Make Your Next Trip Extraordinary

Sharonne Hayes and her companion on a boat in Belize.

Traveler Sharonne Hayes and her husband sailed for five days throughout the Belizean reef and islands.

We’ve been hoping to go to Belize for many years, and we finally made the time this year and had a great experience working with this team. From the time of booking, they were responsive to our interests and provided a number (but not too many) of options for consideration. They were quick to respond to questions prior to booking.

Once in country, literally everything worked great and went smoothly. We loved Gaia River Lodge. It was remote but close enough to access many adventures including canoeing in caves, zip lining and a visit to the Mayan city of Caracol where, despite arriving at 10:00 a.m., we were only the second car to arrive and had the whole place to ourself. What a contrast from some of the Mexican ruins! We had Josiah as our guide and he was fantastic. Responsive to our many questions, skilled and prepared.

We are vegetarian and are unfortunately too accustomed to having picnic lunches where we and the meal seem like an afterthought (for instance, a cold cheese sandwich is when everyone else is having a hot multi-item (meat) meal). Not this trip! Both of our picnic lunches were over the top wonderful. Thoughtful, with protein and flavor. And on the second day Josiah served a selection of Belizean dishes that were spectacular. He shared that a woman in his local community prepared them. I would hire her! We also experienced a lovely private dinner with superb wine overlooking the waterfalls at Gaia as our WOW Moment. Just perfect.

From the jungle, we drove about 2 hours to our next adventure on a catamaran. We had 5 days to explore the north and south regions and reefs where we caught fish, snorkeled, saw wildlife, visited quaint villages and islands, and generally completely relaxed under the expert navigation of Captain Alex and the spectacular daily gourmet creations of first mate and chef, Ellen. Neither of us could believe that she could create such beautiful and tasty meals out of that tiny kitchen. Ellen truly elevated vegetarian dining and could make a mean rum cocktail as well! I can see why they report having so many repeat guests.

Overall this was a great vacation thanks to great planning, a beautiful country, and the people we interacted with on the trip.

Wendy Perrin’s recommendation for the team in Belize put together an amazing trip for us! They took impossible restrictions and turned it into a perfect family vacation. Our group consisted of 11 people ages 1-77. Not only did they point us the right destination, but they guided us through activities that hit everyone’s unique bucket lists. The team on the ground modified and adjusted our itinerary as we became hungry, tired, and irritable, and always made us feel welcome. To celebrate the grandparents’ 50th anniversary, the team booked us a private candlelight dinner on a mountain overlook. “WOW” was an understatement. It was stunningly beautiful and such a considerate touch to our commemorative family trip.

There is no way we could have been able to coordinate a trip this active and dynamic. The team listened to our needs, stayed within budget, and excelled at making the impossible “unBelizably” memorable and enjoyable. Every one of us spent the week smiling ear to ear. We are incredibly grateful to Wendy and the travel planners for finding the best guides, catering to our young children, and making adjustments for our physical restrictions. We could not have had a better experience.

My husband and I had a wonderful 10-day trip to Belize in November. Patricia and her team organized an interesting and relaxing trip which we had requested. We spent 5 days in the mountain/jungle region in the town of San Ignacio at the San Ignacio Resort Hotel. The hotel was lovely with great food and drinks and we played tennis at their court. We were guided and looked after by David and he was absolutely wonderful! We toured the Xunantunich archaeological site and did a privately guided tour of the Barton Creek Cave by canoe! When I said I loved coffee he stopped at a coffee farm and we toured the farm with the owner and drank some delicious coffee.

We had our first WOW Moment at a local wine bar called Wine Smith and celebrated my husband’s birthday! It was lovely with wines paired with each course for a delicious meal….top notch and one we will never forget. The second 5 days we spent at the Sirenian Bay Resort & Villas in Placencia, which was all-inclusive and was the perfect spot with great staff and amenities. We did snorkeling at Silk Cayes Marine Reserve which was a highlight….so much fun! We also did a guided “Tasting Toledo Tour” with Lyra, who is so knowledgeable about the local indigenous food (which we helped prepare and eat) at a local women’s co-operative. Then we visited a chocolate farm where we learned about the whole process of how we get chocolate…who knew there were so many steps to get that great treat that we all know and love?

This was a fabulous trip with wonderful people and one that we can highly recommend to those who wish to visit the lovely country of Belize!

Our family of four (two parents, two college-aged daughters) had a second fantastic trip to Belize courtesy of Wendy Perrin’s WOW planner, Patricia. We first traveled to Belize in December of 2022, and decided we definitely needed to return again to this beautiful country with the friendliest people. So, the four of us visited the peninsula of Placencia during the second week of May, 2025.

Patricia was again very easy to work with. She understood what we wanted and crafted a trip for the four of us that mixed adventure and relaxation. We stayed at the beachside resort of Naia in a three-bedroom villa. It was beautiful and large, and we especially loved the private and secluded feeling on the beach and the outdoor showers in our villa. We split our down-time between lying on the chairs on our own private beach, playing beach games (ladderball and cornhole) and sunning by the resort pool.

Our older daughter had recently gotten SCUBA certified, so we planned two days for her and my husband to dive while my younger daughter and I snorkeled. Patricia booked both of those excursions. We also booked spa treatments, which I highly recommend, as Naia has a gorgeous spa.

We had several “highlights” to the trip. First, we did a walking food tour of Placencia. The food was amazing and we stopped at several hole-in-the-walls and local establishments that we never would have noticed on our own, and that we returned to on our remaining days. Our guide Peter was great at sharing his love of food as well as the history of the area and insights into the local culture. We also did a full day private catamaran sail to Moho Caye. That was AMAZING. Due to it being off-season, we had almost the whole caye to ourselves for swimming and snorkeling. Several rays and nurse sharks literally swam up within 2-3 feet of the shore. The catamaran and the crew were both fantastic, as was the lunch and the best rum punch we had while in Belize. Finally, we cashed in a “Wendy Perrin WOW Moment” that was absolutely fantastic. The head chef of Naia came to our villa to prepare a private dinner just for us, and while he was preparing dinner, a local cultural drumming group came and did an interactive performance, and let us try our hands at drumming as well. It was a truly memorable evening.

On both visits we’ve found so much to love about Belize. It’s relatively inexpensive, in terms of food and excursions. The people are amazingly friendly and we’ve always felt very safe. Outside of Belize City, there is very little crime, and a noticeable absence of the poverty and homelessness you see in many Carribean nations. And despite its small size, it has such varied landscapes and experiences, from rainforests and jungles to islands and beaches. We’re already thinking about going back to visit one of the wild cat reserves where we might see jaguars and other large cats.

The Naia resort was a fairly lengthy drive from the village of Placencia, but luckily the hotel offers a shuttle service. It is complimentary if you travel at set times offered by the hotel, or you can pay extra (about $20 each way, per family) to travel any other times. We rented a golf cart for one day, but determined it was just too long of a drive to the village for a golf cart, and we’d rather just take a shuttle. All to say, if you are planning to spend a lot of time going into the village, for bars, live music, or food, you’d likely be better off either renting a car or taking the hotel shuttle rather than renting a golf cart. The resort shuttle is also available to take you to the nearby grocery store, so we were able to stock up on some necessities like drinks and snacks.

All in all, I would recommend Patricia and her company! They plan great trips and are very good at communication, both before and during the trip. They checked in with us several times during our trip to make sure things were going as expected. And I’d also recommend trying Belize if you’ve never been there. I think it’s still a bit under the radar, but we’ve enjoyed it every bit as much as Costa Rica, the Virgin Islands, Mexico, etc.

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