Make Your Next Trip Extraordinary

Miriam Morris and her husband Lorne enjoying a barbecue during a catamaran sail to Moho Caye, Belize.

Traveler Miriam Morris and her husband Lorne enjoy a barbecue during a catamaran sail to Moho Caye.

Wow! We are just back from two glorious weeks in Belize put together by the fantastic Patricia Johnson and her very very good staff. This country has flown under my radar until I read other travelers reviews right here on Wendy Perrin. And that piqued my interest. So very glad it did.

Belize was like a spa for the mind and body. It is a country made up of different cultures, one of which is the Mayan culture. Fascinating to visit the ruins at Caracol and canoe deep into Barton Creek, which holds a big place in the Maya history. (Shout out to Darryl, our wonderful guide, for all of this.) There are beautiful beaches and mountains and jungles. And the food was a revelation. Everything has just been picked or caught before it reaches your plate. This is truly like living on an organic farm with really, really good cooks.

Each hotel that we stayed at was fantastic. But our stay at the Naia Resort in Placencia was simply one of the best experiences of my life. Your own casita right on the beach with a kitchen and an exquisite outdoor shower. My favorite thing was waking up and opening our floor to ceiling curtains and watching the sun rise over the Caribbean and the agoutis play on the sand as we drank coffee and felt so happy just to be.

If you do go to Placencia or Punta Gorda, don’t miss spending the day with Dr. Lyra, who has a doctorate in anthropology and food studies. We spent the morning with a group of Maya women learning how corn becomes masa and masa becomes tortillas. And while we are (very poorly) doing this, we are all talking and sharing our lives with each other. In the afternoon, we went to a cacao farm and learned how cacao beans become chocolate. As a chocolate lover, it was amazing. Not to be missed.

This was our 6th or 7th time using Wendy Perrin’s trip planners. And here is why. When we were about to land in Belize City, we had to be re-routed to Cancun because a plane had a flat tire on the runway and it had to be moved before we landed. We went to Cancun, refueled and were directed back to Belize City. Originally, we were to land and take a small plane to San Pedro. By the time we landed, it was too late to get out and we needed a place to stay along with a planeload of people. I contacted Patricia’s team (thank you to Julianie and Josue) who got us a hotel room and arranged for us to fly out in the morning. Having them made a very stressful situation much much better.

Go and enjoy the beauty of the country and, most especially, the beauty of the people. Easy to get there, hard to leave.

Marcy Pasternak and friends enjoying boating through an underground cave in Belize.

Traveler Marcy Pasternak and friends enjoyed boating through an underground cave in Belize.

My trip was to Belize, and I travelled with 3 of my close friends. We always travel together. We had a fantastic time! The dates were January 2-January 10, 2026. Patricia was great in listening to what we wanted to do and see, and found us the best resort to stay in (the Naia Resort & Spa), in the town of Placencia. Patricia arranged for a wonderful guide to take us to the resort, and we then spent additional days with him visiting other places in the country. She arranged a fantastic day for us, visiting the Mayan ruins near Guatemala and also taking a boat trip through an underground cave! We had many adventures in Belize, but that for me that was the best! It was beautiful & exciting. We thoroughly enjoyed Belize, and everyone we met there was warm and welcoming.

Belize, February 2026
We just got back from an amazing 3-generation trip to Belize. When I first chose our destination, it was to make sure our 2 teen grandchildren had a trip to remember before the oldest heads off to college. Although I am experienced at planning trips to unfamilliar places for the 6 of us, I hit a wall in trying to find the best of Belize with the time we’d have available—just 5 nights! Patricia delivered exactly what we were looking for, and everything went off seamlessly.

With this itinerary we did activities for everyone to enjoy together, like touring the Mayan ruins at Xunantunich, a Mayan cooking class, and snorkeling at Hol Chan Marine Reserve. We also had time to split off for lazy suit-ourselves fun, including hiking to a mountaintop lookout, riverside yoga and meals, and just hanging out in the swimming pool (even a private pool at our first stop!) The best part had to be that the airport transfers weren’t just boring van rides. Our driver/guide Darryl made every moment count, pointing out things on the way and answering a million questions. The 13-minute flight from Belize City to San Pedro on a small plane was a highlight, especially when our granddaughter was assigned the copilot’s seat (no touching the controls though!)

As we all sat at the airport waiting for our homeward flights, we marveled at how much we were able to see without feeling exhausted from our vacation.

Sharonne Hayes and her companion on a boat in Belize.

Traveler Sharonne Hayes and her husband sailed for five days throughout the Belizean reef and islands.

We’ve been hoping to go to Belize for many years, and we finally made the time this year and had a great experience working with this team. From the time of booking, they were responsive to our interests and provided a number (but not too many) of options for consideration. They were quick to respond to questions prior to booking.

Once in country, literally everything worked great and went smoothly. We loved Gaia River Lodge. It was remote but close enough to access many adventures including canoeing in caves, zip lining and a visit to the Mayan city of Caracol where, despite arriving at 10:00 a.m., we were only the second car to arrive and had the whole place to ourself. What a contrast from some of the Mexican ruins! We had Josiah as our guide and he was fantastic. Responsive to our many questions, skilled and prepared.

We are vegetarian and are unfortunately too accustomed to having picnic lunches where we and the meal seem like an afterthought (for instance, a cold cheese sandwich is when everyone else is having a hot multi-item (meat) meal). Not this trip! Both of our picnic lunches were over the top wonderful. Thoughtful, with protein and flavor. And on the second day Josiah served a selection of Belizean dishes that were spectacular. He shared that a woman in his local community prepared them. I would hire her! We also experienced a lovely private dinner with superb wine overlooking the waterfalls at Gaia as our WOW Moment. Just perfect.

From the jungle, we drove about 2 hours to our next adventure on a catamaran. We had 5 days to explore the north and south regions and reefs where we caught fish, snorkeled, saw wildlife, visited quaint villages and islands, and generally completely relaxed under the expert navigation of Captain Alex and the spectacular daily gourmet creations of first mate and chef, Ellen. Neither of us could believe that she could create such beautiful and tasty meals out of that tiny kitchen. Ellen truly elevated vegetarian dining and could make a mean rum cocktail as well! I can see why they report having so many repeat guests.

Overall this was a great vacation thanks to great planning, a beautiful country, and the people we interacted with on the trip.

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