We love food holidays: National Beer Day, which falls today, is at the top of the list (along with World Nutella Day on February 5, and National Ice Cream Day on July 19). What better way to celebrate your hard-working self on this gloomy Tuesday than with a cold pint at the end of the day…or at lunch, if you can get away with it. Actually, there is a better way: Use today as an inspiration to start planning a trip to a great beer destination. Our Trusted Travel Experts weighed in with some of their favorite spots around the world to take advantage of favorite pubs, restaurants with notable beer selections, and picnic spots where nothing beats fresh market food and a local bottle of brew.
Moose’s Tooth brewpub in Anchorage. Maybe it’s the convivial atmosphere or the inspired pizza toppings (smoked salmon? apricot sauce?)—or perhaps it’s simply the strong beer on tap, but for whatever reason, it’s a favorite local haunt. —Michelle Glass, Trusted Travel Expert for Alaska
Read Michelle’s Insider’s Guide to Alaska
Friends while away entire afternoons at Vaso de Oro, a tapas restaurant in the seaside district of La Barceloneta. The place hasn’t changed in 50 years, and the food is consistently superb. Try the homemade foie gras and the house-brewed beer. —Virginia Irurita, Trusted Travel Expert for Spain
Read Virginia’s Insider’s Guide to Barcelona
Woodstock’s Old Biscuit Mill on Saturdays. Over 100 farmers, bakers, grocers, fishmongers, butchers, craft-beer-brewers and chefs set up at this market each week. —Julian Harrison, Trusted Travel Expert for Africa
Read Julian’s Insider’s Guide to Cape Town and the Winelands
County Kerry, Ireland
Helen Sullivan’s pub and restaurant in Kilmackalogue, on the Beara Peninsula, is a place so charming that you won’t believe it’s for real. It’s smack on the sea, and the fish and famous mussels she serves are all freshly caught. Experiences don’t come any more authentic than at Sullivan’s. —Jonthan Epstein, Trusted Travel Expert for England, Ireland, and Scotland
Read Jonathan’s Insider’s Guide to Killarney and County Kerry, Ireland
Pick up picnic provisions upstairs at the Mercato Centrale, where you’ll find tasting stands with ready-to-eat wares and specialty shops selling everything from Tuscan cheeses to artisanal beer. Once you’ve stocked up, hail a taxi to take you about seven miles from Florence’s center to Pratolino, where the Park of Villa Demidoff awaits. This estate, originally built by the Medicis in the mid-1500s, had been abandoned for centuries before Prince Paolo Demidoff restored it in 1872. Now a public park, the grounds are dotted with the remains of the original artificial caves and fountains, a number of statues, a small lake, and miles of walking paths. —Maria Gabriella Landers and Brian Dore, Trusted Travel Experts for Italy
Read Maria and Brian’s Insider’s Guide to Florence
Restaurant la Embajada. It’s in the town of Juigalpa, on the way from Managua to San Carlos, and it’s impossible to find on your own. There’s no sign, no nothing. They serve only meat—great quality meat! (Juigalpa is one of the most important cattle areas of Nicaragua.) Wash it down with a local Toña beer, then go a block away to buy some fresh cheese. — Pierre Gédéon, Trusted Travel Expert for Nicaragua
Read Pierre’s Insider’s Guide to Nicaragua
The Cerveceria del Valle brewery in the Sacred Valley on the way to Machu Picchu. Inaugurated in October 2014, Cerveceria produces delicious IPAs, porters, pale ales, and other brews found in bars in the valley and in Cusco; we can organize a guided tour with the owner. Peru’s craft-beer scene has exploded over the past few years; a 2014 festival in Lima showcased 60 types of craft beer from 16 different breweries. —Marisol Mosquera, Trusted Travel Expert for Peru
Read Marisol’s Insider’s Guide to Peru for Food Lovers
For a splurge, spend an evening at La Degustation Boheme Bourgeoisie in Prague. It’s an event to eat at this small Michelin-starred restaurant in Old Town, where the six- and eleven-course tasting menus imaginatively update traditional Czech fare: think garlicky pastry-crusted beef tartare and a meringue-like tomato dish filled with honey and balsamic vinegar. Courses are paired with complementary wines, beers, and fruit juices.
For a cheaper thrill, hit the pubs, which are everywhere in Prague, and Czech beers are good and affordable. You can drink the most famous brand, Pilsner Urquell, virtually anywhere. —Gwen Kozlowski, Trusted Travel Expert for Eastern Europe
Read Gwen’s Insider’s Guide to the Czech Republic
Don’t miss Caraiva. After a two-hour drive down dirt tracks and a ferry ride over the river, you come to the tiny village of Caraiva, as cut off from the outside world as it’s humanly possible to be these days. Pull up a stump in the shade of the almond tree at the Boteco do Pará; order a portion of skate-wing pasteis, the catch-of-the-day baked in a banana leaf, and an ice-cold beer; and spend a lazy afternoon watching the colorful fishing boats come and go. —Paul Irvine, Trusted Travel Expert for Brazil
Read Paul’s Insider’s Guide to Trancoso
Where’s your favorite beer destination? Tell us in the comments!