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My husband and I had a wonderful adventure. We were in England, Ireland and Scotland, and Louise and Rachael did an amazing job putting the trip together. Our trip dates were April 20th to May 10th of 2026. No crowd, perfect time to go. We didn’t even have any rain. We layered because it was cool.
Every hotel was beautifully located and every guide was knowledgeable, professional, and delightful to spend time with. The focus of our trip was hiking and history and we were well satisfied. There was not a glitch the whole 3 weeks. From Cornwall to the West Highland Way we enjoyed the stories and hiking. Exactly what we asked for.
As a multi-generational family of 7 adults, we traveled to Scotland with planners recommended by Wendy. Pre-planning took much time but was worth the effort. We were able to accomplish our goals of visiting numerous distilleries combined with hikes and other activities. Amongst other things, we enjoyed visiting a sheep tannery, the Elgin cashmere factory, Dunegan re-wilding center, a Falconry center (where we were able to hold eagles, owls and falcons) and a cooperage where we made our own whiskey casks! Our main guide, Will, was exceptional and our Speyside distillery guide, Michelle, was one of a kind.

Traveler Jim Schleif and friends enjoy the “week’s standout,” a cooking experience with a local food writer.
Rachael curated a trip that fluently blended our love of cooking, hiking, nature, history and whiskey. Here are a few highlights: Day one we were whisked away to the Highlands by our expert native guide, Mungo (at 73 years old he just retired as a mountain climbing guide), to a restored art-filled manor house followed by a catered organic champagne lunch in the hosts’ remote bothy (cabin) overlooking a wild 3,000-acre estate. With hearts set on hiking to visit the Old Man of Storr, Mungo cheerfully guided us all the way on our one bad weather day in driving rain, wind and fog (grateful for internet images). Etched in memory are the wildest Isle of Skye views and hike in the Black Cuillin Mountains along Loch Coruisk.
The week’s standout was a slow, full day Spice and Spirits Tour cooking experience with local and foraged ingredients and paired whiskeys with esteemed chef and food writer Ghillie Basan. Her friendship, stories as a former BBC journalist, and shared gifts of a lifelong fused global cooking background were one of life’s warmest highlights.

Traveler Daren Tobert and his companions enjoyed whiskey and far more at O’Loclainn’s.
Sue and Daren Tobert and Anna and Bruce Steingart here. We traveled the Wild Atlantic Way along the west coast of Ireland for 8 days in late August. We began planning our trip in November 2024 with the assistance of Louise. Our only request was to fit in a game of golf at Dooks Golf Course in County Kerry.
Our guide and driver for the trip was the fabulous Kate. She met our every need and was a wealth of history and knowledge. We were met with reasonable weather, intermittent sun, clouds, and a bit of rain, but we had come prepared for the climate. Some trip highlights included a visit to the Clonmacnoise monastery, a private sheepdog demonstration with Tom the farmer, a blustery trip to the Aran islands, a relaxing boat ride past medieval castles with Dux, and a Ring of Kerry beach foraging experience with local fisherman and storyteller, John. Our WOW came through in our whiskey tasting with Mary, the proprietor of O’Loclainn’s pub in Ballyvaughn. She immersed us in stories, flavors, history, and Irish culture!