Make Your Next Trip Extraordinary

Anne Marie Seibel and family in the Brazilian Amazon.

Anne Marie Seibel and family in the Brazilian Amazon.

We just returned from an incredible trip to Brazil planned by Paul. We had our children with us, ages 19 and 16. Paul helped us plan out a trip that balanced the wonders of the Amazon with the big cities of Rio and São Paulo. We also made a stop in Paraty.

Our guide in São Paulo, Maissa, picked us up at the airport after our overnight flight from Atlanta and conducted a tour crafted to our interests. We stopped at a local market, saw the famous murals, found a shop to buy organically grown coffee, visited a street where only musical instruments were sold, and checked off key historic monuments. She also saved the day the next morning when our flight time changed to an earlier time and she helped us all the way until security to be sure we made it.

The Cristalino Lodge in the Amazon was nothing short of magical. Our guide Rafael was a walking encyclopedia of knowledge about the animals and plant life all around us. He skillfully guided us, along with our boat driver who knew the river like the back of his hand. The 50-meter towers were both highlights and challenges for those of us scared of heights. But, being above the top of the rainforest canopy to watch the rainforest wake up was worth it. Food and facilities at the lodge were excellent and we left with a deep appreciation for the work being done to preserve the Amazon.

In Rio, our guide, Ricardo helped navigate cloudy weather to adjust our two-day plan on the fly. He received a call as soon as Christ the Redeemer was out of clouds and we beat the crowds up to the top. The weather held out for our WOW Moment of flying by helicopter over the city. Rain disrupted a planned hike, but we replaced it with two tours that were a hit — the Maracanã soccer stadium and Carnival World. Both ended up being a welcome opportunity to get a feel for culture in Rio and we thoroughly enjoyed them.

Our highlight in Paraty was an in-home cooking lesson by Yara Castro and Richard Roberts. They welcomed us into their home with lessons on history and food. We stayed at the beautiful Pousada Literária de Paraty.

We were thankful that Paul’s team made wonderful hotel and restaurant selections in each location and their app was easy to use.

Wonderful trip to Brazil. In Rio, we stayed at the Fasano, which was a great boutique hotel on Ipanema beach which is a nicer, less crowded, cleaner beach than the Copacabana area. Breakfast was excellent as was dinner in their Italian restaurant, Giro. Our Rio guide, Raoul, was very personable with excellent English. A nice part was a speedboat tour of Rio to see everything from the water. Giuseppe Grill was a great steakhouse with a nice wine list and about a five-minute Uber from the Fasano.

A four-day side trip to remote Pará state to see some family, then six nights on Fernando Noronha island, 200 miles off the NE coast of Brazil, scenery a hypothetical blend of Bora Bora and Big Sur. Beautiful honey-colored beaches with translucent waters. Great snorkeling and diving: spinner dolphins, sharks, stingrays, turtles. Stayed at Pousada Maravilha, a 10-room inn with spectacular views, infinity pool, incredibly warm staff (although pretty slow on the delivery time). Rented a Jeep although there are plentiful taxis and it only takes 15 minutes to drive from one end to the other. Restaurants are good, not excellent, all open-air and more on the rustic side. A really relaxing place and 5-7 days is perfect.

I would definitely use Paul Irvine again.

We made a last-minute decision to plan a 3-week trip to the Bahia region of Brazil right in the middle of Carnival, & were so lucky to work with Paul’s colleague Thomas Robinson.

Not only did Thomas respond quickly to all our inquiries & was not phased by our short lead time, his detailed & straight-shooting information helped us plan a relaxing & memorable trip during one of Brazil’s busiest tourist seasons.

We began in Salvador for 3 days of the Carnival experience, staying in a small boutique hotel (Aram Yami) on the edge of its historic centre. This is not the time to visit Salvador if you want to explore its museums & galleries as many are closed, but if you want to witness a million+ people dancing & singing in the streets, it’s a once-in-a-lifetime experience. Very, very different from Carnival in Rio which we also loved, but in our opinion, not to be missed.

After the intense & sometimes frantic energy of Carnival in Salvador, we then spent another 2 weeks exploring the Bahia coastline, staying in little boutique hotels Thomas recommended in idyllic beach settings.

We loved the remote island of Boipeba, which we accessed by a combination of car, ferry & speedboat (although didn’t love the hotel we stayed in there), & also loved Itacare (Hotel Barracuda) & Trancoso (Hotel Uxua). We were travelling in early to mid Feb & this year was cloudier & wetter than many. But when the clouds cleared, the coastline & beach setting was extraordinarily beautiful! We would recommend Thomas & Paul’s company highly if you’re thinking of exploring Brazil! We love the energy & beauty of Brazil… This was our 5th trip…& we’ll definitely go again!

We had a fantastic time in Chile, on a trip planned for us by Paul Irvine and his team. We worked with Paul two years ago for a trip to Brazil, and he remembered our preferences and expectations, which made the planning for this trip exceptionally easy. We wanted to explore some of the wine country in central Chile for several days before boarding a cruise, and we knew we didn’t want to spend too much of our time in transit. Paul outlined an itinerary for us that was perfect — interesting wines and not too much time in the car. The hotels he suggested were spot-on for our tastes, which he knew from our previous conversations. The logistics of booking all these arrangements were handled with efficiency and care. One of the most important aspects of using Paul was his ability to select a responsible and safe driver for us. Hernan was careful, punctual, and extremely personable. We enjoyed our time traveling with him.

We landed in Santiago early in the morning from our overnight flight, where we were greeted by Hernan. After a quick stop for some coffee, he drove us to the Colchagua Valley, where we stayed for 3 days/2 nights. Our lodging was at the Clos Apalta Residences, and truly, this is now high on our list of the most beautiful places we have ever stayed. The main house where we had our meals is the former residence of the owners, and everything about it is warm and welcoming. We felt like we were visiting friends (who just happened to own a fabulous winery!). This year several new casitas have been added along the hillside, which is where we slept. The architecture is absolutely stunning — floor-to-ceiling windows looking out over the vineyard, individual plunge pool on the private terrace, separate sitting area with a desk, and a free-standing tub in the magnificent bathroom. All our meals were included in the rate. The food was exceptional, and each course was paired with the amazing wines from their cellars. The winery can be toured even if you are not a guest at the Residences, and I would highly recommend touring it. The design is fascinating, and the science behind the architecture is incredible. There are many things to do in the valley as well. We did another wine tasting nearby at Viu Manent, had a cocktail class for Pisco Sours, and we also had a lovely horseback ride through the vineyard, which Paul took the time to arrange for us. We could have stayed at Clos Apalta for a week!

Our driver Hernan returned for us on Friday, and we headed towards the coast to La Casona at Vina Matetic. This was a delightful spot, very friendly and with beautiful gardens. There are only 10 rooms in the lodge, which is in the Spanish-Colonial style with thick walls and carved wooden doors. We enjoyed both the tasting and the meals with paired wines.

On Saturday Hernan came to drive us to Valparaiso. But wait! We had more wine tasting scheduled before that! Our first stop was at Emiliana vineyard in the Casablanca Valley. Like the other wineries we visited, they also use organic and bio-diversity practices in their vineyards and winemaking. Our guide was delightful and informative, and we enjoyed walking in the vines and seeing the wildlife before heading to the tasting. Then Hernan drove us to Casas del Bosque for lunch with paired wine selections. It was delicious, and the restaurant is beautiful.

We arrived in Valparaiso in the early afternoon, and Hernan gave us a tour by car. It was a great introduction to the city. We drove through many of the neighborhoods spread out on the different hills. We saw the historic plazas and government buildings, and we stopped to walk along the sidewalks above the harbor while Hernan explained about the history and architecture. Valparaiso is a fun city — it is messy, colorful, run-down and untidy but very exciting. Street art is everywhere, with fantastic murals that explode in colors and styles on whatever space is available. Our hotel — Hotel Cas Higueras — is in the Monte Alegre neighborhood, in an old mansion from the 1920’s. It is perched at the top, with lovely suites and their private terraces stair-stepping down the hillside towards the slender pool and garden. The view to the working harbor was fabulous. After a long stroll through the neighborhood with the shops, galleries, and cafes, we returned to the hotel for dinner on their terrace and listened to live jazz while the full moon shone in the sky above the hills. After dinner we went out again, and ended up in a tavern called CinZano, which has been in operation since 1896. It was a great spot, with a multi-generational crowd and lots of singing along with the musician onstage. At the end of the evening, we took a quick taxi ride back up the hill to our hotel.

And on Sunday, Hernan returned once more to drive us to the pier for our cruise. He knew exactly where to go, because he had made a visual check on where the ship was docked before coming to get us at our hotel.

This was a short visit to the wine region, but so well arranged by Paul that we felt we saw quite a lot. We would highly recommend the places he selected for us, and we are extremely pleased with his services.

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