Make Your Next Trip Extraordinary

Peru, April 2026
Thirteen years ago, Marisol’s company planned an incredible trip for us to Machu Pichu, Cusco and other sites in the sacred valley. Based on our excellent experience, we asked them to plan a two-week trip to areas we hadn’t yet visited, including Arequipa, the Colca Valley, and Lake Titicaca. Our first day in Lima we were surprised to meet the same guide we’d had 13 years ago. John knows everything about Lima and almost everyone who lives there. While the breadth and depth of his knowledge is impressive, we took Wendy’s advice about speaking up about our guiding experience. “John,” we said, “you are amazing, but we can’t absorb any more historical facts. Instead, please introduce us to local artists and take us to your favorite contemporary galleries.”

And so he did, and we had an amazing second day meeting and learning about many of Peru’s under-the-radar artists. After Lima, we spent 5 days in Arequipa and the Colca Valley with our amazing guide Patricia. The Colca Valley is over 11,000 feet above sea level, and although we were taking Diamox, we still had altitude sickness. Patricia excelled at leading us on hikes that reflected our respiratory capacity (meaning easy!) while ensuring we still experienced some of the valley’s most awe-inspiring landscapes. Patricia introduced us to the most photogenic llamas and alpacas, took us to secluded spots to observe condors close-up, and initiated conversations with local farmers and craftsmen who maintained the traditions of their ancestors. The last days of our trip were spent exploring the canyons of Tinajani and the islands of Lake Titicaca. Our phenomenal guide, Abel, took us to Uros, a floating island built on reeds, and to Taquile, a UNESCO site recognized for its weaving traditions.

Our planners have a team “on the ground” making sure that every aspect of our trip, from the moment we landed to the moment we headed to the departure gate, was going smoothly—which it did. Notably, Raul helped us at Lima’s airport at the end of our trip. When we learned that our scheduled 11pm flight back to the States was going to be delayed for at least 6 hours, Raul worked his magic and got us on an earlier flight with a different airline.

While Machu Pichu is Peru’s most famous site, it was on our second trip to more remote areas that we gained a deeper understanding and appreciation for Peru’s pre-Columbian and Inca cultures, in addition to an opportunity to experience contemporary art and cuisine.

The trip went very well. The planner was very helpful in explaining the logistics and what was possible to do in a day, and explained the pros and cons of going to Peru in the wet season—it was nice being there with less people and the greenery made for great photos (and managed to get the Rainbow Mountain with snow and in clear weather) and the rain did not present too much of an issue for the trip. I liked the fact that they had people on the ground keeping track of the trip and it was good to be able to reach people on WhatsApp quickly when you needed to book a restaurant etc.

Sarah Eaton and Tim Burchett | January 20, 2026

A Private Journey to Peru – December 3-20, 2025

It was such a pleasure working with Mark to design our trip to Peru. He listened to our wishes and planned an itinerary that satisfied both my husband, who is an archeologist, and me, who loves architecture and train travels. He also was able to work periods of downtime into the schedule, which we needed.

Spending four nights in the Sacred Valley was a perfect way to begin our trip before heading to Machu Picchu and then Cusco. Our guide Abelardo was amazing and was so willing to share his culture with us. He was also extremely patient with our physical limitations resulting from unexpected issues with the altitude. A highlight for me was the trip on the Andean Explorer train, where we were upgraded to a suite!

I’m so glad that Mark suggested stopping in the Colca Canyon, which was amazing. All of our hotels were spectacular, as were the restaurants that Mark had selected for us. Tim and I fell in love with Peru and its people, and we hope to return.

Jason and Jennifer Rosenberg | January 6, 2026
Jennifer Rosenberg and her family dining on the Hiram Bingham train from Machu Picchu to Cusco.

Traveler Jennifer Rosenberg and her family dined on the Hiram Bingham train from Machu Picchu to Cusco.

We just returned from a fabulous family trip to Peru planned by Mark and it exceeded all of our expectations.

Our family of four (two parents in our 50s and two college-aged daughters) spent 10 days in Peru over winter break. After a late-evening arrival, we began with a full day in Lima, including a city tour and an unforgettable chef’s tasting dinner at Mayta. From there, we spent three nights in the Sacred Valley, one night near Machu Picchu, and three nights in Cusco, before returning to Lima for our final night prior to flying home to Atlanta.

This was our first trip to South America, and we were hoping for a mix of adventure and iconic sights—and Peru delivered on both. Some of our favorite experiences included a visit to the ALQA interactive museum in Ollantaytambo. Unlike any museum we’ve experienced before, ALQA is a highly personal collection of both historic and contemporary local art. The owner encourages guests to engage with the art using all of their senses—yes, even touching—and to ask questions and interact freely. Lunch at ALQA was an experience in itself: beautifully prepared and served outdoors under a shaded arbor, enjoyed alongside our wonderful guide, Roberto.

Machu Picchu also surpassed our already high expectations. We completed all three routes, and I wouldn’t have wanted to miss a single one—each offered a different perspective and deepened our appreciation for the site. I’d also highly recommend the Hiram Bingham train from Machu Picchu to Cusco at the end of the journey; it included fine dining and a live rock band on the three-hour train journey, and was a truly unique and fun experience.

In Cusco, the standout experience was our market tour and cooking class with Christina and Jose. Christina met us at a local market and taught us how Peruvians select fresh meats, grains, and produce. From there, we walked to her home, where she and her husband guided us through the preparation of classic Peruvian dishes, including causa limeña and pachamanca a la olla. While the food was delicious, the true highlight was spending time with Christina and Jose in their beautiful home—it felt personal, warm, and authentic.

The team’s planning and execution were impeccable from start to finish. We began planning in February 2025, and Mark finalized our itinerary within weeks of our initial conversation. He was consistently responsive and thoughtful throughout the process. During the trip itself, the on-the-ground team was equally attentive. We were fortunate to have the same guide and driver—Joaquin and Walter—for most of the journey. Joaquin struck the perfect balance of being informative and engaging without over-explaining, and he kept us moving (we much prefer a walk-and-talk style to standing still for long lectures). Each evening, he carefully reviewed the plan for the next day so we always knew what to expect.

The company truly operates as a full-service travel planner. A guide or representative walked us into every hotel to ensure smooth check-in and that everything was in order. They also escorted us through the airport for each flight, assisting with luggage, boarding passes, and even walking us to security—an especially welcome touch when traveling in a foreign country.

We also loved every hotel they recommended. Villa Barranco in Lima was a charming historic villa converted into a small inn, with spacious and unique rooms. Sol y Luna in the Sacred Valley may be the most beautiful resort we’ve ever stayed at. Hotel Sumaq in Aguas Calientes was warm and welcoming after a long day at Machu Picchu. Finally, Antigua Casona San Blas in Cusco offered large, extremely comfortable rooms, a delicious breakfast, and a perfect location for shopping and walking to the main square. We wouldn’t have changed a thing about any of these accommodations.

One important note for future travelers: Everyone in our group experienced some degree of altitude sickness. We took preventative medication, stayed well hydrated, and even tried coca tea, but it still affected us. Cusco sits much higher than most U.S. ski resorts, and altitude in Peru can be a different ballgame—even if you’ve never had issues before. I would strongly recommend building in at least a half day, if not a full day, of downtime in both the Sacred Valley and Cusco to acclimate. We ended up canceling a planned hike in the Sacred Valley, but we loved the resort so much that we actually enjoyed the unexpected free day.

All in all, we would highly recommend Mark’s team and would absolutely work with them again if and when we return to South America.

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