Make Your Next Trip Extraordinary

Bunny and Bob Lenhard wearing traditional clothes in Peru.

Travelers Bunny and Bob Lenhard visited the Lamay community, learning about traditional arts and farming.

Our trip to Peru designed by Mark was spectacular from the moment we were welcomed at the Lima airport until we boarded our flight home.

Peru is a country of astounding geographical diversity and incredible natural beauty. We wanted to see as much as we could within 2 1/2 weeks, and Mark created a wonderfully balanced itinerary beginning in Lima, a beautiful colonial city with a fascinating history. From Lima we traveled to Paracas on the South Coast, where we flew over the mysterious Nazca lines, went on a boat trip to the Ballestas Islands for wildlife viewing, followed by a drive into the desert where we visited a Pisco winery and distillery with lunch and a tasting in the winemaker’s home. It was an amazing experience to see vines growing in desert sand.

We then flew to the Sacred Valley for 3 days, Machu Picchu and 3 days in Cusco, and ended our travels with a 5-day cruise on the Amazon.

On each destination, we were accompanied by fabulous guides and drivers who ended up becoming “family.” Every destination was unique and special. In the Sacred Valley we visited the popular town of Ollantaytambo, but left the bustling market for the secluded streets and a marvelous museum experience with the curator, who allowed us to touch and feel the sacred items from Incan history. This was followed by a wonderful outdoor lunch at the museum.

One of our most memorable experiences was high in the Andes, where we visited with the rural people of the Lamay community who live in the traditional way. We learned about their farming practices, weaving, dyeing wool, and participated with them in the preparation of our lunch. We will cherish the memories of their kindness and generosity.

The Hiram Bingham train to Machu Picchu is an experience not to be missed. The ceremony before we boarded, the singing, the dancing and the food were all extraordinary. Machu Picchu exceeded our expectations in its magnificence and grandeur, and the hotel in busy Aguas Caliente was an exquisite oasis. Indeed all of our hotels throughout the entire trip were breathtaking in their beauty, comfort and service.

Cusco is a gorgeous city surrounded by snow-capped mountains. We were treated to our WOW Moment at a beautiful lunch overlooking the city. After lunch, while wandering around the gardens, I felt a tap on my shoulder and turned to see a sweet alpaca gently resting its head on my shoulder…a magical “wow moment”…. but that’s Peru, one incredible experience after another.

From Cusco, we flew via Lima to Iquitos for our excursion on the Amazon. The Delfin is a beautiful river boat with outstanding guides, marvelous crew, and incredible food. Every day, we had different excursions viewing wildlife, including the legendary pink dolphins and the extraordinary vegetation of the Amazon. We were entertained by many varieties of monkeys swinging through the trees and beautiful birds. We swam in the river, took a jungle walk where we were thrilled to see an anaconda climbing a tree, a huge tarantula, and other interesting wildlife. We also visited a village where we spent time with the local schoolchildren.

The planning team in Peru was absolutely outstanding during every aspect of our trip. Every detail was covered. From the time we landed basically all we ever had to do was show our passports. We never had to worry or even think about logistics, as all was taken care of for us. The communication and responsiveness could not have been better. It is a joy to travel with Mark’s team and we are so appreciative of all they do.

Our two-week trip to Peru was honestly one of the best trips we have ever taken. This was our first trip to South America, and we could not have been happier with our choice to visit Peru. The country offers an incredible mix of history, culture, food, adventure, and natural beauty. We traveled in March, which turned out to be an excellent time to visit since the rainy season was winding down and everything was lush and green.

Most importantly, Marisol and Mark created an amazing itinerary that balanced every part of the trip perfectly. Over two weeks, we spent time in Lima, the Peruvian Amazon, the Sacred Valley, Machu Picchu, and Cusco, and each destination felt completely unique.

Lima was a wonderful introduction to Peru. We had a private city tour with our excellent guide, Ana Sofia, where we explored Lima’s colonial history and even witnessed Easter processions in the historic center. One of the highlights of the entire trip was spending a day with a local chef at her summer home on the Pacific coast. After shopping at a local market, she taught us how to make pisco sours and ceviche before serving us lunch overlooking the ocean. It was such a personal and unforgettable experience. We also loved staying at Hotel B and had an excellent dinner at La Rosa Nautica.

Our three nights in the Tambopata Reserve in the Peruvian Amazon were incredible. Just getting there—by plane, bus, and then boat deep into the jungle—felt like an adventure. With our private guide, we saw monkeys, macaws, toucans, and countless other species while hiking through the rainforest. It was easily one of the most unique travel experiences we have ever had.

The Sacred Valley may have been our favorite part of the trip. Staying at Sol y Luna was extraordinary—truly one of the best hotels we have ever experienced. The location among the Andes was stunning, and starting at a lower elevation helped us acclimate before Cusco and Machu Picchu. During this part of the trip, we were joined by our incredible guide Jonathan and driver Lenin, who stayed with us through the remainder of our journey. Highlights included hiking Pisac, visiting the Maras salt mines, and an unforgettable lunch at MIL Centro, which was one of the best culinary experiences we have ever had.

Traveling to Machu Picchu aboard the Belmond Hiram Bingham train was an experience in itself, with incredible scenery, great food, and live music. Machu Picchu completely lived up to expectations, and Jonathan’s knowledge and timing made the visit feel incredibly special. We also climbed Huayna Picchu the next morning, which was challenging but absolutely worth the effort.

Cusco was the perfect ending to the trip. We loved exploring the city’s mix of Inca and colonial history, and one of our favorite moments was our WOW Moment—a private outdoor Peruvian BBQ overlooking the Cusco skyline. Another unforgettable experience was visiting Palccoyo Rainbow Mountain. At nearly 16,000 feet, it was strenuous, but the landscapes were unlike anything we had ever seen.

For anyone planning a trip to Peru, we strongly recommend trying to include Lima, the Amazon, the Sacred Valley, Machu Picchu, and Cusco if time allows. Each region offers something completely different, and together they create an unforgettable experience.
Marisol and Mark were easily the best travel partners we have ever worked with. Every detail—accommodations, transportation, guides, restaurant reservations, and logistics—was handled flawlessly. We always felt supported, and the quality of the guides was exceptional. Ana Sofia in Lima and especially Jonathan throughout the Sacred Valley, Machu Picchu, and Cusco made the experience truly special. We cannot thank Marisol and the entire team enough. Highest recommendation possible.

Peru, April 2026
Thirteen years ago, Marisol’s company planned an incredible trip for us to Machu Pichu, Cusco and other sites in the sacred valley. Based on our excellent experience, we asked them to plan a two-week trip to areas we hadn’t yet visited, including Arequipa, the Colca Valley, and Lake Titicaca. Our first day in Lima we were surprised to meet the same guide we’d had 13 years ago. John knows everything about Lima and almost everyone who lives there. While the breadth and depth of his knowledge is impressive, we took Wendy’s advice about speaking up about our guiding experience. “John,” we said, “you are amazing, but we can’t absorb any more historical facts. Instead, please introduce us to local artists and take us to your favorite contemporary galleries.”

And so he did, and we had an amazing second day meeting and learning about many of Peru’s under-the-radar artists. After Lima, we spent 5 days in Arequipa and the Colca Valley with our amazing guide Patricia. The Colca Valley is over 11,000 feet above sea level, and although we were taking Diamox, we still had altitude sickness. Patricia excelled at leading us on hikes that reflected our respiratory capacity (meaning easy!) while ensuring we still experienced some of the valley’s most awe-inspiring landscapes. Patricia introduced us to the most photogenic llamas and alpacas, took us to secluded spots to observe condors close-up, and initiated conversations with local farmers and craftsmen who maintained the traditions of their ancestors. The last days of our trip were spent exploring the canyons of Tinajani and the islands of Lake Titicaca. Our phenomenal guide, Abel, took us to Uros, a floating island built on reeds, and to Taquile, a UNESCO site recognized for its weaving traditions.

Our planners have a team “on the ground” making sure that every aspect of our trip, from the moment we landed to the moment we headed to the departure gate, was going smoothly—which it did. Notably, Raul helped us at Lima’s airport at the end of our trip. When we learned that our scheduled 11pm flight back to the States was going to be delayed for at least 6 hours, Raul worked his magic and got us on an earlier flight with a different airline.

While Machu Pichu is Peru’s most famous site, it was on our second trip to more remote areas that we gained a deeper understanding and appreciation for Peru’s pre-Columbian and Inca cultures, in addition to an opportunity to experience contemporary art and cuisine.

The trip went very well. The planner was very helpful in explaining the logistics and what was possible to do in a day, and explained the pros and cons of going to Peru in the wet season—it was nice being there with less people and the greenery made for great photos (and managed to get the Rainbow Mountain with snow and in clear weather) and the rain did not present too much of an issue for the trip. I liked the fact that they had people on the ground keeping track of the trip and it was good to be able to reach people on WhatsApp quickly when you needed to book a restaurant etc.

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