Make Your Next Trip Extraordinary

Our family of five (my husband, me and our 3 sons aged 23, 21, 17) recently returned from a Christmas trip to Switzerland, and what a trip it was! We had wanted to ski but didn’t know exactly where to go. After weighing options, Nina and her partner Ana suggested Andermatt.

The driver was waiting for us at the Zurich airport and we had a comfortable ride to Andermatt. It is an old military town that is undergoing lots of investment, making it an up-and-coming ski destination. We found it perfect! The ski resort is huge and has new gondolas and lifts. Old town Andermatt is walkable and is a picturesque Swiss village.

We wanted larger lodging with a kitchen and laundry, and Nina and Ana found a perfect place for us to stay at the Andermatt Alpine Apartments. It only took a few minutes to walk to the lifts, making it very convenient.

Ana suggested hiring a ski guide for our first day of skiing which proved to be a great idea. We learned our way around the vast resort and some valuable tips for skiing in Switzerland. We opted to rent skis and Ana helped get the skis ordered before we left, so all we had to do was pick them up. Very convenient.

The next day was definitely a highlight! Pascal took us to visit a Swiss goat farm in the Alps. Christian and Lydia were lovely hosts and showed us everything involved with goat farming and cheese making in the Alps. We shared a meal prepared by Lydia, and spent time learning about their lives as Swiss farmers and generally what it’s like to live on a farm in Switzerland. My 17-year-old loved it so much that he wants to go back next summer and help with the farm work.

On the 4th day we were supposed to have a guide for off piste skiing but there wasn’t enough snow, so Ana and the guide worked together to change our itinerary to fat tire mountain biking instead. The change was seamless. Sam was a personable guide who adjusted the ride to our abilities and energy level.

After a week in Andermatt we left to spend some time in Zurich. The apartment Ana found for us in Zurich met our needs perfectly. Along the way we toured Lucerne and spent the afternoon paragliding. Our driver showed us around Lucerne and talked about some of the history there. Interesting! At our request he altered the day’s plan to allow us time to shop in Lucerne. Paragliding was a highlight. Smooth and floaty are the best words to describe it.

The last full day was memorable, as we spent the morning with a watchmaking family in Zurich. Everything watchmaking was the theme. We learned how to become a watchmaker, how to disassemble and reassemble a watch, and how to best run a family watchmaking business. It was such a special experience I ended up buying a watch!

I can’t thank the team enough for creating a special family Christmas trip for us. They listened to our desires and exceeded our expectations. We had someone to call 24/7 while in Switzerland. The team was responsive when our stove broke on Christmas Eve in Andermatt, providing us with a couple of options.

My husband and I recently returned from a two-week trip to Switzerland planned by Nina and Laura in Zürich. With a referral from Wendy, we initially consulted with them via video chat. We provided them with our thoughts and in return received a preliminary itinerary. That itinerary was refined after several emails back-and-forth. Because we had traveled to Switzerland several times in the past, we settled on a plan that involved only the eastern quarter of Switzerland.

Every driver and every guide provided during our stay was first rate. Highlights included a historical walking tour of Zürich, an all-day visit via train to Appenzell, a visit and tour of a lovely winery in Maienfeld, and a ride on the famous Bernina Express to St Moritz. We had a wonderful stay at The Grand Hotel Hof Ragaz with dinner at the Michelin restaurant IGNIV. We stayed at the lovely Villa Flor in S-chanf for several days, where we experienced a WOW Moment in the form of a beautiful dinner prepared with locally grown products. Ladina, the innkeeper at Villa Flor, was especially kind and helpful, introducing us to local artists and gallery owners, and directing us to places not open to the public. She was a delight.

We ended the trip in Costello del Sole in Ascona on the shore of Lake Maggiore. Our planners arranged a private boat tour on the lake as well as visit to an original local stone mill where Farina Bona “good flour” is produced. Afterwards we went to a local restaurant where we learned how to make gnocchi with the special flour. Our trip ended in Milan where the team arranged for us to see The Last Supper by Leonardo Di Vinci, the La Scala Opera house, and the Duomo rooftops. We thoroughly enjoyed every aspect of the trip!

The Napolitano family in front of the Matterhorn in Switzerland.

The Napolitano family enjoy their view of the Matterhorn.

Switzerland, September 30-October 9
Angela & Richard Napolitano

Our planner Karolina was totally amazing. So responsive, and put together such special events for us. One was a personal tour of a shop that made Alphorns, in which we met some men who played the instruments, along with learning all about how they make it and what was the history of the instrument. Another tour was with a guide up to the top of Gornergrat Mountain and Cog Railway. The tour guide was so informative and had lived in Zermatt for many years, and had all of the history of the area. We stopped at this amazing lunch spot with a terrific view of the Matterhorn on a beautiful sunny day in the Alps. Our hotels were spectacular also!

Lastly Karolina researched and setup a trip to CERN—CERN stands for the European Organization for Nuclear Research (French: Conseil Européen pour la Recherche Nucléaire), which it was named after. The organization is an international scientific body that operates the world’s largest particle physics laboratory, conducting research into the fundamental constituents of matter. My son loved the visit, and the tour was amazing through the facility.

We also LOVED the e-bike tour through Valle-Maggia region of Ascona, Switzerland! That tour guide was amazing.

Loved that we spent time in the Italian, Swiss, German, and French parts of Switzerland, which were all so different and distinct, yet all the same country.

We can’t wait to use your service again on yet another trip in the future!

The Matterhorn viewed from The 22 Summits Hotel in Zermatt, Switzerland.

The Coxes had a view of the Matterhorn from their hotel balcony in Zermatt. Photo: Traveler Bart Cox

September 16-30, 2025
Our September two-week train trek circling Switzerland was planned by Laura and Nina from Wendy Perrin’s WOW List of recommended experts. This bucket list trip has been a dream of mine since 7th grade, but now at 72, and living with Multiple Sclerosis for 50 years, it was more physically challenging than I had expected. Nonetheless, it was a dream come true.

Our agents did a great job with our itinerary and transportation. The planners had smoothed the way with greeters to meet us upon arrival, help with baggage, and meet us after customs before handing us off to our driver who took us to our first hotel, the Signau House and Garden, where a travel packet with all needed transportation information and tickets awaited us.

For our first evening, they had arranged a Swiss Raclette dinner at the Hotel Adler which was casual, probably too touristy for sophisticated travelers, but was tasty, fun and memorable for us. We loved the accommodations in Zurich. We had requested rooms ranging from small and quirky to grand and five star. Our planners delivered! Every hotel included a nice breakfast with convenient hours. Local touring with drivers in private Mercedes luxurious vehicles was ideal for us since I cannot walk far. All of our drivers went out of their way to assist me.

I want to highlight the great work Laura and Nina did on setting up our excursions. We requested visits to beautiful churches, creameries and cheese makers, local festivals, historic sites, and meeting and eating with locals. Challenging, but only the cheese-making did not happen. Every excursion was well planned with knowledgeable guides and tailored to our interests.

We loved our stop at the picturesque Appenzel Village, which fulfilled my childhood dreams and had perfect curio shopping for our family. The trip to the local farm, lunch, and tour gave us an intimate view of modern, small-scale Swiss farming and high-quality cattle raised at the Dähler’s farm.

Of the two well-publicized Swiss train rides we did, the Bernina Express was as amazing as advertised, and the Alps, tunnels, stone bridges, and idyllic scenery lived up to the hype. Arriving in St. Moritz was a shock to our system with its glitzy shopping and sky-high prices (not that anything in Switzerland is a bargain!) We really enjoyed a horse-drawn carriage tour of St. Moritz. The Hotel Stefani was close to the center of all the action, and my husband found a cozy wine bar with a charcuterie board dinner within walking distance that worked great for us. The Muottas Muragl funicular provided breathtaking views, a lovely terrace luncheon, then a nap for me while my husband hiked.

The famous Glacier Express took us 8 and 1/2 hours to traverse the country to Zermatt. In retrospect, we could have found a different mode of transport. Even with the amazing scenery, 8+ hours on a sightseeing train are a few too many after already enjoying a similar experience on the Bernina Express, but it was our mistake as we had requested both train trips.

The hotel picked us up at the train station. No cars are allowed in the city central, only “electric-taxis.” To refer to these vehicles as a taxi is an insult to the automobile industry. Think a covered tuk tuk with a battery. Our hotel in Zermatt was the 22 Summits at the far end of town which, on a clear day, would provide great views of the Matterhorn from our balcony. Unfortunately, the fabulous September weather turned overcast and rainy upon our arrival. My husband rode ski lifts to get in a quick hike and have higher mountain views. The Matterhorn did peek through the clouds on our last morning, as pictured above.

The first night’s supper in Zermatt was another great experience. We walked in the rain to a very authentic Swiss restaurant and delighted in a real fondue dinner. It fulfilled all my expectations! Our travel agents snagged one of the best guides of our trip for a walking tour of the town (which my husband had explored fifty years before, in the same week). He adjusted the pace for me, arranging a quick “taxi” trip back to the hotel for a rest. That evening, the same enjoyable and relatable gentleman took us on a tapas experience, which consisted of small courses at four restaurants where every owner, manager, and chef greeted him and us like old friends. It was another highlight of our trip! The next day brought a not to be missed tour of an “old school” museum…it was like stepping back in time and experiencing the lives of those first
daring climbers of the Matterhorn.

Our driver picked us up for the trip to Bern where we were to have had a cheese-making event, but cheese making was over, and the young lady made us a nice tasting plate of their normal offerings. Bern brought us to an entirely different experience, as it is the capital city of Switzerland. Our elegant hotel, the Bellevue Palace, was our splurge hotel of the trip. It was an elegant suite and used for traveling diplomats. My husband enjoyed a walking tour with Marie-Thérèse. Later, he gave me an abbreviated version, which included seeing the bears and the gorgeous cathedral, and we successfully navigated our way through the city with our provided bus passes. On our way to our way to Lucerne, our driver took us to explore Interlocken on our own for a few hours. It is a young people’s city with a fun vibe.

An awesome and unplanned highlight of the trip was our delight in getting to see three different parades of cows who had grazed in the high Alps all summer coming down to their cozy winter homes in traditional wooden barns.

From there, we continued to a lovely, old (but remodeled) hotel, the Villa Honegg, on a hilltop overlooking Lake Lucerne. This hotel was our least favorite because of its remote location and very limited and expensive food options. However, our excursions at Lake Lucerne were top notch, especially the ferry cruise, lakeside lunch at the Riga Restaurant and return ferry ride. We enjoyed touring the antiquated covered bridges and seeing the carved Lion Monument honoring 500 fallen Swiss mercenaries with our capable guide.

However, the best experience of our vacation was saved for the last! We indulged in a three-hour Swiss chocolate-making session with a passionate and bespoke chocolate maker! It was the most delightful and delicious, hands on, personalized experience of our entire trip! Suffice it to say, we brought home a lot of customized chocolate bars we made and many from his small store, too.

Our trip back to Zurich and subsequent flights went without a hitch. We heartily thank and highly recommend the Wendy Perrin and her experts for a fantastic trip.

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