The insider advice on this page is from Wendy’s Trusted Travel Expert for Israel: Joe Yudin and Jonathan Rose of Touring Israel.
After graduating from Boston University, Joe moved to Israel and served as a paratrooper in the Israeli Defense Forces, then received a master’s degree in the Land of Israel Studies program at the University of Haifa. But he gained his travel chops by working as a guide, quickly becoming one of Israel’s best. He then founded a travel firm to deliver what sophisticated travelers to Israel really want, hiring his fellow guides who are Israel’s most charismatic and in-the-know. He also hired his army buddy Jonathan Rose, who works alongside Joe sketching out itineraries for their travelers. They break down Israel’s complicated politics and history by introducing travelers to locals from varied backgrounds, including Muslim and Jewish journalists, famous chefs, local graffiti artists, even an expert on the Tel Aviv fashion scene. They can arrange all manner of special-access experiences (our favorite is the chance to take part in the excavation of 5,000-year-old ruins), as well as side trips to Jordan’s iconic sites, such as Petra and Wadi Rum. Joe’s trips might cost more than some competitors’, but that’s because his guides are the most in-demand, often with advanced degrees, and because when you book a guide or vehicle with Joe, you have them for the entire day—no nickel-and-diming for overtime or extra mileage. (Beware Israel’s many unlicensed guides driving unlicensed, uninsured vehicles—which is not just illegal but unsafe.)
Where to Stay and Eat
Best bang-for-your-buck hotel
The Norman Tel Aviv, a restored 1920s Bauhaus residence that now holds 50 rooms and suites. I can help you secure a higher-floor room; they have the best views of the city and quick access to the rooftop pool.
Restaurants the locals love
In Tel Aviv-Jaffa: Abu Hassan. This Jaffa institution serves nothing but hummus, some say the best hummus in Israel. Plain hummus, hummus with fava beans, or hummus with tahini. That’s it. No falafel…don’t even ask! Watch how the locals eat it. Tear your pita bread into pieces or use a piece of onion (that’s right, onion) and dip it into the hummus with a quick swipe of your wrist. If you use a fork and knife you’ll look like a tourist! At Puaa, a homey café hidden on a cobblestone alleyway off the middle of the Old Jaffa flea market, vegetarians go crazy for the majadera, a rice-and-lentil dish made with flavorful blends of herbs, onions, raisins, walnuts, and yogurt. Puaa’s seafood dishes are also delightful.
In Tel Aviv: In the middle of the Carmel Market butchers’ district is M25. It serves the finest meats cooked over a charcoal grill. Don’t miss the “Smoking Shawarma”: The meat is lightly smoked, then sent for fast roasting to crisp the exterior while leaving the inside juicy. Served on a bed of tomatoes, thin onion slices, and tahini, the meat is lathered with a thick paste of garlic, lemons, hot green pepper, oil, and salt. M25 also serves one of Tel Aviv’s best desserts, Crack Pie: this rich, salty-sweet concoction with tons of butter, an oat-cookie crust, and unsweetened whipped cream, has attracted an addicted fan base.
Meal worth the splurge
In the town of Acre, Uri Buri is a famous, unfussy, and relatively inexpensive Israeli seafood restaurant in a fourteenth-century building next to the city’s ancient sea walls. Here’s what you have to do to be wowed: Sit down and order whatever Uri recommends that day, from ceviche to salmon to pumpkin soup to calamari pasta. They’ll keep the food coming until you say stop (and charge you per dish).
Meshawasha. An Arabic dish made of hummus, tahini, garlic, lemon, and spices and eaten with pita bread, this is best tried in Arabic restaurants in Abu Ghosh, Akko, or Gush Halav.
Prime picnic spot
At the base of Mount Gilboa (in the Jezreel Valley, the breadbasket of Israel) lies a series of natural springs. Many of them are hidden in thickets or small forests, or on the grounds of private farmland. We know where they are and how to gain access to them, whether by jeep, bike, or foot. Our private chef can meet you there, or we can plan a picnic at a secluded location. Make time to enjoy the scenery, go for a walk and swim in the clear waters. My favorite spot in the area: Ein Shokek.
What to See and Do
Spending at least a few days in Tel Aviv. Often overlooked as a tourist destination because it lacks Jerusalem’s historical clout, Tel Aviv is one of the world’s most vibrant, exciting cities. A visit gives you a taste of modern Israel—lots of energy, dynamic nightlife, and a mix of Israeli and international cuisine—along with a look at Jaffa, one of the oldest port cities.
The Caves at Beit Guvrin. Many people drive 40 minutes from Jerusalem to “dig for a day” and sift for treasure in Beit Guvrin’s network of B.C.-era caves. What they don’t do is take time to explore the rest of the national park, which contains incredible ancient ruins, wall paintings, stone carvings, olive presses, granaries, dwellings, water cisterns, tombs, and more—all underground in chambers that are refreshingly cool, particularly in summer.
Eilat, a popular beach resort for locals, is in desperate need of an overhaul. Tacky and expensive—with awful and just-okay hotels—it’s only worth visiting if you’re en route to Southern Jordan (Petra) or interested in a wondrous diving experience in the Red Sea. But if you want a beach destination, Tel Aviv runs rings around Eilat.
Dig for a day. For $35 you can spend two to four hours underground, digging out an ancient settlement from the time of the Maccabees (second to first centuries B.C.). You’ll find all kinds of artifacts from the period of the Hanukah Wars against the ancient Greeks: certainly pottery shards and maybe even oil lamps, wine jugs, jewelry, and coins. When you’re done, an archaeologist will take you spelunking (cave crawling) through some of the unexcavated caves.
Tucking into a gourmet lunch on the rim of the Mitzpeh Ramon crater in the Negev Desert. I’ll set you up with a personal chef who hitches a mobile kitchen to his off-road vehicle and plates a lunch of garlicky hummus, hyssop-tinged goat cheese, grilled steak, and herby salads galore. It’s only served in the most picturesque locations possible: The chef can also set up on the banks of the Jordan River, in the middle of a secluded forest on the shore of the Sea of Galilee, or at the top of a dormant volcano in the Golan Heights.
How to spend a Saturday
Since most things are closed on Saturdays for Sabbath, it’s the ideal day to hit the beach in Tel Aviv (or anywhere on the coast) or take a day-trip to the Dead Sea or a national park (like the archeological site of Masada, or Caesarea, built by Herod the Great around 25 to 13 B.C.). Or you could wander through the Arab markets in Acre, Hafia, and Nazareth, all of which are open on Saturdays.
In Tzfat: The Canaan Gallery weaves Jewish talits, or prayer shawls, by hand using ancient looms. At the 500-year-old house turned factory in the old city of Tzfat (also known as Safed), you can see the centuries-old production process for yourself.
In Jerusalem, Nazareth, or Bethlehem: You can buy hand-carved olivewood nativities in tourist shops along the Via Dolorosa in Jerusalem, near the Basilica of the Annunciation in Nazareth, and at the market beside the Church of the Nativity in Bethlehem.
October and November. Israel’s weather is like northern California’s, and fall is gorgeous: sunny and mild in most of the country. November, the beginning of the rainy season, is relatively crowdless (unlike October, which sees many Jewish and Christian travelers visiting for Sukkot). Millions of birds stop in Israel in November, on their way from Eurasia to Africa; the Hula Valley Bird Festival celebrates this awesome migration.
March to May. Spring, like fall, is warm and bright in most of the country—although it can be rainy in March.
Mid-January to early March. As long as you don’t mind highs in the 50s and a little rain, this is the time to avoid crowds and get great deals. In Jerusalem and other high-altitude destinations like Safed and the Golan Heights, it can be chilly (in the 40s and low 50s in January in Jerusalem) with occasional light snow. But if you’re going somewhere like Eilat on the Red Sea in the south, winter weather is lovely—especially when you compare it to the sweaty days of summer.
Any Jewish holiday. Avoid Passover (usually in early April, around Easter) and Sukkot (usually in early October) at all costs: You’ll battle crowds and pay peak-season rates on hotels with overnight minimums. With Jews from abroad visiting family and Israelis on vacation, tourists are everywhere.
Mid-December to early January. Another very busy time.
July and August. If you don’t like the heat, you won’t like these balmy months. But the beaches and bars in Tel Aviv and along the coast are absolutely bursting with energy in the summer.
Thinking that Galilee and Golan can be done as a day trip from Jerusalem or Tel Aviv. There’s too much to see in the north of the country. Plan to spend one day working your way north (stopping for sights along the way) and at least two days touring before heading back to the center.
Make sure taxi drivers turn their meters on and follow a reasonable route. A driver will always give you a price and try to drive away; tell him to put the meter on and that you’ll need a receipt. (If he refuses, get out.) Then track his route on GPS. If you think you’re being swindled, take a photo of the license plate or the driver’s name (on a sign inside the taxi) and report him.
Get Taxi helps you find and book a licensed cab from your phone.
Do as you would in America and tip everyone 10 to 20 percent: waiters, taxi drivers, bellboys, housekeepers, room service, tour guides, the guy who washes your hair at the salon.
I can arrange VIP assistance to get you picked up or delivered to your plane at Ben Gurion International Airport in the quickest way possible. Someone will deposit your luggage, whisk you past security-screening lines, and help with baggage inspection and passport control.
Water shoes. They’re weirdly essential, whether you’re hiking through a stream to a waterfall oasis, walking along an ancient underground aqueduct, or stepping from the Dead Sea’s rocky shores onto the salt-crystal sea floor.