The insider advice on this page is from one of Wendy’s Trusted Travel Experts for New Zealand: Jean-Michel Jefferson of Ahipara.
After a career with Price Waterhouse that spanned nearly a decade and ultimately took him to Moscow, Jean-Michel Jefferson and his wife, Karen, moved to her native New Zealand 13 years ago to start their family. They founded Ahipara shortly thereafter, to cater to travelers who want to “go further, deeper, and see things others do not see.” Following in-depth consultations with clients to discuss their time frames, budgets, objectives, and interests, Jean-Michel draws on his encyclopedic knowledge of New Zealand and his network of hundreds of guides, hoteliers, restaurateurs, private pilots, ship captains, and others to create itineraries that not only exceed expectations but leave clients wanting to come back for more. He can work within most travelers’ budgets and prides himself on being able to modify an itinerary on the fly to work around uncooperative weather conditions or to satisfy a traveler’s desire to add an activity or a destination or to slow the pace. Jean-Michel was also included in Perrin’s People, Wendy’s award-winning list of top travel specialists, which was published annually in Condé Nast Traveler magazine from 2000 to 2013.
Where to Stay and Eat
Best bang-for-your-buck hotel
The Dairy. A five-star boutique hotel built around a 1920s corner store in the city center, this place has nice rooms, a cozy fireplace-warmed lounge, and a fantastic complimentary breakfast—for a price that’s on the cheap side for New Zealand.
Restaurants the locals love
I always get the seafood chowder at the bar at Eichardt’s, an 1860s-era hotel on the lake. I’m also fond of the new Asian fusion place Madam Woo, which serves Malay and Chinese street food: flavorful dumplings, satays, and curries.
Locals and visitors alike love the setting of Amisfield, which is surrounded by mountains and the restaurant’s own vineyards, which produce the most perfect wine pairings. In Arrowtown, 20 minutes northeast of Queenstown, Saffron has been drawing crowds for years. Two favorites: a trio of curries (red duck and pineapple, prawn dumpling and soft-shell crab, salmon steamed in a banana leaf) and banana tagine with truffle ice cream for dessert.
Bluff oysters. When they’re in season from March to August, you can find these delicate, fat, and meaty oysters at any good restaurant.
Best spot for a drink
“Off the radar” cocktail bars in Queenstown’s backstreets. New Zealand might be known for its wines, but there’s an impressive cocktail culture at the likes of Bardeaux and Bar Up.
What to See and Do
The Siberia Experience. For just $325, you’ll have a day of adventuring that seems like it should cost much more. First, you’ll be picked up in Makarora by a small airplane to fly 20 minutes deep into Mount Aspiring National Park. Then you’ll take a guided three-hour hike along river valleys and through mossy forests. And finally you’ll spend 30 minutes speeding back toward Makarora in a speedboat on the Wilkin River.
We advise against the bus-and-cruise package tours to Milford Sound. The four-hour bus trip—each way—and crowded boat ride through the sound is not an enjoyable experience for most people. We fly our clients in by helicopter or have them stay someplace near the sound so they can savor the stunning scenery and not have to spend eight hours on the road in one day.
A full day of helicoptering around Mount Aspiring National Park and Fiordland. We’ll set you up with a pilot and guide and let you do as you please: Land as many times as you like, take as long as you want. And add in anything you want: some hiking, a picnic at a remote stone cottage, or a visit to a high-country sheep farm.
New Zealand is well-known as an adventure mecca. Experiences for adrenaline junkies abound throughout the country, but most are concentrated in the Queenstown region. This is the place, after all, that claims to have invented bungee jumping. If you’re eager to try it (and you should!), we recommend a leap at the Kawarau Bridge. You can also go hiking on one of the area’s many unknown trails or go jet boating, rafting, skydiving, gliding, mountain biking—whatever rocks your boat.
January to March. It’s summer, and the weather is just warm enough: around 85 degrees Farenheit in the day, with nice cool evenings.
June to August. In the southern-hemisphere winter, Queenstown is a snow-capped beauty, and there are not many people around; it is cold but heavenly. This is the time for winter snow sports like snowshoeing and heli-skiing. You’ll get the most reliable (very high quality) heli-skiing conditions in August.
September to December and April to May. In spring and fall, sunny days around 50 to 60 degrees make for perfect hiking and cycling conditions.
December 20 to January 10. Everyone, including New Zealanders, is vacationing, so you’ll have trouble booking hotels and activities. Also, the weather can be rainy.
Not taking into account how long it takes to get from one place to another. It always takes longer than you think it will; don’t try to fit too many activities into one day.
An aerial shot of Queenstown from the Wanaka viewing platforms. At dawn or dusk, drive up the Crown Range Road to one of two viewing platforms with the best city views. The view from the top of the gondola in town is also spectacular.
Greenstone—known in New Zealand as pounamu—is the soul stone of New Zealand and has great significance to the Maori, who pass carved pieces down from generation to generation. The best way to buy pounamu is from a carver, who will create an original piece based on who you are and what is important to you. Carvers frequently move, but we can arrange for travelers to meet them. If you’re on your own, there’s an excellent shop in Arrowtown called the Jade & Opal Factory, and many others are dotted around the country. Avoid buying pounamu at tourist shops or souvenir stands, as these often sell jade imported from China.
New Zealanders never used to expect tips. Over the years, though, as many travelers have tipped, locals are now accustomed to receiving a gratuity (fishing guides expect tips now from anyone with an American accent). In general, we would still say only tip if you are happy with the service.