The reviews posted here are from travelers who started their planning with Wendy’s trip questionnaire for Maria. That made them VIPs and earned them these five benefits. For a similar trip, use this black CONTACT button:
Maria has earned a spot on Wendy’s WOW List of Trusted Travel Experts based on Wendy’s rigorous testing and vetting as a traveler and journalist, including feedback from her well-traveled readers.
Have you returned from a trip arranged through Wendy’s WOW List and want to submit a review? Check your inbox for an email from info@wendyperrin.com with the subject line “Please review your trip: That’s how you get a WOW Moment.”
Georgia and her team were fantastic in helping us plan our trip to Greece. We had a very tight time line for this trip, with five different people on three different timelines. She worked through a couple of different options for us and allowed us to pick from a menu of items to maximize our family’s time together. Highlights of the trip include the guided evening food tour of Athens (seven courses at seven different stops!) and the all-day tour to the Peloponnesian Peninsula, where we visited the ruins at Mycenae and Epidaurus.

A view over the rooftops of Ia, a village in Santorini. Photo: Traveler Joe Lyle
Our three-week adventure through Greece this September was nothing short of spectacular, thanks to the incredible expertise of Maria’s colleague Olga, who brought our travel vision to life flawlessly. Every detail was thoughtfully curated—from breathtaking stays and private tours to unique local experiences that made us feel like insiders rather than tourists.
Athens – History, Flavor, and Charm
We began in Athens, staying just a short stroll from the Acropolis, surrounded by lively neighborhoods and authentic tavernas. A highlight was our walking culinary tour led by Yannis, a passionate chef and storyteller. We started our morning with aromatic Greek coffee and portokalopita (orange pie) at a cozy café before wandering through local markets and specialty shops to sample cheeses, olives, and pastries. Yannis generously shared cooking tips, cultural insights, and even his secret orange pie recipe!
Visiting the Acropolis in September was a perfect choice—the weather was ideal and the crowds had thinned. Our knowledgeable guide brought ancient Greece to life with fascinating history and anecdotes. After a day of exploration, we treated ourselves to a divine dinner at Makris, a Michelin-starred restaurant offering exquisite cuisine and unforgettable rooftop views of the city.
Island-Hopping the Cyclades – Paros, Milos, and Santorini
From Athens, we took the ferry to the Cyclades for a stunning trio of islands that each offered something unique—from sun-bleached villages to crystal-clear waters and world-class wines.
Paros was our first island stop, and we fell in love instantly with the charming village of Naoussa, known for its waterfront dining and boutique-lined streets. Don’t miss a tasting at the Moraitis Winery, where the family shares both their heritage and their delicious vintages. The highlight here was a private full-day cruise exploring Antiparos, Despotiko, and the hidden lagoons of Panteronisia—turquoise waters so vibrant they seemed unreal.
On Milos, our private half-day rib boat cruise revealed dramatic coastlines, sea caves, and the otherworldly beauty of Sarakiniko Beach, where smooth white rock meets impossibly blue sea—a must-see for photographers and dreamers alike. Comparing the island’s wine and cuisine with Paros added a fun, flavorful twist to our experience.
Finally, Santorini was the grand finale. We stayed in Oia at Madronis Luxury Suites, with a beautiful views of the caldera from our room and the restaurants. A private sunset cruise was a wonderful addition. The island’s volcanic wines were a revelation, and tastings at local vineyards offered a deeper appreciation for this unique terroir.
Final Thoughts
If you’re considering Greece, September is an ideal time to visit—warm days, gentle breezes, and far fewer crowds. And if you want a trip that’s both seamless and deeply personal, this team is exceptional. From ancient history to island bliss, from Michelin-starred dining to hidden coves, every moment exceeded our expectations.
Eleni planned a fabulous trip to Crete for my husband and me. Our trip was very well organized. We began in Elounda and worked our way to Chania. We stayed at 3 hotels along the way and had a variety of excursion at each stop. While in Elounda, we went to Knossos Palace, the Archeological Museum, both in Heraklion and Spinalonga. We had ample time for the lovely beach and to explore the hotel. From there, we drove to Rethymno. We had a tour of the Arkadi Monastery and explored the town of Rethymno and its Venetian Harbor. From there, we drove to Chania. One of our favorite activities was the 10-mile hike of Samaria Gorge, which is nothing short of spectacular! We had a private guide, who picked us up at our hotel and drove us back afterwards.
We loved all of our experiences and had wonderful private guides for each. Eleni completely understood that we valued our time to wander on our own, and didn’t want to overschedule our time. She organized all of our restaurant dinners and was happy to make changes for us when necessary. I would not hesitate to recommend Eleni.

The group’s sunset cruise along the glowing Santorini cliffs was “pure magic.”
I was pretty anxious about our trip to Greece because we had a large group, 12 people! Ioanna, our Greece-based travel agent, was absolutely exceptional in managing all the different personalities, needs, and budgets. We went in shoulder season, September 26-October 4, 2025.
She suggested a wonderful itinerary: four nights in Paros, three nights in Santorini, and one night in Athens. One of the highlights of our trip was the incredible cooking class she arranged for us in Paros. It was held at a chef’s home inside a 600-year-old monastery with its own little church on the property. She grew her own produce, made her own wine and olive oil, and shared her passion for authentic Greek cuisine—a truly unforgettable experience.
We rented cars one day to explore Paros and loved discovering the island at our own pace. When it was time to move on, we took the ferry to Santorini. Ioanna had booked us in premium class, and despite all of the ferry horror stories we’d heard, our trip was smooth and effortless.
Upon arrival, we went straight to a wine tasting in a 400-year-old wine cellar at our hotel, Vedema. The property was stunning—the perfect contrast to the relaxed beachy vibe of our Paros hotel, Summer Senses. Vedema, tucked away in a charming Santorini village, had a cozy, boutique feel that we loved.
The next day, we tackled the 6.5-mile hike from Fira to Oia. It was challenging but absolutely worth it—the views were breathtaking! On our final evening in Santorini, we took a sunset cruise, and it was pure magic. Watching the cliffs and coastline glow in the evening light was the perfect ending to our time there.
Our last day in Greece was spent in Athens, where we toured the Acropolis with an incredibly knowledgeable guide who went above and beyond to help us navigate the city, our hotel, and dinner plans. Thankfully, Ioanna had organized all of our transfers—and with 12 people, that was no small feat! The private vans were comfortable and luxurious and made getting around effortless.
Overall, Ioanna made what could have been a stressful trip absolutely seamless. Every detail was thoughtfully planned, and we felt so well taken care of. I can’t recommend her highly enough for anyone planning a trip to Greece!