Make Your Next Trip Extraordinary

My wife and I recently spent a week at Chablé Maroma on the Riviera my with my sister and her husband, and it turned out to be an outstanding trip planned by Zach and Gerardo.

When we asked Zach to help plan the vacation, our brief was fairly simple: find a place that felt genuinely luxurious but still relaxed and unpretentious—somewhere private, with excellent food, a strong spa, a good gym, and a beautiful beach. Chablé Maroma checked every one of those boxes. Our villas were tucked among the trees and each had its own plunge pool, which made the entire stay feel quiet and secluded.

One of the things that made the week especially fun was the number of interesting experiences the property offers beyond simply sitting on the beach. We did a terrific agave tasting with Brandom, who walked us through a range of tequilas and mezcals while explaining how they’re produced and what makes each one distinctive. It was both educational and highly enjoyable. Shout outs to all the Raw Bar staff: Miguel, Marco, Brandon and Jorge who took really good care of us.

Another highlight was an outdoor cooking class with Carlos, the chef at the on-premises Michelin Star restaurant. We spent the lunch hour making tacos stuffed with wood-grilled steak, fish, mushrooms and salsa. Everything was incredibly fresh, and the results were delicious. It ended up being one of the most memorable meals of the trip. We did venture off-site to the nearby Maroma Belmondo Hotel, where we had two very memorable meals at Woodend by Curtis Stone, made even more special by our outstanding server, Luis. Go there—and don’t miss Punta Corcho Restaurant in nearby Puerto Morelos—casual with excellent seafood and yes, pizza. The lobster gorditas are not to be missed.

The spa also became part of our daily rhythm. Most afternoons we would stop by to rotate through the steam room, hot tub, cold plunge, and pool before treatments. The massages were excellent, and the traditional Mayan welcome ritual beforehand was a thoughtful touch that made the experience feel very rooted in the region. Chrystina, the spa manager, was always on hand to answer questions and share her own travel experiences with us. Her staff delivered impeccable service and were attentive without being intrusive.

Zach’s team also arranged a fantastic private half-day yacht charter along the coast near Cancún. We boarded to a lavish breakfast prepared by the onboard chef, and lunch later on included sushi, ceviche, guacamole, and several other dishes. Between snorkeling, lounging on floating toys, and cruising the coastline with cocktails, it was a pretty perfect day on the water, capped off by an intense battle with a Spanish mackerel we hooked on the way back.

Another day we took a private excursion to Tulum, which was well worth it. Having a knowledgeable guide in Sylvia made the visit far more interesting and gave us a much better understanding of the history of the site.

What really made the trip work so well, though, was how seamless everything felt. Zach’s team handled all the logistics—dinner reservations, spa appointments, and excursions—so we never had to think about the details. David Cabrera, our local contact, made doubly sure things ran according to the plan. All we had to do was show up and enjoy ourselves, which is exactly what you want from a vacation.

Rupal Patel | March 12, 2026

The trip was fantastic! We enjoyed the hot air balloon ride the most! The trip planner made sure our tours were timely and high quality!

Cancun – March 1-8

My husband and I, along with my brother and his wife, just returned from seven days at Chablé Maroma, a beautiful and secluded resort in the Riviera Maya. We were arriving less than a week after a cartel leader in Mexico had been killed, which made us a bit nervous about the trip. However, Zach and his team on the ground assured us that everything in Cancun was calm and that the area had not been affected.

Zach, along with Gerardo and Ximena, had been tasked with finding us a luxurious, yet unpretentious property offering privacy, fine dining, a restorative spa, a gym and a gorgeous beach. Chablé Maroma met all of the requirements.

Each of us stayed in a private villa nestled among the treetops, each with its own plunge pool. The rooms were spacious and beautifully appointed. A special bonus was the stone outdoor shower, which added to the unique and relaxing experience.

The on-site dining options, while limited, were very good. Breakfast and lunch at Kaban offered delicious Mexican fare and each dish, from the huevos rancheros at breakfast to the variety of tacos and ceviches at lunch, were delicious. The waitstaff were all very pleasant, friendly, and knew the menu and its ingredients well. While our dinner at Bu’ul, their Michelin starred restaurant, was very good, we felt the restaurant was a bit “full of itself.” The waitstaff came off as standoffish and unhelpful when it came to both the menu and the wine selection.

The Raw Bar was one of our favorite spots as it offers unique cocktails with a killer view. The bartenders are incredibly proud of what they do and the drinks they make from scratch using fresh, organic and local ingredients.

We ended each day with a visit to the spa, taking advantage of the steam room followed by dips in the outdoor hot tub, cold plunge, and pool. We each had massages, and all of the therapists were terrific. Prior to the treatments, the spa offers a Mayan spiritual welcome ceremony, which was a lovely and meaningful part of the experience.

Gerardo and Ximena, the travel planning team, arranged a private half-day yacht experience that was truly one of the highlights of the trip. We spent four hours on a beautiful yacht with a four-person crew, including a chef who had an incredible breakfast waiting for us when we arrived. Lunch was just as impressive, featuring sushi, ceviche, chips and guacamole, bruschetta with prosciutto and cheese, and several other delicious dishes. One of the crew members took us snorkeling, and we saw an abundance of fish—largely thanks to his constant feeding, which drew them right up around us. We lounged on water toys and sipped cocktails while cruising. We were truly spoiled.

On another day, Zach, Gerardo, and Ximena arranged a private half-day tour to Tulum with Sylvie as our guide. She was incredibly knowledgeable and engaging, making the experience both informative and enjoyable. It was a wonderful addition to the trip, giving us the opportunity to learn about Mayan history and culture while exploring such a remarkable site.

If we had any questions or requests during the planning process, Zach and his team responded promptly. They also arranged all of our dinner reservations, spa experiences, and signed us up for the resort’s many food and beverage classes. All we had to do was show up and relax—which we happily did thanks to Zach and his team!

The trip went very well. I was happy about the suggestion to go to San Cristobal de las Casas—I don’t generally go to places for local culture but I actually enjoyed going there as it felt very authentic. Having someone available on WhatsApp in Mexico was very helpful when there were last-minute things I wanted to arrange. The guides were great and were very flexible.

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