Make Your Next Trip Extraordinary

My husband and I recently returned from a two-week trip to Switzerland planned by Nina and Laura in Zürich. With a referral from Wendy, we initially consulted with them via video chat. We provided them with our thoughts and in return received a preliminary itinerary. That itinerary was refined after several emails back-and-forth. Because we had traveled to Switzerland several times in the past, we settled on a plan that involved only the eastern quarter of Switzerland.

Every driver and every guide provided during our stay was first rate. Highlights included a historical walking tour of Zürich, an all-day visit via train to Appenzell, a visit and tour of a lovely winery in Maienfeld, and a ride on the famous Bernina Express to St Moritz. We had a wonderful stay at The Grand Hotel Hof Ragaz with dinner at the Michelin restaurant IGNIV. We stayed at the lovely Villa Flor in S-chanf for several days, where we experienced a WOW Moment in the form of a beautiful dinner prepared with locally grown products. Ladina, the innkeeper at Villa Flor, was especially kind and helpful, introducing us to local artists and gallery owners, and directing us to places not open to the public. She was a delight.

We ended the trip in Costello del Sole in Ascona on the shore of Lake Maggiore. Our planners arranged a private boat tour on the lake as well as visit to an original local stone mill where Farina Bona “good flour” is produced. Afterwards we went to a local restaurant where we learned how to make gnocchi with the special flour. Our trip ended in Milan where the team arranged for us to see The Last Supper by Leonardo Di Vinci, the La Scala Opera house, and the Duomo rooftops. We thoroughly enjoyed every aspect of the trip!

The Napolitano family in front of the Matterhorn in Switzerland.

The Napolitano family enjoy their view of the Matterhorn.

Switzerland, September 30-October 9
Angela & Richard Napolitano

Our planner Karolina was totally amazing. So responsive, and put together such special events for us. One was a personal tour of a shop that made Alphorns, in which we met some men who played the instruments, along with learning all about how they make it and what was the history of the instrument. Another tour was with a guide up to the top of Gornergrat Mountain and Cog Railway. The tour guide was so informative and had lived in Zermatt for many years, and had all of the history of the area. We stopped at this amazing lunch spot with a terrific view of the Matterhorn on a beautiful sunny day in the Alps. Our hotels were spectacular also!

Lastly Karolina researched and setup a trip to CERN—CERN stands for the European Organization for Nuclear Research (French: Conseil Européen pour la Recherche Nucléaire), which it was named after. The organization is an international scientific body that operates the world’s largest particle physics laboratory, conducting research into the fundamental constituents of matter. My son loved the visit, and the tour was amazing through the facility.

We also LOVED the e-bike tour through Valle-Maggia region of Ascona, Switzerland! That tour guide was amazing.

Loved that we spent time in the Italian, Swiss, German, and French parts of Switzerland, which were all so different and distinct, yet all the same country.

We can’t wait to use your service again on yet another trip in the future!

The Matterhorn viewed from The 22 Summits Hotel in Zermatt, Switzerland.

The Coxes had a view of the Matterhorn from their hotel balcony in Zermatt. Photo: Traveler Bart Cox

September 16-30, 2025
Our September two-week train trek circling Switzerland was planned by Laura and Nina from Wendy Perrin’s WOW List of recommended experts. This bucket list trip has been a dream of mine since 7th grade, but now at 72, and living with Multiple Sclerosis for 50 years, it was more physically challenging than I had expected. Nonetheless, it was a dream come true.

Our agents did a great job with our itinerary and transportation. The planners had smoothed the way with greeters to meet us upon arrival, help with baggage, and meet us after customs before handing us off to our driver who took us to our first hotel, the Signau House and Garden, where a travel packet with all needed transportation information and tickets awaited us.

For our first evening, they had arranged a Swiss Raclette dinner at the Hotel Adler which was casual, probably too touristy for sophisticated travelers, but was tasty, fun and memorable for us. We loved the accommodations in Zurich. We had requested rooms ranging from small and quirky to grand and five star. Our planners delivered! Every hotel included a nice breakfast with convenient hours. Local touring with drivers in private Mercedes luxurious vehicles was ideal for us since I cannot walk far. All of our drivers went out of their way to assist me.

I want to highlight the great work Laura and Nina did on setting up our excursions. We requested visits to beautiful churches, creameries and cheese makers, local festivals, historic sites, and meeting and eating with locals. Challenging, but only the cheese-making did not happen. Every excursion was well planned with knowledgeable guides and tailored to our interests.

We loved our stop at the picturesque Appenzel Village, which fulfilled my childhood dreams and had perfect curio shopping for our family. The trip to the local farm, lunch, and tour gave us an intimate view of modern, small-scale Swiss farming and high-quality cattle raised at the Dähler’s farm.

Of the two well-publicized Swiss train rides we did, the Bernina Express was as amazing as advertised, and the Alps, tunnels, stone bridges, and idyllic scenery lived up to the hype. Arriving in St. Moritz was a shock to our system with its glitzy shopping and sky-high prices (not that anything in Switzerland is a bargain!) We really enjoyed a horse-drawn carriage tour of St. Moritz. The Hotel Stefani was close to the center of all the action, and my husband found a cozy wine bar with a charcuterie board dinner within walking distance that worked great for us. The Muottas Muragl funicular provided breathtaking views, a lovely terrace luncheon, then a nap for me while my husband hiked.

The famous Glacier Express took us 8 and 1/2 hours to traverse the country to Zermatt. In retrospect, we could have found a different mode of transport. Even with the amazing scenery, 8+ hours on a sightseeing train are a few too many after already enjoying a similar experience on the Bernina Express, but it was our mistake as we had requested both train trips.

The hotel picked us up at the train station. No cars are allowed in the city central, only “electric-taxis.” To refer to these vehicles as a taxi is an insult to the automobile industry. Think a covered tuk tuk with a battery. Our hotel in Zermatt was the 22 Summits at the far end of town which, on a clear day, would provide great views of the Matterhorn from our balcony. Unfortunately, the fabulous September weather turned overcast and rainy upon our arrival. My husband rode ski lifts to get in a quick hike and have higher mountain views. The Matterhorn did peek through the clouds on our last morning, as pictured above.

The first night’s supper in Zermatt was another great experience. We walked in the rain to a very authentic Swiss restaurant and delighted in a real fondue dinner. It fulfilled all my expectations! Our travel agents snagged one of the best guides of our trip for a walking tour of the town (which my husband had explored fifty years before, in the same week). He adjusted the pace for me, arranging a quick “taxi” trip back to the hotel for a rest. That evening, the same enjoyable and relatable gentleman took us on a tapas experience, which consisted of small courses at four restaurants where every owner, manager, and chef greeted him and us like old friends. It was another highlight of our trip! The next day brought a not to be missed tour of an “old school” museum…it was like stepping back in time and experiencing the lives of those first
daring climbers of the Matterhorn.

Our driver picked us up for the trip to Bern where we were to have had a cheese-making event, but cheese making was over, and the young lady made us a nice tasting plate of their normal offerings. Bern brought us to an entirely different experience, as it is the capital city of Switzerland. Our elegant hotel, the Bellevue Palace, was our splurge hotel of the trip. It was an elegant suite and used for traveling diplomats. My husband enjoyed a walking tour with Marie-Thérèse. Later, he gave me an abbreviated version, which included seeing the bears and the gorgeous cathedral, and we successfully navigated our way through the city with our provided bus passes. On our way to our way to Lucerne, our driver took us to explore Interlocken on our own for a few hours. It is a young people’s city with a fun vibe.

An awesome and unplanned highlight of the trip was our delight in getting to see three different parades of cows who had grazed in the high Alps all summer coming down to their cozy winter homes in traditional wooden barns.

From there, we continued to a lovely, old (but remodeled) hotel, the Villa Honegg, on a hilltop overlooking Lake Lucerne. This hotel was our least favorite because of its remote location and very limited and expensive food options. However, our excursions at Lake Lucerne were top notch, especially the ferry cruise, lakeside lunch at the Riga Restaurant and return ferry ride. We enjoyed touring the antiquated covered bridges and seeing the carved Lion Monument honoring 500 fallen Swiss mercenaries with our capable guide.

However, the best experience of our vacation was saved for the last! We indulged in a three-hour Swiss chocolate-making session with a passionate and bespoke chocolate maker! It was the most delightful and delicious, hands on, personalized experience of our entire trip! Suffice it to say, we brought home a lot of customized chocolate bars we made and many from his small store, too.

Our trip back to Zurich and subsequent flights went without a hitch. We heartily thank and highly recommend the Wendy Perrin and her experts for a fantastic trip.

We used Nina and Ana to plan a family trip (my two cousins and our spouses) to Switzerland. We chose Switzerland because my cousin’s husband had been there years ago when he was stationed in Germany and he always wanted to go back to show his wife this beautiful country. The trip was everything we had hoped for and more! Ana and Nina put together an itinerary that included places and experiences the average tourist never sees, which I really enjoyed. We started our trip in Ascona, Switzerland and got to walk around the quant village and enjoy the beauty of the lake while we recovered from a little jet lag.

We told Ana and Nina we wanted to experience the culture, stay in places with beautiful views, and enjoy good food/wine, and they delivered on all counts! Our tours showed us small villages in the beautiful countryside, we experienced various activities like a cooking class with a specialty corn flour milled in a small, restored mill.

We had the opportunity to go on several hikes; one that we really enjoyed was to Stelli lake in Zermatt where we had exceptional views of the Matterhorn! We considered ourselves very fortunate to see this majestic mountain every day we were in the Village.

Our final stay was in Lucerne. The hotel Nina and Ana recommended offered beautiful views of the lake from our balconies. We ended up skipping the trip to Mt. Rigi due to the overcast weather but we enjoyed the boat ride to Vitznau, where we enjoyed a delicious lunch overlooking the lake. The only disappointment for some members of our group was the trip to see the military bunkers; we expected we would have access to one of the World War II bunkers, however, we learned the bunker had sustained water damage and was no longer being shown. It was still fun to go off-roading on the military roads and to see some of the locations of the bunkers.

I would say the most unique experience for me was a trip to the Appenzell region, where our guide took us to meet a local farmer, who has learned a unique method for feeding and caring for his cattle similar to Kobe cattle in Japan. The farmer made us a delicious 5 course lunch. We also enjoyed visiting the traditionally Swiss village of Appenzell and the gorgeous countryside.

We were so happy to have had the opportunity to work with Nina and Ana. They listened to our ideas for our trip and prepared an itinerary that was interesting and varied and gave us an excellent opportunity to explore Switzerland.

I’m so pleased we chose to work with Nina and Ana to plan the Croatia portion of our trip too. I know they used established resources in Croatia to help design and monitor the trip, and I have to say the planning was exceptional.

We wanted to see as much of the country as possible and gave Nina and Ana a fairly broad list of places we might like to see and they gave us an excellent initial itinerary.

Some of the highlights for me were our trip to Plitvice Lakes National Park with our guide Mario. He was quite the outdoorsman with excellent knowledge of the park. He knew exactly where to go to avoid the crowds and where to get the best photos of the beautiful waterfalls.

Based on our interest in learning about the local foods and wines, Ana recommended we stay at Meneghetti Wine Hotel and Winery in the Istria region. Although I was concerned about staying in a fairly remote location and not having enough to do, this turned out to be the perfect location. We were in between Pula and Rovinj so we could visit Pula one morning and Rovinj and the Istrian hilltop towns the next day. Srdjan, our guide for those trips, was an Art History expert who gave us an outstanding tour and education of the Pula Amphitheater. The next day, during our hilltop village tour, one of the places he took us to was a small village with several art studios where we were able to meet a famous Croatian artist who showed us around his studio.

I especially enjoyed our walking tour of Split with Jolanda, a local chef, who took us to little sidewalk cafes only the locals know and introduced us to some of Croatia’s specialty dishes. She even gave me one of her cookbooks and several recipes to help me with my bread baking hobby.

We ended our trip in Dubrovnik with Vesna, another knowledgeable guide, who helped us understand the 1991 war and pointed out how vulnerable the city was when it was attacked. She told us we were going to be treated to a special surprise at the end of the tour. Nina and Ana had arranged for an amazing lunch at a wine bar where we were treated to an amazing 5-course meal with 5 different wine tastings all served by the owner of the restaurant. It was such a nice afternoon and one I will always treasure.

Even though Nina’s team specializes in Switzerland, they did an amazing job with our tour in Croatia. I would recommend them to anyone considering a trip to the area.

I’m looking forward to our next trip using a Wendy Perrin-recommended travel expert!

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