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Barcelona Trip Review — February 2026

We’re experienced, and we’ve always been able to point to something on our trip that could have been better—until now. We just returned from a wonderful five-day trip to Barcelona with our 22-year-old son, planned through Virginia, and we don’t say this lightly: this trip was perfection.

It started before we even set foot in the city. A VIP arrival experience met us as we stepped off the aircraft and whisked us through passport control and straight to our waiting car and driver. After a long transatlantic flight, skipping what would have been at least two hours of standing in line felt like an incredible luxury—and set the tone for everything that followed.

Our driver delivered us to the Alma, a boutique hotel that Virginia highly recommended and one we really enjoyed. Our suite was beautifully appointed with a comfortable seating area, the temperature was always just right, and the complimentary coffee, tea, and cold beverages in the room were a thoughtful touch we came to appreciate each day. But the real star was breakfast. Each morning we lingered over a magnificent spread that fueled us for the day ahead. Every member of our family had a favorite: for one of us it was the olive marmalade (yes, olive marmalade—it sounds unusual but was absolutely delicious), for another it was the gorgeous fresh fruit, and for our son it was the chocolate cake. The quality across the board was outstanding.

Then there were the tours. Our guide was with us for four of our five days, and he was nothing short of superb. Imagine touring with a college professor who happens to be deeply versed in art, architecture, and the full sweep of Barcelona’s history. We don’t think we asked a single question he couldn’t answer, whether it was about a particular artist’s technique, an architectural detail, or a moment in Catalan history.

What made our guide truly exceptional was his ability to weave everything we saw into a coherent, comprehensive story. Each day was carefully planned so we could experience the important sites in real depth without ever feeling rushed. We explored the winding streets of the Gothic Quarter, stood in awe inside the Sagrada Família, took in the extraordinary Palau de la Música Catalana, and marveled at La Pedrera. Before this trip, we had only heard of Gaudí in passing—by the end, we had come to genuinely appreciate the breadth and brilliance of his work. Our guide made that transformation possible by helping us understand not just what we were seeing, but the context in which it was created.

At the Picasso Museum, our guide brought the collection to life in a way we never expected. We came to appreciate how remarkably talented Picasso was from a very early age, and how dramatically his style evolved through his formative years. It was like watching an artistic journey unfold room by room.

We also ventured beyond the city to visit the sanctuary of Montserrat, where we were treated to a performance by the Escolania boys’ choir—a truly moving experience in a breathtaking mountain setting. Nearby, we visited the Cripta de la Colonia Güell and its surrounding town, another Gaudí gem. Back in Barcelona, we explored the National Museum of Catalonia and Joan Miró’s Foundation, both of which added new dimensions to our understanding of Catalan art and culture.

Some days we walked, other days we had a driver who seemed to magically appear just when needed. The logistics were seamless throughout—we never once had to think about how to get from one place to another.

We finished our trip with a day in the countryside that turned out to be one of the highlights. We visited the Dalí Museum in Figueres—a must-see that lived up to every expectation—and then made our way to the Empordà region for a cooking experience with an amazing chef and her husband that was truly unforgettable. Set in her home, a beautifully restored 19th-century barn, we spent hours in wonderful conversation while learning to make Catalan specialties: crystal bread with anchovies, a delicious artichoke soup, and other regional dishes. It was one of those experiences where the food, the setting, the company, and the conversation all come together perfectly.

Overall, a perfect experience.

We used a company recommended by Wendy to book our Spanish vacation. We arrived in Madrid and traveled to Cordoba, Seville, Ronda and Granada with a stay at Finca La Bobadilla for a few days. They booked our drivers, transfers, tours and lodging. Everything was perfect. The guides were all professional, friendly, very informative, and a joy to be with (though I must say Carmen in Cordoba gets the prize for the most personality, loved her!).
Everything went without a hitch. All of the lodgings were excellent. The staff in each place was very friendly and helpful, and the accommodations were perfect. I can’t imagine a smoother, more enjoyable trip through southern Spain than we had with the arrangements made by Virginia and her crew. They were very responsive during the trip as well, when we had to move up our pick-up for the trip to the airport. We’re very grateful for an amazing trip.

Heather McDowell | October 5, 2025

My husband and I recently returned from a spectacular 12-day visit to Portugal, thoughtfully planned and arranged by WOW List expert Virginia and her team. This year is our 25th anniversary, so we wanted the trip to be special, and it was everything we hoped it would be.

We spent the first 4 nights in Lisbon, and kicked off our first evening with a delightful walking tour that introduced a few special spots and a wonderful meal sampling of traditional “petiscos” dishes. Over the next few days our expert guide led us through a fascinating mix of historic, cultural, and artistic sights throughout Lisbon’s different neighborhoods, and during a half-day visit to Sintra. Virginia’s team also arranged for a lovely dinner of Portuguese specialties while enjoying a performance of Fado music, introducing us to a unique part of Portuguese culture.

We then headed to the Douro Valley, stopping in the charming Obidos and coastal Nazaré along the way. Our stay at the Hotel Six Senses was extraordinary, giving us a chance to relax even more and really appreciate the beautiful valley landscape, especially during a private, all-day river cruise with a stop for an exceptional lunch and tour at a local winery.

Next we traveled to Porto to spend a couple of days exploring the city, and took a day trip to nearby Braga and Guimarães, and again our expert guides showed us a wonderful mix of historic and cultural sites, as well as spots to enjoy scenic views and delicious food and wine.

We decided to travel back to Lisbon to catch a direct flight home, so Virginia’s team arranged to break up the drive with a half-day visit to Coimbra and its beautiful and historic university, once more assisted by a wonderful expert guide.

Throughout the trip, a balanced mix of walking and having a driver made navigating a lot of ground (and hills!) very manageable. Our days were full and varied but not rushed, the accommodations were top-notch, and every driver and guide was extremely knowledgeable as well as fun to be around. We were graced with fabulous September weather, but truly our trip was everything we imagined and more thanks to Virginia and her team.

A human tower stands high above the Fiesta de la Merce, Barcelona street festival.

A human tower stands above the Fiesta de la Merce, a Barcelona street festival. Photo: Traveler Caroline Long

Traveled to Spain, September 10-25, 2025

We chartered a private 6-night barge tour on the Canal du Midi through Ellen Sack and Caroline Klein (also on The WOW List), bookended by 8 nights in Barcelona designed and executed under the direction of Virginia. This review addresses the Barcelona segments planned by Virginia and her team. We enjoyed an exceedingly successful trip under her direction, both in overall concept and in detailed execution.

Our first segment comprised two private half-day guided tours of the major Gaudi architectural sites, including La Pedrera and the majestic Sagrada Familia, as well as Barcelona’s two historical quarters including cathedrals, Roman ruins, and the Picasso Museum. Three consecutive evenings involved two private, hosted experiences—a Barcelona Tapas Tasting and a Gourmet Barcelona Tour with ten separate stops—as well as a Flamenco show and dinner as part of a group. On the third day, our private car transfer to the barge in France included a private guided visit to the Dali Theater-Museum in Figueras.

Following the barge cruise, our second segment included two private half-day guided tours. One day we visited the National Museum of Catalonia to see its medieval mural frescoes and the Joan Miro Foundation, offering a stark contrast between 12th and 20th Century art. Another day was an immersion in the Fiesta de la Merce, Barcelona’s most important street festival of the year, with music, dancing, parades, giant puppets, and human towers. A full-day tour of the Penedes wine region (best known as the source of Cava sparkling wine) was hosted by Ferran Centelles, renowned expert on Catalan wines. We enjoyed an introductory tasting of local grape varieties, two intensive winery visits with library selections, and lunch at a traditional restaurant with more local wines. One evening we were treated to a private Tapas Cooking Lesson (six different dishes with background on the origins of each, special ingredients, and cooking technique) followed by dinner with our chef. These structured experiences were complemented by our own explorations of tapas bars and restaurants serving paella and other local seafood dishes from a carefully curated list suggested by Alba of Virginia’s team.

Among the inspired highlights of our time in Barcelona was to be guided for all four half-day tours by a single guide, Daniel. Over the 16+ hours of guiding, Daniel was able to enrich our understanding of Catalan religious, political, and economic history; its art and architecture; and its culture. Having a single guide throughout offered continuity of presentation, while avoiding what could have been considerable repetition of information and physical sites if we had used separate guides for the tours. Over our days together, Daniel became aware of and catered to our interests, our background knowledge, as well as our physical stamina. Daniel is among the very best guides we have had in decades of domestic and international travel.

Several activities/experiences/hosts also were excellent. Not only is Ferran Centelles a leading expert in his field, but he is a great teacher, an exceptionally personable companion for a day of wine touring, and is well known to all we met. His special touches for us were unexpected and appreciated. Karin, a former chef, led our Tapas Tasting at two restaurants. She introduced us to several traditional dishes, some compared across the two venues, as well as local wines. This was a convivial evening of foodie talk and personal exchange. We came away feeling as though we had known Karin for several days, not just a few hours. Carla, also a former chef, took us on an exploration of gourmet delights of Barcelona in the old city. We started at the Santa Caterina Market to learn about cheese, charcuterie, and olives through a comparative tasting. Moving on we experienced chocolate shops, a nut roaster, a bakery, a churro maker, a wine merchant, and tastings of vermouths and olive oils. All were authentic specialty merchants, some with over a century of operation in the same location. Along the way, Carla pointed out an apartment where she lived in her youth – a convincing testament to her authenticity. Finally, we will enjoy using recipes provided by Chef Gian, who expertly guided us in the art of tapas-making.

We stayed in two fine five-star hotels in Barcelona, one for each segment, and they could not have been more different in style, décor, and “vibe.” Hotel Alma is a contemporary haven of soft colors, casual and very friendly staff, and the most elegant hotel breakfast we can recall enjoying in years. In contrast, El Palace is a lavish, classically decorated traditional hotel (formerly The Ritz) with several bars and restaurants, a spa, a rooftop garden, and a pool. Our respective suites in each were spacious with large bathrooms and good seating areas and desks, well-equipped with amenities.

All our guides and hosts spoke fluent English, and the supporting travel arrangements were flawless—hotel and restaurant reservations, private drivers and transfers, train tickets, and Airport VIP Meet & Greet. Virginia’s firm is an impeccably run travel company with all the attention to detail that made this work for visiting Americans. At several points during the trip people remarked favorably, “When Virginia calls …” Alba, the team’s Itinerary Coordinator, with whom we worked extensively on details over a six-week period once the Itinerary had been prepared, is WONDERFUL. Her responsiveness, thoughtfulness, suggestions, and written communication were all beyond expectations.

Flying home over all those other cities and towns in northern Spain that we didn’t visit (shown on the plane’s “flying over” map), we reflected that we would go back to Spain in a heartbeat and very likely ask Virginia to design our next tour.

There is one unhappy exception to our extremely favorable review of the company. With no warning over the first two weeks of planning – including an initial telephone consultation with Virginia, handoff to a Senior Itinerary Designer, and 26 emails – as well as ignoring numerous direct comments from us about budget during this process, the proposed cost was over twice our stated maximum budget.

In the following 2 weeks there were 18 additional emails as we attempted to pare back the itinerary toward our initial budget target. At that point we were exhausted by the process and decided it was too late to switch to another travel company to start over. So, we simply gave in and settled for an itinerary that cost about 150% of our maximum budget.

Virginia and her company are first class travel operators who strive to design exceptional experiences for their clients. They succeed wonderfully. Our advice to other travelers, however, is that if you are serious about staying within your stated travel budget, you must find a way to curb the itinerary planner’s propensity to prepare over-budget luxury, activities, and venues. Otherwise, you could find yourself doing a lot of work and end up being way over budget anyway.

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