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Traveler Jim Schleif and friends enjoy the “week’s standout,” a cooking experience with a local food writer.
Rachael curated a trip that fluently blended our love of cooking, hiking, nature, history and whiskey. Here are a few highlights: Day one we were whisked away to the Highlands by our expert native guide, Mungo (at 73 years old he just retired as a mountain climbing guide), to a restored art-filled manor house followed by a catered organic champagne lunch in the hosts’ remote bothy (cabin) overlooking a wild 3,000-acre estate. With hearts set on hiking to visit the Old Man of Storr, Mungo cheerfully guided us all the way on our one bad weather day in driving rain, wind and fog (grateful for internet images). Etched in memory are the wildest Isle of Skye views and hike in the Black Cuillin Mountains along Loch Coruisk.
The week’s standout was a slow, full day Spice and Spirits Tour cooking experience with local and foraged ingredients and paired whiskeys with esteemed chef and food writer Ghillie Basan. Her friendship, stories as a former BBC journalist, and shared gifts of a lifelong fused global cooking background were one of life’s warmest highlights.

Traveler Daren Tobert and his companions enjoyed whiskey and far more at O’Loclainn’s.
Sue and Daren Tobert and Anna and Bruce Steingart here. We traveled the Wild Atlantic Way along the west coast of Ireland for 8 days in late August. We began planning our trip in November 2024 with the assistance of Louise. Our only request was to fit in a game of golf at Dooks Golf Course in County Kerry.
Our guide and driver for the trip was the fabulous Kate. She met our every need and was a wealth of history and knowledge. We were met with reasonable weather, intermittent sun, clouds, and a bit of rain, but we had come prepared for the climate. Some trip highlights included a visit to the Clonmacnoise monastery, a private sheepdog demonstration with Tom the farmer, a blustery trip to the Aran islands, a relaxing boat ride past medieval castles with Dux, and a Ring of Kerry beach foraging experience with local fisherman and storyteller, John. Our WOW came through in our whiskey tasting with Mary, the proprietor of O’Loclainn’s pub in Ballyvaughn. She immersed us in stories, flavors, history, and Irish culture!

Travelers David and Barbara Katz during a “spectacular” drive around the Dingle peninsula.
We’re just back from a wonderful two-week trip to Ireland, land of raincoats and sunglasses (frequently at the same time), pounding surf below steep cliffs, green fields, sheep and their canine herders, and rainbows—expertly planned by Liz. Outside the cities, we wanted a self-driving, mainly independent trip—which is generally how we like to travel, especially in Europe—with some guided experiences along the way. Liz paid close attention to our interests in easy hiking and cycling, natural landscapes, animals, cultural experiences, and interactions with locals.
Highlights included a private sheep dog demonstration on a mountain farm high above beautiful Killary Fjord in County Galway, where we were greeted with a rainbow arching over the valley below and enjoyed extended conversation—including tea and cookies—with Tom, whose family has been in the business of raising sheep for generations; a delightful, occasionally wet hike across The Burren with Pius, who knew everything about the geology, botany, history and culture of the area—and recited relevant verses of poetry as we walked; views of the spectacular Cliffs of Moher; ducking in and out of music-filled pubs in charming Dingle, and a spectacular drive around the Dingle peninsula; guided cycling away from traffic in Killarney National Park; a drive with Pat around the beautiful Ring of Kerry; a couple of evenings relaxing in charming Killarney town; and a walking tour of lovely Dublin with an enthusiastic historian who provided a rich picture of the history of the city and the Irish Republic.
Accommodations were all lovely, comfortable and roomy with beautiful views, and Liz provided lots of information on interesting stops to make along the way and great local restaurants and pubs for lunches and dinners. Travel info also included direct links to driving routes—and while some of the narrow, winding, shoulderless Irish roads with stone walls on either side were a bit challenging, we got to see beautiful countryside all along the way at our own pace.
Liz was extremely responsive throughout—from initial planning, to finalizing the itinerary, and even as we were traveling and making a couple of last-minute, weather-related adjustments to plans. All in all, a delightful experience, and we would highly recommend Liz to plan an adventure in beautiful Ireland.
I don’t think we could have come close to such a remarkable trip without the planning of our team. We spent 2 weeks, and the suggestions for locations and experiences were spot on based on what we had discussed with Louise. We were a little concerned about having a driver/guide for most of our trip (kind of taking your vacation with a stranger). Turns out that Dave, our driver/ guide, made our trip. He was so knowledgeable, fun, and considerate We were unbelievably well taken care of and he was able to adjust some of our experiences when weather turned south during our second week. We got along so well that should he visit the States in coming years, we would welcome him to our home.
A note on the weather: We were very prepared and had waterproof pants, jacket and shoes, so we could still be outdoors in the pouring rain. Highlights of experiences were exploration with a documentary filmmaker in Conamara coast, boat tour with Dux on lakes of Killarney, foraging with John on the southern shores, and sheep dog demo with farmer Tom. The only experience that we thought was very poor was the Galway food tour. The tastings were mediocre at best and the tour guide talked so incessantly that we cut it short.
Accommodations at Ballynahinch Castle and Gregans Castle were top notch. Sheen Falls, though popular with many, a little less so, as some staff appeared somewhat undertrained or curt. Overall kudos to Louise and the company for a great 2 weeks.