Make Your Next Trip Extraordinary

The first five days of our trip to Greece were spent on Crete at the home of some friends, so our trip advisor, Mina, planned our itinerary for the part of the trip that began when we flew back to the mainland.

We spent the next eight days exploring the Peloponnese, from two different bases. First was the lovely seaside town of Nafplio, where our hotel (Castellano) was located right on the main square. We had a wonderful time sitting out on our balcony the day we arrived and watching the townspeople enjoying the afternoon sitting in the cafés, chatting with their friends and neighbors, keeping an eye on their kids kicking a soccer ball around. It was such a lively scene and such fun watching the locals enjoying themselves on a beautiful Sunday afternoon.

We then transferred to Monemvasia and the Kinsterna Hotel, which was perched on the side of a hill with views of olive orchards and the Aegean Sea beyond. We loved the hotel, as it perfectly matched the kinds of places we enjoy staying—very comfortable and unique in their style and setting. It was the kind of place we could really settle into and feel as though we were on vacation.

Each morning of our Peloponnese sojourn we were greeted in our hotel lobby by a different guide who took us to visit special sights—the vineyards of Nemea, which included a wine-tasting; the traditional villages of the Mani region; the ruins of the ancient city of Mycenae; an olive oil press, where we also did a tasting; and the amphitheater of Epidaurus (still in use today!)

Our favorite tour was to a goat farm about a one-hour drive away in the mountains near Nafplio. (The drive itself was quite fun, with lots of twists and turns.) We spent a few hours with a young woman who was the third generation of her family to raise goats. She was so informative as she described her family’s life and how they were able to earn a living by managing their herd of 200 goats. Her enthusiasm for her family’s simple lifestyle and her pride in being the third generation to continue her family’s goat-farming tradition were inspiring. After we learned how the farming operation worked, we watched as Sofia and her father moved some of their goats down the mountainside and into a stable. Afterward she took us to her parents’ home, where her mother had prepared a lovely lunch for us using local products.

We spent our final two nights in Athens. Our guide there took us to the Acropolis Museum, where we learned so much about the Parthenon. A statistic that has stuck with us, because it was emphasized repeatedly by our guide, is that 58.5% of the ancient sculptures in the Parthenon were removed by the Brits in the early 1800s and they are now on display at the British Museum in London. It seems that all Greeks are painfully aware of these stolen artifacts and they are not hopeful that they will ever be returned.

Our Athens hotel, the Anthology, was thoughtfully chosen, most especially because it had a spectacular view of the Acropolis from the dining room on its top floor. That dining room was also memorable because it was the site of the best meal of our trip.

There was only one glitch in our itinerary. On the day we were transferred from Nafplio to Monemvasia, our itinerary stated that we would stop in Mystras en route and spend 2-3 hours exploring the ruins of this ancient Byzantine capital. When we didn’t take the turnoff to Mystras, I asked our driver if we would be going there and he didn’t seem to know what I was talking about. He also didn’t appear to have a good command of English, so I decided not to belabor the subject because the Mystras segment clearly wasn’t part of his understanding of our itinerary.

We only had direct contact with Mina once, when we had an initial zoom conversation explaining our interests. She returned a suggested itinerary to us very quickly, and from then on we worked with her associate Palmeta, who was always quick to reply and very efficient. I felt that Mina had a good grasp of the kind of activities we were interested in and that was reflected in the first iteration of our itinerary. We did a little bit of tweaking of one of the hotels and otherwise didn’t feel that anything else needed to be changed.

All that said, it didn’t feel as if we got any special Wendy Perrin-type treatment from this travel agency. Basically, I think Kleon Howe and Marcello Baglioni have spoiled us because they each, in their own special way, were so attentive to us, both during the planning stages as well as while we were traveling, and made us feel like VIP clients.

We did feel, however, that Mina and Palmeta added great value to our trip because we wouldn’t have had the knowledge, the energy or the connections to arrange all the tours they suggested, or to choose such comfortable and charming hotels.

Mina and her team were exceptional. After meeting with us to understand what we were looking for, they constructed an itinerary that exceeded our expectations. Our trip to Greece was so memorable because of the details. We had a boutique hotel with a deck that looked right up to the Parthenon in Athens, and another amazing hotel with expansive views of the caldera in Santorini. The private tours provided us the insight we were looking for, and the cooking class in Naxos was one of our highlights. The food everywhere was exceptional and the all the transfers made travel around the country very easy. I want to also acknowledge her amazing team, who helped out at every turn. I can’t recommend them enough.

We spent 10 days in Greece and Istanbul in August on a trip planned by Mina and her team. We visited Athens, Crete (staying in Chania), and Istanbul (staying in the Sultanahmet neighborhood). The team spent time crafting a vacation plan for our family of four, including two teenagers, and were able to pivot when we decided to add an extension to Istanbul. The hotels they recommended were wonderful, and the airport transfers were professional, but the highlight of working with Mina and her team was the access to the amazing tour guides they booked for us. We experienced two food tours (Athens and Istanbul), a tour of the Acropolis, and a tour of Knossos in Crete. All of the tour guides were excellent, with different personalities and backgrounds. The highlight was our guide in Knossos, who was a practicing archaeologist who grew up on Crete. She held the attention of our teenagers, which is no small feat! I doubt we could have discovered her or any of the other superb guides without the help of Mina. Thank you so much for helping us have a memorable trip.

Bill Bass and historian Ilias Papdopoulos at the Ancient Theater of Epidaurus in Greece.

Historian Ilias Papdopoulos (right) was a knowledgeable guide at the Ancient Theater of Epidaurus. Photo: Traveler Bill Bass

Mina and team planned a six-day visit in late September 2025 to southern Peloponnese for me following a business trip to Athens. Because I have traveled to Greece several times I asked to stay off the beaten path. And because the business trip was tentative until a month before the trip, Mina’s team worked on short notice.

Mina’s team suggested Peloponnese, a peninsula southwest of Athens and home to Sparta, Athens’ ancient rival. They recommended three nights in Monemvasia, two nights in Nafplio, and the final night back in Athens before catching my plane back to the US. This was a well-designed itinerary with an optimum mix of travel time and down time and didn’t require any airplanes or ferries.

The hotels were excellent, particularly the Kinsterna Hotel in Monemvasia, which had some of the most delightful staff I have encountered in Greece. Mina’s team booked excursions each day (olive oil tasting, wine tasting, visits to ancient sites, visits to small villages). The guides and drivers were uniformly excellent. The olive oil tasting at the Liotrivi family estate was particularly fun and informative. They take their olives seriously in Peloponnese!

While there were some hiccups in the pre-trip logistics (no doubt caused by my short notice of the trip), they were speedily resolved and the logistics during the trip went off without a hitch.

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