should be left unchanged.

Δ

Where to Stay and Eat

Four Seasons Bosphorus. Photo: Four Seasons

Hotels worth the splurge
The Four Seasons Bosphorus is the best hotel in Istanbul. Book one of the Courtyard rooms or Palace Courtyard rooms, as they’re a third the price of Bosphorus-view rooms—you can enjoy the views of the water from the hotel’s huge terrace or the restaurant and save a fortune. Earl’s travelers receive a full American breakfast, either in their room or in the restaurant, a $100 food and beverage credit, and a one-category upgrade based on availability.

The Mandarin Oriental Bosphorus opened in 2021, providing the brand’s signature hospitality and beautiful, modern rooms looking out over the water.

Opened in 2022, the Peninsula Istanbul is on the Bosphorus in Karakoy, an area with many great restaurants and taverns just across the Galata Bridge from Sultanahmet, making it convenient for touring the monuments.

Another five-star alternative in Karakoy is the new JW Marriott, also on the Bosphorus with water views.

Restaurants the locals love
At Ciya Sofrasi, in Kadikoy, on the Asian side of Istanbul, Chef Musa Dagdeverin is a culinary archaeologist, unearthing long-forgotten Anatolian foods from all over Turkey and preparing them with the finest and freshest ingredients.

Yeni Lokantasi is a favorite: typical Turkish fare but with their own take on it. Their manti, which is a kind of Turkish ravioli, is simply amazing.

Turks often like a simple place that serves international cuisine—pizza, burgers, steak. There are quite a few such restaurants now in Istanbul, and Big Chef is one of the best. You will definitely see mostly locals there.

Best brunch spot
Turks take breakfast very seriously—Turkey is probably the only place in the world where you will be invited to someone’s home for breakfast. The next-best thing is to have a long, leisurely brunch at Kahve 6. Try the cilbir, lush pide bread with a layer of spinach and two poached eggs, or menemen, a Turkish dish of tomatoes and scrambled eggs.

Meals worth the splurge
Michelin has finally come to Istanbul: The city now has two stars at Turk Fatih Tutak—this is Turkish food done to perfection—and one at Mikla, which serves Scandinavian/Turkish fusion cuisine alongside wonderful views from the top of the Marmara Pera hotel, overlooking the Golden Horn and the Bosphorus.

Fried fish dish in Istanbul. Photo: Wendy Perrin

Dishes to try
Turkish cuisine is world-class, and there are many dishes worth trying, but one standout is hunkar begendi—said to have been a favorite of the sultans. It’s lamb served over an eggplant puree. Delicious! And the best place to have it is at Hunkar in Nisantasi. Also try the simit, a bagel-like bread covered in sesame seeds that is a Turkish staple for snacking. You can find vendors who sell them everywhere. And, of course the mezes, a myriad of small appetizers, are delicious.

What to See and Do

The Grand Bazaar, Istanbul. Photo: Pixabay/Engin_Akyurt

Don’t miss
The Asian side of Istanbul, which has many worthwhile places to see, including the beautiful summer home of the sultans, Beylerbeyi Palace, and the charming little village of Kuzguncuk, nearby; Kadikoy and its teeming markets; Bagdat Caddesi, Turkey’s Fifth Avenue, and Camlica Hill, which has incomparable views of the Bosphorus.

Don’t bother
Staying in Sultanahmet. Istanbul’s Old City, Sultanahmet, is no doubt beautiful, but it’s also very touristic and you miss out on the real day-to-day life of Istanbul if you stay there. It’s better to base yourself on the European side, where the hotels and restaurants are better. (Both the Old City and the European side are in Europe, but the European side is called that because the embassies to the Ottoman Empire are located there.)

Hidden gem
Rustem Pasa Mosque is a beautiful little mosque with Iznik tile that’s hidden down an alleyway near the Spice Market; it’s definitely worth searching out.

Cheap thrills
Istanbul’s parks are largely overlooked by visitors. Two local favorites:

Emirgan Park, which covers 117 acres and is home to April’s Tulip Festival and three lovely pavilions. The Pink and Yellow pavilions are in the Ottoman style, while the White, now a restaurant, is neoclassical.

Once the imperial gardens of the palace of Sultan Abdulhamit II, Yildiz Park is filled with plants from all over the world and has commanding views of the Bosphorus. A porcelain factory that was established there in the nineteenth century, during the reign of Abdulhamit II, is still in operation today.

Downtime
Take a ferry across the Sea of Marmara to lush and lovely Buyukada, the largest of the Princes’ Islands. It’s like going back in time: There are no cars, so you tour the island by bicycle or horse-drawn carriage.

A visit to the ancient St. Nicholas Monastery is considered a pilgrimage, but if the hill is too steep, you can rent a donkey to carry you up.

If you don’t spend a night at the Splendid Palace Hotel in Buyukada, at least go for a cocktail. Entering this 110-year-old gem is like stepping back in time.

Blue Mosque, Istanbul, Turkey

Contact Earl

Not sure if this is the right person for you?
Ask Wendy