Make Your Next Trip Extraordinary

Giselle and Alan Weissman meeting locals in China.

Travelers Giselle and Alan Weissman experienced vibrant local culture brought “vividly to life.”

November 2025
Mei and FangFang planned our incredible two-week adventure. Our only must-sees were the Terracotta Warriors and the giant pandas—beyond that, we left the itinerary completely in their hands. They did a phenomenal job weaving together Xi’an (home of the Warriors) and Chengdu (home of the pandas) with breathtaking destinations across the Yunnan Provinces.

We love to stay active, and the trip perfectly reflected that. We hiked, biked, and walked for miles while exploring Xi’an, Dali, Chengdu, Lijiang, and Kunming, taking in stunning scenery and vibrant local culture. The tour guides were outstanding—deeply knowledgeable, engaging, and able to bring both history and contemporary events vividly to life.

We also loved the hotels Mei and FangFang selected: from a historic diplomatic property to a charming boutique and several luxurious five-star stays, each accommodation had its own unique charm and unbeatable location.

Having traveled extensively around the world, we can confidently say that Mei and FangFang delivered a truly world-class experience. We couldn’t recommend them more highly!

Marc and Sue Krass at a local's home, in Beijing, China.

Travelers Marc and Sue Krass inside Mr. Liu’s home, in a traditional Beijing hutong.

Thanks to your WOW List we engaged your recommended China expert to plan a 4-day tour of Beijing for my wife and me. From the first hour we spent with their CEO Mei Zhang on a Zoom call to define our interests and some mobility issues, we had total trust that this would work well. But the team exceeded our expectations in every respect. Of course we visited the key sights (Forbidden City, Great Wall, Summer Palace, etc.), but the best parts were meeting two impressive Beijing locals.

One was a 75-year-old man living in one of Beijing’s remaining hutongs who is locally famous as a retired cricket fighting master. Mr. Liu welcomed us into his home where we spent an hour learning about each other and our respective families. He proudly showed us his menagerie including birds he trained to say “Ni hao.”

The other was our extraordinary guide Wilma Wan, who was with us throughout our tour all the way through checking us in at the airport for our flight home. By the end of our first day, Wilma felt like an old friend proudly showing us her hometown. She focused on our wants and needs at every step, including her recommendation for a classic Peking duck dinner and her guidance for negotiating the Silk Market. Wilma also generously shared her personal and family story in response to our questions. Our driver Bei was not only a superb driver in that crazy Beijing traffic, but also was the key to my mobility limitations. He always took us as close to our destinations as possible and was always waiting for us as close to where we were leaving a site as any vehicle could get. We simply could not have anticipated our introduction to Beijing would be as exceptional as it turned out.

Taiwan, October 9-18, 2025
We recently returned from a 9-day trip to Taiwan. As first-timers to Taiwan, we wanted to experience the food and other culinary aspects along with having cultural experiences. Fang Fang, our planner, had us exploring Kaoshiung, then Tainan, the Alishan National Forest and finally Taipei. The drivers were terrific and always had plenty of chilled water and other drinks for us, which was heavenly since the temperature was hot and humid everywhere but Alishan. Our guide was good, but her English was somewhat difficult to understand. She helped us make slight adjustments to the itinerary when we requested more leisure time, etc.

We liked going to Alishan for two days. It was beautiful and the weather was much cooler. Anyone traveling to Taiwan should include Alishan on their itinerary.

The hotels were in good locations and the best in the area. The Capella in Taipei was over the top! What a fantastic hotel.

Every detail of our trip was handled perfectly and we couldn’t have done this trip without the help of Fang Fang.

Kathryn Wilson and family having a meal in China.

Delectable family travel to Yunnan: “We enjoyed all that we ate.”

Our family spent Thanksgiving in the gorgeous province of Yunnan, China. Our trip was expertly planned by Alice with two guides on the ground in our first stop of Guangzhou and then in three different stops in beautiful Yunnan. Our drivers were excellent navigating city traffic and mountain roads alike. We saw historic, cultural and natural sights in days that were full, but not overly crowded.

The small, hands-on experiences we had were most memorable. We saw indigo plants, stirred indigo dye, and then made our own tie-dyed samples. We made cheese, rolled out local flat bread, and prepared flower cakes with roses at a rose farm. We had a visit with a village shaman. We traveled to a small village where we had a fabulous dinner of food grown on site and then were treated to music, folk lore and dance, at the end of which we were invited to join in the dancing!

Our hotels were comfortable and we enjoyed all that we ate. A highlight was seeing the sun hit the snow on the peaks of mountains around Dali, with the lake shining at the bottom. An incredible trip!

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