Make Your Next Trip Extraordinary

We were a three-generation group of 7. Finding experiences for all was indeed challenging. Several were offered and rejected, but the ones we accepted proved highly enjoyable: Fishing for 4, Galway Food Tour for 7, Boating for 7 in Killarney, Guinness Tour for 7, Jewelry Making for 3 in Dublin, Birds of Prey for 5 in Dingle. All received an A+ rating from each attendee.

Working with Louise and Rachael’s colleague Liz was always smooth, professional and efficient. Because of the time difference, communication was delayed. I would write at night and she would respond when the office opened in the morning. Can’t get much better than that. When she wasn’t available, she always had someone covering. We also secured the services of a car and driver, who was at our disposal throughout the journey. Pearse, the driver, also served as our guide, exposing us to his expertise about the culture, a strategy for maximizing out time. He constantly juggled his time shuttling members who were not participating in an activity. Our driver was over the top with attentiveness, charm, and attention to our desires. He offered very viable suggestions and I think we acted on all of them.

Pubs as always are always tough. Packed houses, tight spaces and talking noise off the charts make listening to the music tough. Even having a conversation is challenging. But pub culture is a viable lifeline to the community. You quickly learn to just sit back sip your pint and enjoy the ambiance.

And then there is the weather. A string of rainy weather and lower temps were far more than we expected, but we survived. We learned to roll with the daily on and off precip.

Thanks too to our planners for the birthday cakes. They made the day truly celebratory.

Lastly, we ended up jokingly renaming the itinerary as “The Toilet Tour of Ireland,” as some members of the group, who shall remain nameless, persistently pestered Pearse for where the next facilities stop was located and how much time before we arrived.

And so, it is with a fair amount of sadness that we prepared to leave my ancestral home satisfied that we had experienced the true Ireland.

My husband and I had a wonderful adventure. We were in England, Ireland and Scotland, and Louise and Rachael did an amazing job putting the trip together. Our trip dates were April 20th to May 10th of 2026. No crowd, perfect time to go. We didn’t even have any rain. We layered because it was cool.

Every hotel was beautifully located and every guide was knowledgeable, professional, and delightful to spend time with. The focus of our trip was hiking and history and we were well satisfied. There was not a glitch the whole 3 weeks. From Cornwall to the West Highland Way we enjoyed the stories and hiking. Exactly what we asked for.

As a multi-generational family of 7 adults, we traveled to Scotland with planners recommended by Wendy. Pre-planning took much time but was worth the effort. We were able to accomplish our goals of visiting numerous distilleries combined with hikes and other activities. Amongst other things, we enjoyed visiting a sheep tannery, the Elgin cashmere factory, Dunegan re-wilding center, a Falconry center (where we were able to hold eagles, owls and falcons) and a cooperage where we made our own whiskey casks! Our main guide, Will, was exceptional and our Speyside distillery guide, Michelle, was one of a kind.

Jim Schleif at a cooking class with chef and food writer Ghillie Basan.

Traveler Jim Schleif and friends enjoy the “week’s standout,” a cooking experience with a local food writer.

Rachael curated a trip that fluently blended our love of cooking, hiking, nature, history and whiskey. Here are a few highlights: Day one we were whisked away to the Highlands by our expert native guide, Mungo (at 73 years old he just retired as a mountain climbing guide), to a restored art-filled manor house followed by a catered organic champagne lunch in the hosts’ remote bothy (cabin) overlooking a wild 3,000-acre estate. With hearts set on hiking to visit the Old Man of Storr, Mungo cheerfully guided us all the way on our one bad weather day in driving rain, wind and fog (grateful for internet images). Etched in memory are the wildest Isle of Skye views and hike in the Black Cuillin Mountains along Loch Coruisk.

The week’s standout was a slow, full day Spice and Spirits Tour cooking experience with local and foraged ingredients and paired whiskeys with esteemed chef and food writer Ghillie Basan. Her friendship, stories as a former BBC journalist, and shared gifts of a lifelong fused global cooking background were one of life’s warmest highlights.

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