Make Your Next Trip Extraordinary

Bob, Lori and Hunter Bentley at Machu Picchu, Peru.

Lori Bentley and family took the Vistadome train to the “breathtaking” expanse of Machu Picchu.

Just back from a 60th Birthday trip to Peru. Tom and his team planned a fantastic trip for us. We visited the Amazon, Sacred Valley, Machu Picchu, Cusco, and Lima. The Amazon was amazing, and the Inkaterra Reserva Amazonica Lodge provided a beautiful atmosphere and guided tours. Next, our guides Alberto and Henry along with driver Igor picked us up in Cusco, for a scenic trip to the Sacred Valley where we stayed at the Sol y Luna Lodge, which was beautiful. Our guides were fantastic and assisted with advice on acclimating to the altitude. We enjoyed a 2 hour horseback ride through villages and farmland. It was by far the best ride I have ever been on!

The Vistadome train to the village of Machu Picchu was very scenic and relaxing. We stayed at the Inkaterra Machu Picchu Pueblo Hotel, and the accommodations were fabulous! Of course, visiting Machu Picchu was breathtaking. A walk to the Inca Drawbridge was filled with the surrounding beauty of the area. After Machu Picchu, we flew to Cusco, a charming , historical city. Alberto recommended excellent restaurants, we even tried Cuy (guinea pig). We also enjoyed dinner at the recommended Map Café—the food and service were excellent.

There were so many highlights of the trip, and the guidance and recommendations that we received were so helpful. Grateful for the expertise and planning of Tom, and the service of Alberto, Henry, and Igor. Highly recommend utilizing their services.

Brendon Lewis and family atop Huayna Picchu, with the Machu Picchu citadel in the background.

Brendon Lewis and family atop Huayna Picchu, with the Machu Picchu citadel in the background.

Our family of four, including boys ages 12 and 15, traveled to Peru in June 2024. Tom Damon planned our trip, and came up with a great itinerary for our family that included stops in Lima, Sacred Valley, Machu Picchu, and Cusco. Our guides (Ofelia in Lima and Romulo in the Andes) were great. They showed us so many amazing places in Peru and took great care of our family. When we first arrived in Peru, we spent a day in Lima including a culinary demonstration of traditional Peruvian dishes and a walking tour of Colonial Lima. It was a great way to start our trip and we will have to return to Lima in the future to spend more time there.

Our time in Machu Picchu was easily the highlight of the trip. We hiked a portion of the Inca trail to arrive at the Gateway of the Sun, explored the ruins of the citadel, and climbed Huayna Picchu for an amazing view overlooking Machu Picchu. We were a bit nervous about the Huayna Picchu hike, but it was it was a very rewarding climb and a favorite activity for our boys. We had a great time in Peru—we ate great food, learned about the Andean culture, and explored the incredible ruins of Machu Picchu.

John Strachan and his family cruising on Lago Todos los Santos with Volcán Osorno in the background, Chile.

John Strachan and family cruising Chile’s Lago Todos los Santos with Volcán Osorno in the background.

So, I don’t know how to describe succinctly our trip to Chile this past December. It blew my mind and left me babbling like an idiot, so babble I will. I’ll leave the organizing and the editing to others.

In summary, we started planning late, and still Tom Damon put together an excellent itinerary, with fantastic hotels, wonders I can’t wrap my head around, and one of the two greatest guides in our experience.

All we told Tom was that we wanted to go to the Atacama Desert and then somewhere else in Chile where there would be fun, outdoor activities for our kids (10 and 12). Animals would be a bonus. And in deference to the kids, we didn’t want to spend too much time in cities. We ended up hiking, horseback riding, whitewater rafting, cruising across an Andean lake surrounded by volcanoes, and more.

We spent a night in Santiago, six nights up north in San Pedro de Atacama, and three nights in the Lake District down south. And we wanted more of all of it.

I’m going out of chronological order because the Atacama desert deserves top billing. It’s 40,000 square miles (half the size of Kansas) of the driest desert on earth that’s not named the Arctic or Antarctica. It’s harsh, and inhospitable, and why would anyone go there? Because it’s flat-out stunning. The geothermal activity has churned up volcanoes, mountains, salt formations, sand dunes, and rainbows of color. Through those millions of hectares of arid terrain flow fingers of life fed by hot and cold springs, fragile streambeds that allow for a stunning variety of life.

I don’t know how anything lives there, but boy, does it. A couple days, we hiked along lush paths of springwater. Trees, reeds, grasses, succulents, flowers of all shades, but only along a hundred-foot-wide swath. The divide between the verdant and the arid is a distinct line, as though manicured by an OCD greenskeeper. Along that narrow stretch of green, we saw wading birds, vicuñas, foxes, rabbits, rheas, ducks, geese, and evidence of pumas, while ten paces away, there was just rock.

Along one morning’s hike, we passed through three distinct geothermal events and three distinct ecosystems. The geyser field at 14,000ft, a stream warmed by a subterranean volcano, and then a cold spring stream. We were surrounded by otherworldly beauty, and never saw another human. I would happily walk that trail every day. It was unique and dreamlike.

And the sky! With so little moisture, the sky is the richest blue I’ve ever seen.

And also, there are flamingos. In the desert. At 13,000ft. I mean, how can one make sense of such a place?!

Most of this, we experienced at the Explora hotel, an all-inclusive paradise—meals, wine, cocktails, guides, horses, transportation, pools, everything included. A great place with other locations that we are eager to visit. But because we booked late, we also spent a few nights at a different lovely hotel, where Tom needed to find us a guide, and Shazam! What a guide.

Gonzalo Stengl has been guiding up in that area for 18 yrs. He’s as warm as a person could be. He studied biology and has a side-gig helping write scientific papers about the ancient organisms that live in volcanic springs and beneath the earth. Just a fascinating guy, with a spark in his eye. As hungry for an interesting conversation as he is eager to share the secrets of this beloved region. Some guides may get jaded or go through the motions. Gonzalo’s enthusiasm was so raw, it felt like he might just have discovered the Atacama last week.

And thoughtful. So good with the kids. When my daughter made off-course requests—Can I climb that boulder? Can we run up that hill? Down that dune?—Gonzalo weighed the question, considered the safety and impact, and gave her a polite, direct answer. “No. Because we have to protect those plants.” Or maybe an enthusiastic, “Not here, but we can change our plan and go to a different place! With fewer people! And we can run wild!” And run wild, they did. He was amazing. Took us on the beaten path and off it. He had a passion for avoiding crowds, providing a pristine experience, sharing his loves and interests. Just really special. Huge thanks to Tom for that hook-up.

I’m babbling, but it was a babble-worthy trip. Give me another 20,000 words, and I may have scratched the surface.

We did so much more in Atacama—star-gazing, horseback riding, lounging by the pools, swimming in natural hot springs. Oh! We stood and listened to an inanimate salt hill make music as slight changes in temperature and pressure made thin layers of salt ping and chime. But if I keep going, I won’t stop, so onward. As full of wonders as Atacama is, it is a harsh place outside the hotel grounds. I’d rush back in a heartbeat, but after six nights, we were ready for a change, so south we went.

From the desert to the rich forests and crystal pools of Chile’s Lake District. Tom booked us into the AWA hotel in Puerto Varas. It’s about as far south of the equator as Lake Tahoe is north of the equator, and the terrain, vegetation, architecture, and vibe is pretty similar. Very incongruous being so far into the southern hemisphere and feeling like we were in Tahoe or the Adirondacks. The terrain was stunning, the hotel was ideal, and the activities were abundant—lake cruising, paddleboarding, whitewater rafting. It was another hotel Tom found for us where the staff’s balance of hospitality and service were absolutely perfect. Our family fell in love with the region and were only sorry not to have more time.

As far as the food goes, everyone in South America disdains the food in Chile, even the Chilenos I know, but we ate very well. The local dishes and the international standards were wonderful. The restaurants in the hotels Tom booked were excellent.

But I have to comment on the smoked salmon. It was everywhere. And delicious. Most of Chile is no more than 100 miles from the Pacific, and at every buffet, there was smoked salmon. At lunch on a drive through the middle of nowhere, a bowl of smoked salmon would appear. At a pause on a hike, a guide would offer, “Anyone want smoked salmon?” I’m down with smoked salmon, so yeah, I ate well.

The place we spent the least time was Santiago. To be honest, we’ve never had a city guide who worked well for everyone in our family, so for our short time in Santiago, we had no guide and just wandered around. Tom booked us into a hotel in the Lastarria barrio, full of cafes, galleries, shops, a blend of architcture. A lovely, vibrant neighborhood that, like everything else in Chile, left us wanting more.

Wendy’s crew hooked us up with Tom, and this is the second great trip he has planned for us. So huge thanks to both Tom and Team Perrin. (You got me all worked up writing this, and now I want to go back to Chile!)

Sunset over the peaks of Torres del Paine National Park in Chile.

Sunset over the peaks of Torres del Paine National Park, Chile. Photo: Traveler Laurie Richter

Just returned from a spectacular trip to Chile. I knew very little about it other than I wanted to experience Patagonia. There were six of us—3 couples, all in our 60s. We are well traveled but had never been to Chile. Tom’s pre-planning information was like an encyclopedia—nothing was left out. Lodging (Palacio Duhau in BA and Singular Lastarria in Santiago) was just perfect in both cities. We prefer smaller, more boutique-like hotels and these were in wonderful walking neighborhoods.

A fair warning: Travel within Chile is a little more complicated than some other places. The sheer length of the country meant that going from place to place often meant two flights and an overnight in between. But visiting BOTH Patagonia and the Atacama Desert is an absolute must. The beauty and ruggedness of both places was unsurpassed. They were pristine and there were very few other people or vehicles. And they were so different from each other. The scenery in Patagonia is breathtaking–newly formed mountains, green glacial lakes, layers upon layers of natural formations. Explora Lodge wasn’t fancy but the location was unsurpassed and the quality of the guides and excursions available provided something for everyone. We mostly hiked and with the windy conditions there, even a simple hike was pretty strenuous. Try out the spa and the outside hot tubs.

On to the Vik Chile in wine country, outside of Santiago, as we had to pass through Santiago and spend a night before we could fly up to the desert. After a flight and two-hour drive, we were only going to have one overnight and one full day at the Vik before we had to leave, and we wondered if it was going to be worthwhile. As we left, we all agreed it was not to be missed. Spectacular facility in a beautiful setting with a wonderful winery. We toured their garden and everyone in our group was pleasantly surprised how interesting it was. The food in the restaurant is spectacular and not to be missed. The winery tour and tasting was a highlight as well.

Then on to the Atacama Desert, which may have been the unexpected highlight for me. Again, wonderful lodging (Nayara Alto Atacama) with terrific service and again, some of the best food you can imagine. I don’t expect this level of food quality at an all-inclusive but it was terrific. Very similar to Explora, there are two excursions per day and the guides help you figure out what to do each day. The terrain was so varied it felt like we had gone to a different planet each day. You are at elevation (8,000 at the lodge and up to 14,350 at the geysers) so you need to be prepared for that, but everyone in our group was fine. I left feeling like there were still two excursions I wish I could have gone on. You do spend a lot of time in the vans as most of the hikes and sites are 45 minutes to an hour-and-a-half away, but this isn’t Disneyland and no lodge can be close to everything.

In terms of Tom’s execution, the details were pretty flawless. Besides our international flights that we booked ourselves, there were five internal flights and numerous van/driver/guide combinations throughout this trip. There were no glitches at all—everyone was where they were supposed to be at the right time. And all of our guides were full of personality, which is important for our group. Of course, they knew all the geographical and historical details as we would expect, but they were also really fun and personable.

I can’t stress enough that if you can afford the time and money, make sure to see both Patagonia and the Atacama Desert. Unforgettable.

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