Make Your Next Trip Extraordinary

A bartender in pouring txakoli wine in San Sebastian, Spain.

A server in San Sebastian illustrates the traditional high pour of txakoli wine to help aerate it. Photo: Traveler Chris Kloes

Pablo helped us plan an 18-day driving trip around eastern Spain. We had a rough idea of where we wanted to go, and Pablo helped us flesh out the details to take it to the next level. Rather than just going to large cities, we wanted to weave in stops at smaller destinations. Working hand in hand, we crafted an itinerary that had just the right feel—stops at several larger cities, as well as lesser-known towns. We wanted our trip to be moderately paced, avoiding too much driving on any given day. Pablo helped us craft just the right itinerary.

We arrived in Madrid and made our way North to Burgos. On the way, we stopped at a town called Segovia. This town is known for having one of the biggest and best-preserved Roman aqueducts in Europe. And also for suckling pig! It was a great first stop for lunch on our journey.

After Burgos, we headed to Haro in the Rioja wine region. We have to compliment the Hotel de los Angeles, where we stayed for 3 nights. This is a world-class 5-star hotel that recently opened in the center of town. It’s in a restored 18th century Baroque palace that is grand, but not pretentious. The room was perfect, with some of the nicest amenities we have ever seen in our travels (the Rowenta ionic hairdryer was the best we have ever used in our life!) Service was top notch and we were very happy that Pablo recommended this hotel as one that was worth the splurge.

We also thoroughly enjoyed learning more about Rioja wine. We decided to compare and contrast a large producer with a few small, independent wineries. The Marques de Riscal winery tour was fascinating—such scale and history! The Frank Gehry building highlighted the blending of old and new at this winery, which is a huge and prestigious producer of wine in Spain. Pablo also connected us with a guide who took us to two very small, independent wineries. We met with the owner/winemaker at both, and really enjoyed the personal connection during these tastings.

We were driving north from Haro when we had one of our favorite adventures. We stopped at a small Basque town called Orduno for lunch. As we walked toward the city center, we passed a large community center that was filled with people. We peeked in and saw that they were playing a game that looked like Basque bowling! The bowlers threw a beach-ball sized leather ball down a U-shaped alley, trying to knock over wooden pins at the end. Families lined the hall, chatting and supporting their favorite team. Everyone was very welcoming, even though no one spoke English. They even showed us the best spot from which to get a photo. And, once we got into the town, we learned that it was a day of festival. Everyone, young and old, was out and about, wearing red bandanas and celebrating the town. Again, we were the only tourists, but everyone was very welcoming. We love this type of unexpected slice-of-life experience on our trips!

We were very excited as we headed to San Sebatian, which is a foodie paradise. The town is charming, with art nouveau architecture and a buzzy old town. The weather was unpredictable but we didn’t mind an atmospheric storm or two. We would have our biggest meal at lunch, feasting on fish and then work our way from pinxtos bar to pinxtos bar for dinner, trying one delicious pinxto at each.

One tip: We’d heard about how charming the small medieval fishing Getaria is. It is in fact very charming, but we were disappointed when we had fresh chargrilled fish at one of the restaurants, and were shocked by how expensive it was.

In San Sebastian we learned about txakoli wine, which is light, dry, and slightly effervescent. It is often poured from on high making for a little show with each glass! We were really pleased that Pablo suggested a 4-star hotel, Villa Favorita, right on the beach. The hotel had 5-star service, and floor-to-ceiling windows in our room overlooking the beach provided and a 10-star view!

Another stop that we really enjoyed was Valencia, along the Mediterranean coast. Valencia felt young and vibrant and very livable. Pablo helped us choose a e-bike tour of Valencia, and we are really glad that we did. Our guide was fantastic, the best of the trip. We rode all over Valencia, contrasting the medieval cobbled old town with the fantastically visionary new park in a former river bed and a well-planned cultural center. The e-bike tour was one of our favorite activities on the trip.

Grenada was amazing, as we expected. Our guided visit to the Alhambra was fascinating, and we enjoyed learning about the Moorish history and architecture of the city. We had our standout meal here at a teeny restaurant called Albidaya, owned and run but an up-and-coming star chef named Michelin Bib Gourmand. The location is a bit off the main area, but the food was out of this world! We had a fantastic, creative six-course tasting menu, which was a blend of Andalusian and Moroccan influences. We had amazing wines paired with each dish, and the service was very attentive. Finally, we were amazed that such a spectacular meal with wine pairing would be less than 70 Euros each!

Our last stops were in smaller towns as we slowly drove back toward Madrid. We spent one night in Jaen, the olive capital of Spain. We stayed in a parador high above the city that once was a castle. There were olive trees as far as the eye could see, in all directions. We also stopped one night at the small town of Almagro to break up the drive to Madrid. We stayed in a very quirky and fun hotel here called the La Casa del Rector and Spa. This is the kind of place we would have never found without Pablo. The town had a lovely square and we spent our last night dining alfresco with all of the town locals who were out and about for the evening.

We definitely recommend Pablo to those looking for a bespoke travel experience!

Chris Zufelt and her husband Brian during a a coastal hike in Biarritz, Spain.

Traveler Chris Zufelt and her husband Brian enjoy a coastal hike with a view of Biarritz.

We loved our late May visit to San Sebastian and Bilbao, organized by Pablo. We have visited many places in Spain, but not these, and we were very satisfied both with the beautiful places and the hotels and experiences that Pablo had planned for us.

His hotel recommendations—the Hotel Maria Cristina in San Sebastian, and The Artist Grand Hotel of Art in Bilbao—were spot on, especially his recommendation to get rooms with a view. River views in San Sebastian and Guggenheim views in Bilbao, along with extremely comfortable rooms and excellent staff, made these lovely places to stay.

We had four different day trips in San Sebastian, including a scenic coastal hike with a much-enjoyed winery stop mid-hike to enjoy the local txakoli wine. We stumbled across a local Basque celebration on that hike. So fun! We travelled to the French Basque country another day, including Biarritz. Another enjoyable day was spent visiting the Basque Highlands, a beautiful rural area where we visited award-winning pork and cheese producers who showed us their farms, explained their centuries-old production methods and we enjoyed tastings of it all.

Our various guides—Ellie, Maria and Vicky—were all friendly and informative. With their guidance, we tried many of the best pinxtos (San Sebastian’s version of tapas) on offer! And our excellent driver Inigo was with us the whole time.

Without Pablo’s suggestions, we wouldn’t have found the guides or the out-of-the-ordinary experiences. We thoroughly enjoyed this mini vacation and are very glad to have had Pablo’s help.

Virginia Socolof | April 7, 2026
Virginia Socolof her friend Lee and guide Pilar enjoying tapas and wine in Spain.

Traveler Virginia Socolof (center) enjoyed tapas and flamenco with her friend Lee (right) and guide Pilar.

I went to southern Spain with my dear friend Lee Jan 16-23, 2026. We were celebrating our new empty-nester status—it had been 21 years since we travelled together without kids! Pablo put together an amazing itinerary, and despite the chill (and sometimes the rain) we enjoyed the best of Granada, Seville, and the surrounding areas.

Pablo advised us to fly into Malaga and out of Seville, and it was very easy. We stayed at the Hotel Palacio de los Patos in Granada, and we loved its excellent location, super-helpful staff, and spa! Our Alhambra guide Rosa was a great guide to begin the trip, as she really made the history come alive. We visited Ronda on our way to Seville, and Antonio made a convincing case for returning to Ronda for a longer visit, although I’m not sure I am ready for the reportedly very rambunctious Holy Week celebrations. The Hotel Gravina 51 was a perfect home base with a spectacular breakfast spread.

The 2 highlights of our trip were the tapas tour and flamenco show we enjoyed with Pilar, and the market/cooking class with Amelia and Carmen. All of these women were warm, hilarious and welcoming, and we left each of these experiences feeling like we’d made new friends. Our last 2 days were spent in Cordoba and Jerez de la Frontera, both of which were well worth the driving time. Every one of Pablo’s drivers were professional and helpful, and I’m so glad we heeded his advice and skipped the car rental. I would absolutely call on Pablo again!

We had a great time in Spain. We had used this planning team for our trip to Portugal last year, so I felt very confident that they would help again this time. They were fantastic. The hotels that they chose were perfect for my daughter and I, who are traveling alone. Our driver was prompt and waiting for us at the airport when we arrived, and took us straight to the hotel. The travel itinerary they put together is fantastic and very easy to understand, and they are very good at replying to any questions or feedback we have while planning the trip. We will definitely use them again.

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