Make Your Next Trip Extraordinary

John and Vicky Joseph take in the view from a hike in Stavenger, Norway.

Travelers John and Vicky Joseph take in the view from a hike in Stavenger, Norway.

This was our second trip with a Wendy Perrin affiliated firm. Their knowledge and communication were outstanding and they curated a wonderful trip.

Kathy and Kim’s Norwegian Adventure
The trip planner that Torunn and Thea created describing the places we would visit, the people we would meet, the accommodations we would stay in, and how we would navigate without renting a car, did not come close to the trip we had. It is hard to pick a single adjective or phrase to express our experiences. Gabriel who checked us in at the Juvet at the start of our trip and provided wonderful hospitality after said it best: “Norway will change you.”

What started as a trip for Kim to cross the Arctic circle became an almost two-week fantastic adventure from Oslo all the way to Tromsø. Our stops included Valldal, Mo i Rana, Trondheim, Manshausen, Ålesund, Geiranger, and Ballstad. We had many farm-to-table meals that were exceptional, not only the food but the service as well. Our accommodations were just as we requested, unique but each in its own way, such as the Juvet Landscape Hotel Writers Lodge, Til Elise fra Marius, a Manshausen seacabin, and a fisherman cabin at Hattvika Lodge.

Along the way we also had unbelievable experiences. For example, our private fjord cruise of the Geirangerfjord captained by Kim aboard the MS Fjord Adventurer. He told us many stories of the people who lived in the mountains years ago and about his life there, sharing pictures of his son after catching a large fish for dinner.

We saw the Northern Lights three times. Twice from our Manshausen seacabin and once with Roland, who made sure our stay at the Hattvika Lodge was not one to forget. On that night we saw the red, yellow, blue, and green lights dance across the sky. And while we were mesmerized by the lights, Roland was capturing the sky on his camera. He then shared those pictures and a video with us to have as memories of our northern lights adventure.

Also at the Hattvika Lodge, we went on a yoga walk with Oda who told us stories about growing up in Norway. This included having cod liver oil every morning and going out mushroom hunting with her grandmother who would teach her which ones to pick and which ones to leave alone.

Before we embarked on the MS Kong Harald at Svolvær we had a private beer tasting and tour at Lofotpils. Thor, who came from Iceland with Viking roots, told us the history of Lofotpils, about his family, and of course about the seven beers we tried and how they were made.

As to our mode of transportation, this included private cars, 3 planes, bus, ferry, small speed boat from the ferry to Manshausen and back, and the MS Kong Harald. All were skillfully intertwined between locations. In addition, originally we had planned to take the Northland Railway but due to a landslide on Sept 5 that closed the route (we were leaving on the 22nd), Thea made bus and plane replacements quickly so our overall plans would not be affected.

In conclusion, Kim and I are both seasoned world travelers. We fell in love with the Norwegian people and the countryside. We both agreed we truly had the trip of a lifetime and plan to return. Thanks Torunn and Thea. We couldn’t have had these experiences without you. And, we can see why your team is on Wendy’s WOW list.

Jeremy, Marci and Mira Silverman crossing Nærøyfjord in a traditional Norwegian rowboat.

Travelers Jeremy, Marci and Mira Silverman crossing Nærøyfjord in a traditional Norwegian rowboat. Photo: Jeremy Silverman

Thanks to the deep knowledge and expertise of Danny and the company’s team, we had an amazing, personally curated journey through Norway to celebrate our daughter’s high school graduation.

We told our daughter that she could choose the destination for our celebration vacation and that we would design the itinerary around her interests. After evaluating a few options, she selected Norway based on both the experience of close family friends and the planners’ eye-popping website. Like other WOW List trips, we then moved to a planning call with Danny, deep diving into our daughter’s interests, including outdoors activities, food/cooking and truly local experiences. The trip was designed around all of these things, as well as other family preferences (including my unnatural affinity for ferries, which are easy to find in Norway) and we were on our way.

The through lines of our experience were the small and unique hotels that marked our travels, specifically 29/2 Aurland, Beckerwyc House, and Knutholmen. Each of these special places is family-owned and operated with a deep history and connection to place. The personal care and attention of the owners and staff was truly special. I could give 20 examples, but I’ll provide just a couple.

Others have written about their experiences at Knutholmen and the pervasive hospitality of Svien, the founder, patriarch and host. Svien’s personal attention began when he picked us up from the ferry dock and never stopped until wishing us a safe journey back to Atlanta. We were upgraded to an incredible 3-bedroom waterfront apartment that was recently honored with a global hotel design/decorating award. During the brief ride from the ferry to our room, our daughter told Svien about her love of knitting—part of her Norway plan was to buy authentic Norwegian lambswool (which she did in Voss) and knit her own sweater. Svien said she should meet a local woman who made beautiful sweaters that she sold at cost. Sure enough, the next day, Svien took my wife and daughter (along with Svien’s grandson) to meet the “sweater lady.” When they arrived at her shop, she was busy hosting a cookout in her yard, but happily opened her sweater hut for my wife and daughter, who found great sweaters to purchase and bring back home. (Our daughter is headed north for college, so she’ll need it!). Meanwhile, while my family did sweater shopping, I took a bike ride around the island that will forever be a life highlight. Over the course of 12 miles, I saw two people and dozens of sheep while riding the island on one side and the ocean on the other for the entire route. If I’d had a bodycam, this ride could go straight into the Peloton scenic ride catalogue.

We also experienced a “day of days” on the island of Bekkjarvik. This location was part of our itinerary primarily so that we could take a cooking class and dine at Mirabelle, an award-winning restaurant located at Beckerwyc House. We started the day with a beautiful hike straight out of our hotel to Kongskleivo, which is an amazing spot at the top of the island. As with other WOW List trip experiences (including all throughout Norway), our local guide was fantastic and personable. We learned about the island and local history, of course, but spent most of the time sharing about our families, experiences, and life in general. Following the hike, we had the cooking class that was a centerpiece of the trip, which did not disappoint. We spent two hours with Skylar, Mirabelle’s chef de cuisine, and went deep into cooking techniques preparing locally driven dishes that we eventually enjoyed with a French premier cru, selected by Alex the sommelier. After a few hours’ interlude, we were back at Mirabelle where we were treated to one of the most remarkable meals we’ve ever had. We were one of only two parties in the restaurant and had an amazing food and wine experience. While what we ate and drank would have been a highlight regardless, the personal attention and connectivity with our hosts elevated the night to a true all-timer. My wife is a serious wine student, which resulted in a rolling conversation through the evening with Alex, as well as a few extra special sips along the way.

I could honestly recount a long list of experiences from our journey that will be core memories for my wife, daughter and me, but instead you should go to Norway to find them for yourself. We will definitely be going back for more!

My wife and I traveled to Norway 9/5-9/14 2025. We started in Oslo for two nights, continued on by train to Hafslo and stayed at the BesteBakken hotel for three nights, then to Balestrand for one night at the Kviknes Hotel then on by ferry to Bergen and two nights at the Skostredet Hotel. We finished with a flight Saturday 9/13 to Oslo and one night at the Radisson Oslo Airport to be close for a flight back to the US on Sunday.

Our travel planners did an excellent job with our trip end to end. We are active travelers and wanted a lot of outdoor time, and we are also foodies and love history and culture. Our itinerary did a great job reflecting these priorities.

On a trip where every day was wonderful, there were two special highlights. We had a private chef-led cooking class on our second night in Oslo at the Stock restaurant. We spent a long private session with the Sous Chef participating in making our dinner, then enjoyed a wonderful dinner served in the beautiful restaurant. The chef and the maitre d’ both spent extensive personal time with us. It was obvious that they love their jobs and wanted to make us feel we were receiving a special experience, which we did. We learned a lot about Norwegian cuisine and food in general, and of course the dinner was amazing.

We spent three nights at the BesteBakken hotel and spa in Hafslo and the experience was amazing. Lindis, the host and owner, is a gem who delivers a flawless guest experience with an unbelievable level of warmth and personal attention. We have stayed at some wonderful places, and for a small inn, BesteBakken is the best we have experienced for quality of service, food, personal attention and activities. It is the antithesis of “corporate,” more like being a guest in the home of a dear, dear aunt who happens to be a brilliant cook and logistics wiz. While at BesteBakken we hiked Molden Peak, and took a 50km e-bike ride to visit the Urnes Stave Church and Feigefossen waterfall. Meals were wonderful and Lindis knew we are foodies and took extra time explaining her cooking.

While I have just highlighted two experiences, the entire itinerary was great. Our planners managed to ensure that every guide we had was top notch, fun, engaging, and knowledgeable. All willing to adjust to our priorities. Kayaking on the Esefjord in Balestrand was also a highlight we would recommend for any traveler.

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