Make Your Next Trip Extraordinary

Sarah Eaton and Tim Burchett | January 20, 2026

A Private Journey to Peru – December 3-20, 2025

It was such a pleasure working with Mark to design our trip to Peru. He listened to our wishes and planned an itinerary that satisfied both my husband, who is an archeologist, and me, who loves architecture and train travels. He also was able to work periods of downtime into the schedule, which we needed.

Spending four nights in the Sacred Valley was a perfect way to begin our trip before heading to Machu Picchu and then Cusco. Our guide Abelardo was amazing and was so willing to share his culture with us. He was also extremely patient with our physical limitations resulting from unexpected issues with the altitude. A highlight for me was the trip on the Andean Explorer train, where we were upgraded to a suite!

I’m so glad that Mark suggested stopping in the Colca Canyon, which was amazing. All of our hotels were spectacular, as were the restaurants that Mark had selected for us. Tim and I fell in love with Peru and its people, and we hope to return.

Jason and Jennifer Rosenberg | January 6, 2026
Jennifer Rosenberg and her family dining on the Hiram Bingham train from Machu Picchu to Cusco.

Traveler Jennifer Rosenberg and her family dined on the Hiram Bingham train from Machu Picchu to Cusco.

We just returned from a fabulous family trip to Peru planned by Mark and it exceeded all of our expectations.

Our family of four (two parents in our 50s and two college-aged daughters) spent 10 days in Peru over winter break. After a late-evening arrival, we began with a full day in Lima, including a city tour and an unforgettable chef’s tasting dinner at Mayta. From there, we spent three nights in the Sacred Valley, one night near Machu Picchu, and three nights in Cusco, before returning to Lima for our final night prior to flying home to Atlanta.

This was our first trip to South America, and we were hoping for a mix of adventure and iconic sights—and Peru delivered on both. Some of our favorite experiences included a visit to the ALQA interactive museum in Ollantaytambo. Unlike any museum we’ve experienced before, ALQA is a highly personal collection of both historic and contemporary local art. The owner encourages guests to engage with the art using all of their senses—yes, even touching—and to ask questions and interact freely. Lunch at ALQA was an experience in itself: beautifully prepared and served outdoors under a shaded arbor, enjoyed alongside our wonderful guide, Roberto.

Machu Picchu also surpassed our already high expectations. We completed all three routes, and I wouldn’t have wanted to miss a single one—each offered a different perspective and deepened our appreciation for the site. I’d also highly recommend the Hiram Bingham train from Machu Picchu to Cusco at the end of the journey; it included fine dining and a live rock band on the three-hour train journey, and was a truly unique and fun experience.

In Cusco, the standout experience was our market tour and cooking class with Christina and Jose. Christina met us at a local market and taught us how Peruvians select fresh meats, grains, and produce. From there, we walked to her home, where she and her husband guided us through the preparation of classic Peruvian dishes, including causa limeña and pachamanca a la olla. While the food was delicious, the true highlight was spending time with Christina and Jose in their beautiful home—it felt personal, warm, and authentic.

The team’s planning and execution were impeccable from start to finish. We began planning in February 2025, and Mark finalized our itinerary within weeks of our initial conversation. He was consistently responsive and thoughtful throughout the process. During the trip itself, the on-the-ground team was equally attentive. We were fortunate to have the same guide and driver—Joaquin and Walter—for most of the journey. Joaquin struck the perfect balance of being informative and engaging without over-explaining, and he kept us moving (we much prefer a walk-and-talk style to standing still for long lectures). Each evening, he carefully reviewed the plan for the next day so we always knew what to expect.

The company truly operates as a full-service travel planner. A guide or representative walked us into every hotel to ensure smooth check-in and that everything was in order. They also escorted us through the airport for each flight, assisting with luggage, boarding passes, and even walking us to security—an especially welcome touch when traveling in a foreign country.

We also loved every hotel they recommended. Villa Barranco in Lima was a charming historic villa converted into a small inn, with spacious and unique rooms. Sol y Luna in the Sacred Valley may be the most beautiful resort we’ve ever stayed at. Hotel Sumaq in Aguas Calientes was warm and welcoming after a long day at Machu Picchu. Finally, Antigua Casona San Blas in Cusco offered large, extremely comfortable rooms, a delicious breakfast, and a perfect location for shopping and walking to the main square. We wouldn’t have changed a thing about any of these accommodations.

One important note for future travelers: Everyone in our group experienced some degree of altitude sickness. We took preventative medication, stayed well hydrated, and even tried coca tea, but it still affected us. Cusco sits much higher than most U.S. ski resorts, and altitude in Peru can be a different ballgame—even if you’ve never had issues before. I would strongly recommend building in at least a half day, if not a full day, of downtime in both the Sacred Valley and Cusco to acclimate. We ended up canceling a planned hike in the Sacred Valley, but we loved the resort so much that we actually enjoyed the unexpected free day.

All in all, we would highly recommend Mark’s team and would absolutely work with them again if and when we return to South America.

Ann Marie Bell | January 3, 2026
Katie, Ann Marie, Jack and Chris Bell standing above the Inca site Wiñay Wayna in Peru.

Travelers Katie, Ann Marie, Jack and Chris Bell stand high above the Inca site Wiñay Wayna.

Our recent trip to Peru, planned by Marisol’s colleague Mark, was truly extraordinary. I first visited Machu Picchu 30 years ago, and it has always been a place I dreamed of returning to and sharing with my family. Our planning team made that dream a reality.

Experiencing Peru again, this time with my children who are now the same age I was when I first visited, was incredibly meaningful. So much has changed since I was last there, yet the sense of wonder remains just as powerful. With only one week, our planners helped us make the absolute most of every day.

We spent a day in the Sacred Valley learning about local culture, watching a weaving demonstration and hiking with a local family, followed by a memorable lunch together. We explored Cusco and took a wonderful cooking class with a chef couple, and before our flight home we had the chance to spend a few hours discovering Lima, which felt vibrant and completely different from my last visit decades ago.

The most magnificent part of the trip was hiking the Inca Trail: Visiting Wiñay Wayna, Huayna Picchu, and of course Machu Picchu, all of which were simply unforgettable. Our guide, Fernando, was outstanding. He expertly managed the different fitness levels within our family while sharing an incredible amount of knowledge about the various sites we saw. For me personally, it was especially meaningful because he has been a guide since the time of my first visit, and we were able to talk about how much has changed over the years.

Although it was the rainy season, we were very lucky to have experienced spectacular weather that gave us breathtaking views throughout the hike. The entire trip was carefully curated based on our personal interests. My husband and son love craft beer, and my husband and I enjoy learning how to make cocktails local to the places we travel. Our WOW Moment included a craft brewery tour in the Sacred Valley and a cocktail making class in Lima, both of which were exceptional and very thoughtfully planned.

During our trip, our son came down with the flu and had to sit out one of the hikes; fortunately, it was not serious enough to require medical attention. We felt extremely well cared for, with the planning team regularly checking on his condition and ready to arrange a doctor at any time, which made an otherwise stressful situation much easier to manage.

I truly cannot say enough about our experience in Peru. It was everything I hoped for and so much more. Thank you to Mark and the entire team for creating such a seamless, unforgettable journey for our family.

We started our two-week trip in Peru in Lima, where we stayed in a beautifully restored 100-year house in the Barranco district, within walking distance of the promenade along the bay where we could see the ocean on one side and fog-catching nets on the mountainside. (Those nets provide a sustainable source of water in in an area that gets less than an inch of rain/year. We had been unaware that Lima was in a dessert!) Highlights in Lima were several excellent meals, and a tour of the Larco Museum with its impressive collection of pre-Columbian pottery. Our guide was obviously an expert with facts at her fingertips.

Our next destination was Cusco and its environs in its spectacular Andes setting. The multiple sites we visited made clear the sophistication and complexity of the Incan society. The trip to Machu Picchu was as good as we were hoping for, especially for Denny, who has dreamed of seeing it since seeing pictures when he was a child. The Incan sites were brought to life by our expert guide. I found the harvesting of salt from the watered terraces in Maras fascinating to watch, and learning that the people of the town are part of a cooperative and not part of a multinational corporation made it more satisfying.

On to the dramatic natural landscape of Colca Canyon and the condors that live there. We saw condors on the first day, but not close and they didn’t seem very impressive in the massive size of the canyon. The second day, they flew nearby and we saw as many as nine at once. Exciting, especially when we figured out that they were looking for corpses, being the scavengers that they are. Nonetheless, it was mesmerizing to watch them soar.
On our drive to and from the Colca Canyon, we saw dozens of beautiful wild vicuna, as well as llamas and alpacas.

Our last stop was in Arequipa, the White City, quite a beautiful city constructed of white volcanic stone and surrounded by four picturesque volcanos. Our guide gave us an alternative reason for the name White City, as a reflection of white-skinned Europeans settled there and became a hub where it was easy to ship goods from inland to Europe.

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