Make Your Next Trip Extraordinary

We started our two-week trip in Peru in Lima, where we stayed in a beautifully restored 100-year house in the Barranco district, within walking distance of the promenade along the bay where we could see the ocean on one side and fog-catching nets on the mountainside. (Those nets provide a sustainable source of water in in an area that gets less than an inch of rain/year. We had been unaware that Lima was in a dessert!) Highlights in Lima were several excellent meals, and a tour of the Larco Museum with its impressive collection of pre-Columbian pottery. Our guide was obviously an expert with facts at her fingertips.

Our next destination was Cusco and its environs in its spectacular Andes setting. The multiple sites we visited made clear the sophistication and complexity of the Incan society. The trip to Machu Picchu was as good as we were hoping for, especially for Denny, who has dreamed of seeing it since seeing pictures when he was a child. The Incan sites were brought to life by our expert guide. I found the harvesting of salt from the watered terraces in Maras fascinating to watch, and learning that the people of the town are part of a cooperative and not part of a multinational corporation made it more satisfying.

On to the dramatic natural landscape of Colca Canyon and the condors that live there. We saw condors on the first day, but not close and they didn’t seem very impressive in the massive size of the canyon. The second day, they flew nearby and we saw as many as nine at once. Exciting, especially when we figured out that they were looking for corpses, being the scavengers that they are. Nonetheless, it was mesmerizing to watch them soar.
On our drive to and from the Colca Canyon, we saw dozens of beautiful wild vicuna, as well as llamas and alpacas.

Our last stop was in Arequipa, the White City, quite a beautiful city constructed of white volcanic stone and surrounded by four picturesque volcanos. Our guide gave us an alternative reason for the name White City, as a reflection of white-skinned Europeans settled there and became a hub where it was easy to ship goods from inland to Europe.

We just returned from an incredible 13-night adventure to Peru and the Galapagos, and Mark and his team at Aracari were absolutely outstanding!

From our very first conversation, Mark was warm, knowledgeable, and genuinely interested in understanding the kind of trip we wanted to create. After months of thoughtful planning, our itinerary came together beautifully: seven nights in Peru, a quick overnight stop in Ecuador, and four luxurious nights cruising through the Galapagos Islands.

The Peru portion of our trip was packed with adventure—planes, trains, buses, vans, and even e-bikes! We loved learning about ancient Peru and the Inca civilization with our amazing guides, Jonathan and Jimmy. Our first hotel stay at Sol y Luna was a treat—the property was stunning, and the service was exceptional. Our two-day, one-night visit near Machu Picchu was indescribable. Climbing Huayna Picchu, despite the challenging terrain and altitude, was one of the highlights of our entire trip—the views from the top were absolutely breathtaking and worth every step. We stayed at the Sumaq Hotel, which was fabulous and perfectly located.

Next, we spent a few lovely days in Cusco at the beautiful, authentic Antigua Casona. We especially loved relaxing in the outdoor lobby patio by the fire pits and experiencing such warm, attentive service. Our WOW Moment came in Cusco: a private lunch set in the middle of a gorgeous ranch, complete with drinks, appetizers, a delicious multi-course meal, desserts, and even a beautifully set-up tent—not to mention a surprisingly elegant port-a-potty!

By the time we reached the Galapagos, we were ready to slow down a bit—and the Ocean Spray luxury cruise provided the perfect blend of relaxation and adventure. The ship was beautiful and spacious, and the crew could not have been more attentive, kind, and helpful. We snorkeled, hiked, and encountered some of the most spectacular wildlife imaginable — including reef sharks and even a hammerhead! Our naturalist guide, Daniel, was incredible, providing briefings and insights that brought the islands to life.

This was truly a 10 out of 10 trip, and Mark and his team were the reason it was so seamless and memorable. From helping us when our luggage was delayed to supporting us through a bout of altitude sickness, they were always there. We’ll cherish these memories forever!

Adam Amsterdam at a llama and alpaca ranch in Peru.

En route to the Sacred Valley, traveler Adam Amsterdam visited a llama and alpaca ranch.

We just returned from a wonderful trip to Peru designed by Marisol’s colleague Mark. The planning process was excellent. Mark responded to emails very promptly and was always available on very short notice to hop on a video conference to answer questions and discuss options. From the moment we landed in Lima we experienced Mark’s team’s excellence and attention to detail. We were met at the baggage carousel by Rocio holding a sign with our name. She guided us through the airport to our transport to Belmond Flores Park hotel, a five-star property right on the water in the nicest area of Lima.

Our guide John led us on a walking tour of the colonial area of Lima, and gave us a great overview of its buildings and history. The next day we explored the local market and had a cooking class with Patrick. He walked us around the market showing us some of the 5,000+ varieties of potatoes as well as dozens of varieties of corn grown in Peru. Patrick introduced us to fruits and vegetables we had never seen before. After the market we went back to a professional kitchen where we made a traditional Pisco cocktail called a Chilcano, and prepared Tiradito, Causas, and the famous Lomo Saltado. It was so informative and fun. We usually include a cooking class wherever we travel and Patrick’s was the best!

The next day Rocio met us at our hotel to take us to the airport for our flight to Cusco. She had our boarding passes and even had the airport-issued luggage tags for our bags. At the airport Rocio took control of getting our bags checked and depositing us at Security. We landed in Cusco and were met by Rogers, who would be our guide for the rest of our trip. On the way to our hotel in the Sacred Valley, Sol y Luna, Rogers took us to a Llama and Alpaca ranch. These must be the cutest animals in all of the Americas! The craftspeople at the ranch showed us how they use natural materials and methods to dye and turn the wool into yarn.

The next morning Rogers took us to Chinchero (elevation 12,500 feet!), a town containing fascinating Inca ruins. Rogers was so knowledgeable about Inca history, architecture, language, religion, and culture. There was no question he couldn’t answer. For lunch, Rogers identified a beautiful spot overlooking the Sacred Valley, and he put out a spread, complete with excellent Peruvian wine. That afternoon we got on e-bikes and rode through beautiful farm areas. Our e-bike guide Jimmy was excellent and it was a lot of fun. Unfortunately, along the path we rode I had a surprise encounter with a huge pig and got separated from my bike saddle. I took a nasty fall and ended up in a clinic in Urubamba, where I received eight stitches in my knee. Jimmy was great in bandaging my knee and getting me to the clinic ASAP. My injury kept us from touring Machu Picchu on this trip, but Sol y Luna is such a lovely property that it was no hardship to spend a day relaxing there.

Our final hotel was the Belmond Palacio Nazarenas, one of the best hotel experiences we’ve had anywhere. We were checked in by our dedicated butler Saul, who connected with us via WhatsApp and seemed to be available 24 hours a day. Our last full day in Cusco found us with Rogers guiding us through the Plaza de Armas, the Cathedral, and the Inca “Sun Temple” Koricancha. The tour was capped by a delicious lunch in another perfect location with breathtaking views of Cusco. I can’t rave enough about Rogers. We were sad to say “adiós” to Rogers at the airport the next day. We flew from Cusco to Lima for our flight back to the USA. Rocio met us again at the airport and took care of all the details. All we had to do was walk onto the plane.

Before this trip we knew very little about Peru. We’re so glad we’ve had our horizons expanded. If you plan to go anywhere in South America you will not find a better travel expert than Mark Green.

Lynne Willett and her husband at Machu Picchu.

Lynne Willett and her husband spent a “flawless” week in Machu Picchu and the Sacred Valley.

We just returned from a 2 week tour of Peru planned by Mark on Marisol’s team. Five stars are definitely not enough! Mark listened and crafted a trip including dinner reservations at the best restaurants in the world. From incredible guides to personalized special moments we could not have asked for more. Everything was flawless! We felt cared for and safe but best of all we learned so much, did so much, and came home feeling we had an incredible adventure.

A WOW Moment was included on this trip at MIL, a restaurant in the Sacred Valley (sister restaurant to Central, the 2023 best restaurant in the world). It was an 8-course lunch that was the most inventive, educational and delicious experience we’ve ever had. They are preserving Incan agriculture and technique paired with dishes and utensils that were pure art! This was a cherished experience we felt so fortunate to have!

We spent 3 days in Lima followed by a week in the Sacred Valley and Machu Picchu, then a 4 day Amazon boat cruise. Excursions included fly fishing, horseback riding, the Hiram Bingham train, gourmet picnics, and personal BBQs and many archeological sites. Peru’s reputation as a foodie destination is well deserved! Our guides—shout out to Angie, Erika and Maria Antoinette—made our experience unforgettable. The lodging choices were exquisite. Most of all, in our early 70s, I felt so blessed to be able to see and fully experience this bucket list destination. Thanks to our guide, I did it all!

We travel a lot and this company is remarkable! I really liked their travel app too—all your travel info at your fingertips. We didn’t have a single problem. They made absolutely sure of that!!

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