Make Your Next Trip Extraordinary

We had a great 11-day trip to Spain, planned and executed by Ivan. We spent time in Barcelona, Madrid, Toledo, Cordoba, and Seville, seeing great art and architecture, eating terrific food, and learning more about Spanish culture and history from the local people.

Ivan creatively arranged things for maximum travel efficiency via high-speed train and chauffeured vehicle. We asked for a relaxed pace, and Ivan delivered. We never felt rushed, and only changed hotels twice, a great stress and time saver. In addition, every aspect of the trip thoughtfully reflected our interests, from meeting local craftspeople to birdwatching in a national park. We were very impressed with Ivan’s attention to detail and regular contact with us during the trip.

We enjoyed and learned a lot from all of our guides, most notably Julio in Madrid, Adolfo in Toledo, and Cristina in Seville. Our trip to Spain left us wanting to come back to Spain again soon for another bespoke trip with Ivan.

Terry and Bill Witowsky in Grazalema, Spain.

Travelers Terry and Bill Witowsky appreciated an itinerary with time to explore villages like Grazalema.

Iván and his team planned a truly wonderful trip for my husband and me, full of authentic, immersive and very special experiences in Andalusia. We loved every moment of our seamless 12-day trip. In the past, we have often enjoyed researching our own trips, figuring out places we want to visit, and booking transportation, hotels and restaurants ourselves. But what a huge difference it makes to place our trust in someone like Iván, with his deep knowledge of the area and wisdom about arranging thoughtful, meaningful bespoke travel.

The planning process was very efficient and useful. We liked Iván immediately, as he was able to beautifully articulate and reflect the type of travel we were interested in. He spoke our travel language. Iván “got us” right away by asking insightful questions about what we hoped to get from the trip, our interests, and our goals. Though of course we wanted to see the major sites—The Alhambra in Granada, the Seville Cathedral and Alcazar, and the Mezquita Mosque-Cathedral in Cordoba were all amazing—we also wanted to get off the beaten tourist path and have more genuine experiences to learn about the culture and how people live. (And eat delicious food!)

The pacing of the trip was superb, thanks to Iván’s suggestions. We wanted a mixture of city sightseeing and rural exploration and hikes. Little did we know initially that Andalusia had so many natural parks of great beauty, and our itinerary included time to explore these lovely little towns and mountainous areas: Zahara de la Sierra, Grazalema, Benelauria, and Antequera. They were among our favorite days.

Timing: April 8-19. Ideal, since it was after the busy Easter season and before it gets quite hot. And despite what we read that April can be rainy, we had pleasant weather the whole time.

Itinerary: 4 nights in Seville, 2 nights at a country inn outside of Ronda, 4 nights in Granada, and a night in Madrid before our morning flight the next day.

Experiences:
• Sherry tasting and Andalusian horse show in Jerez de la Frontera. We enjoyed the visit to the sherry bodega very much, but we wished that we’d gone with Iván’s original recommendation for a chef’s lunch in a vineyard instead of the horse show we requested. The show was just ok for us. Pro tip: always say yes to chefs’ special meals.
• A visit to Aracena to see where Iberian pigs are raised, learn about the curing process, and enjoy a delicious jamon and sherry tasting. Highly recommend.
• An impromptu picnic in Grazalema when we helped our guide shop for delicious cheese, sausage, and bread—all produced in town.
• A flamenco show and tapas tour in Seville was really fun. We loved flamenco and went to 2 more shows in Granada.
• A lovely, relaxing mid-trip stay at a country inn near Ronda. Just the downtime we needed. Also a nature hike around Ronda (rather than in the touristy town)—lots of history and bird watching with Carlos, instead of following hordes of tourists.
• A special lunch in tiny Benalauria (after touring the old olive mill). Former chef and now winery owner Pepe created a very delicious meal for us.
• A hike in the unique El Torcal de Antequera landscape (a UNESCO site) was very interesting.
• A day trip from Granada to Costa Tropical, where we took a 3-mile hike along beaches and cliffs. Fantastic. The icing on the cake was an amazing meal by a chef at his home overlooking the Mediterranean. Paella, red tuna, all sorts of delectables. We will never forget it.

We had amazing guides and drivers. Not only were they knowledgeable about history and culture, but they were wonderful listeners and fun company. We enjoyed our time with them immensely, and our conversations added great depth to our trip. During the planning phase, we were concerned about finding the right balance of tour time vs free time where we could explore by ourselves. This trip hit the mark perfectly.

The hotels were all beautiful boutique hotels and were very well located. We were so glad we had experts choosing them, because we couldn’t have done better ourselves. Staying 4 nights each in Seville and Granada allowed us to really settle in and explore these incredible cities. We enjoyed walking the cities in the evening.

We took the Renfe train from Madrid to Seville when we arrived and then Cordoba to Madrid on the return, but we had requested drivers rather than public transportation to take us everywhere else—a luxury. The train system in Spain is fantastic, but having a driver was very relaxing and enjoyable.

We recommend Iván and his team highly and appreciate this special trip they arranged for us.

Spain and Portugal, March 26-April 11, 2026

After our unforgettable experiences during a trip to Andalusia last year planned by Iván, we asked him to create a trip this spring in celebration of our 70th birthdays. The trip he designed took us to new destinations in Spain and Portugal, combining our love of architecture, culture, food, wine, and nature into a carefully curated itinerary.

We spent the first five days in Barcelona, taking walking tours of that beautiful city and day trips to Costa Brava and the Penedés wine region. Our local guide, Nestor, introduced us to different areas of Barcelona, leading us to small tapas bars and bakeries as we visited architectural highlights of the city. Nestor timed our tour of the temple of la Sagrada Familia for 5 p.m., as late afternoon light streamed through the stained-glass windows and organ music played, creating a magical effect. The coastal walk we took between two small villages on the Mediterranean Costa Brava was a highlight of the trip, as was the vineyard and winery tour/tasting at Recaredo Winery the next day, ending with a fantastic Catalan lunch at Restaurant Cal Xim in the tiny village of Sant Pau d’Ordal.

On the sixth day, we took a domestic flight across Spain to Santiago de Compostela, where we began our journey south for the remainder of the trip. We spent three nights in Santiago, with a day trip to Finisterre and the Costa da Morte. Our local guide Emma was an expert resource as we toured Santiago city and the surrounding area.

Next, we journeyed towards Portugal, stopping for several hours in Vigo, a large fishing port, for a walking gastronomy tour. Tiernan led us to a Galician tavern for starters, followed by a gourmet lunch at Matices de Carla Alvarez seafood restaurant, ending at an historic pastry shop for dessert and coffee.

Our adventures continued in Porto, where we stayed for four nights. Ana and Manuel were our local guides during this portion of the trip, which included walking tours of Porto and the historic towns of Braga and Guimaraes, with a stop at the sanctuary of Bom Jesús. As part of our Porto visit, we crossed the Douro River for a guided cellar tour and port wine tasting at Poças. On the last day in this area, we drove to the Douro Valley, where we toured the Quinta da Casa Amarela winery and had a wine tasting with owner Gil. Afterwards, Gil hosted us for a gourmet Portuguese lunch at his historic family home, now a small inn, which was another trip highlight. We ended the day with a 1-hour private cruise on the Douro River, departing from Pinhão.

Coimbra was our final base for three nights with local host Gil. We enjoyed walking tours of the University of Coimbra and Coimbra’s historic old town, as well as a day trip to monasteries in Batalha and Alcobaca. On our third day we visited several Lousa Mountain Schist villages and hiked to Lousa castle along a forest trail. Gil accompanied us to the Convent of Christ in Tomar for our final tour of the trip before overnighting in Sintra and traveling home from Lisbon airport.

Iván demonstrated absolute attention to detail in curating our trip. As we requested, Iván arranged accommodations in 4- and 5-star hotels, with central locations, in historic buildings that had been renovated. The transportation was top-notch with expert drivers. The guides, without exception, were professionals who were knowledgeable about local history and culture. We ate most lunches with the guides, who recommended delightful restaurants and dishes. Because our local hosts treated us as travelers and guests, not tourists or clients, our experiences felt authentic, which was our goal. Well done, Iván!

Patty Armacost and friends after a flamenco lesson and show in Spain.

Traveler Patty Armacost and friends take in a flamenco lesson and show.

Our group of 14 friends recently spent a week in southern Spain to celebrate my husband’s 70th birthday. The trip, expertly planned by Ivan, was nothing short of magical!

Ivan worked with us to plan a trip that included all the must-see UNESCO World Heritage sites as well as off the beaten track experiences to highlight the local culture, food and wine. It’s hard to pick a favorite site—how to choose between the Alhambra, the Cordoba Great Mosque-Cathedral, the Alcazar, the Seville Cathedral? All amazing to see and enhanced by the excellent guides who helped us understand the complex history of the region.

While the historic sites were enjoyable, Ivan excelled in providing experiences to immerse us in the local culture, which provided some of our favorite moments of the trip. While in Granada we visited a tropical fruit plantation, enjoyed an al fresco lunch at the house of a local chef, and visited a distillery making rum from local sugarcane and aged in sherry casks. In Seville we visited a dance studio for a flamenco lesson, followed by a professional flamenco performance. We also visited the Sierra de Aracena Natural Park and learned about the production of premium Iberico ham—baby pigs are adorable!

We learned about olive oil production at a beautiful farm where the charming owner hosted a tasting of his delicious products, followed by a fantastic lunch in the whitewashed village of Grazalema, where our guide selected some of the best wine of the trip. We ended our tour with a visit to a vineyard that is making white wine with the palomino grape, most often used to make sherry, and then enjoyed a lunch of traditional local food among the barrels, cooked by the winemaker’s chef wife. Ivan surprised us by joining us for lunch and shared more of the history and culture of his home town.

All of the guides were truly exceptional, with deep knowledge, passion and humor, and presenting the information in an engaging way. Arranging a tour for 14 people and moving them is not an easy task, and Ivan made it seamless. Each day Ivan communicated with us to make sure we were enjoying the activities, guides and hotels, and helped with restaurant recommendations and reservations.

Ivan gave us a phenomenal trip, providing authentic experiences that highlighted the culture and traditions of this beautiful part of Spain. We highly recommend Ivan for your Spain adventure!

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