Working with Simon was rewarding. He was very patient, as we had numerous emails and several conversations as to just what I and my family wanted to see. And of course, those plans changed quite a bit (at one point we thought of popping into Germany a bit, but eventually had to drop that as adding in too much). The “piglet” listing all destinations, hotels, suggested dining, and more importantly, providing every contact phone number and email one might need, was incredibly useful. He worked with us on hotels (amazing hotels), sights, and saw to it that every place we went to eat (and they were all amazing, food-wise) was informed of our dietary needs. And the guides on our guided tours were all wonderful. So, thumbs up!
Wow. What a great experience.Simon helped create something really special for my son and
Simon helped create something really special for my son and I when we went to the Euro championships in July of 2016. He created a great mix of soccer, culture, and history spread across Paris, Lyon, and Marseilles. Simon found wonderful little side trips and great hotels that made every day a highlight and really captured a local feel. His attention to detail really made a difference.
We were very pleased with all the arrangements and felt Jack and Simon listened to our wants and desires and filled them. We stayed in several centuries old hotels that inspired awe. The restaurant line up was terrific. The guides and activities oriented around wine and food and were varied and interesting (we learned a lot about Burgundy wine and history), and delicious!
We want to tour Bordeaux and would use Trufflepig again.
Simon Aplin helped me plan a driving trip through Normandy. His professionalism, attention to detail and follow up were all top notch. I will definitely use his services when traveling in that part of the world again.
In May 2016, we spent a couple of weeks on a road trip in France and Italy. Many of the arrangements were made by Simon Aplin of Trufflepig. Not all of them, since I have family in Paris and Milan, but in between those two cities, Simon planned a wonderful route for us. Before we left he had asked us in detail about our interests and preferences in order to tailor the trip to our tastes. After picking up the car in Paris, we toured the Côte d’Or for a few days. We then drove to Milan via Lac du Bourget in the French Alps, where we stayed in a wonderful old-world hotel with a view over the lake and a Michelin-starred restaurant. After Milan we spent several days in the Luberon area of Provence, where we visited small towns, restaurants and chateaux we’d never have known about if it hadn’t been for the ‘Piglet’. This is the comprehensive travel guide that Simon put together for us, with suggestions on routes, the local culture in each area, attractions, food, local manners and phrases to use. It was not only useful but frequently hilarious, and acted as our constant companion on the trip. Thanks for a great adventure, Simon!
We worked with Jack Dancy for our trip from Normandy, south to Toulouse in May. Our trip started with a little taxi glitch due to a strike, but we were directed to a different town and different rental company. Our accommodations were nice and the B&B owners were all excellent. Our restaurant reservations didn’t work out so well but the recommended restaurants were all top notch.
Simon Aplin planned a great trip to France for my wife and me. Our guide in Normandy was truly remarkable in his knowledge of, and love for, his subject, and the hotels in both Normandy and Paris were comfortable, well-located, and extremely warm and welcoming.
We thoroughly enjoyed the entire crew of our barge in Provence, the Napoleon. The crew went out of their way to make us feel at home and catered to our every whim, including some things that probably weren’t on the schedule. By the time our week was over, we felt that we were leaving family behind. Although everyone on the boat did an exemplary job, two people in particular stood out. Robert, the chef, far exceeded my expectations (which were pretty high going in) for the creativity and variety of his menu selections; he was even able to accommodate my wife’s faux-vegetarian concerns with a great deal of originality. Louise, our tour guide, bus driver, and food and wine shopper, seemed to be everywhere and was more than capable of handling everything that was thrown at her. I have no doubt that if the captain had awoken one morning with a bad head, she would have driven the boat.
The only slight blemish on our trip (and I almost hesitate to mention it) relates to the fact that, upon our arrival in Paris, we were taken for a French taxi ride—both figuratively and literally. We followed Simon’s instructions about locating the taxi stand and were pointed to a specific taxi by the starter. The driver told us he was also an Uber driver and he didn’t have a (visible) meter, which should have been my first clue. To make a long story short, our trip to the train station cost us €120 and when I told him I was expecting to pay around €55, he attributed it to the “traffic,” in spite of the fact that we still made the trip in about an hour (including the time it took him to generously stop at an ATM for me to get the money to pay him), as expected. This disparity is further borne out by the fact that our ride from the hotel to CDG on Sunday morning took about an hour and cost €59, pretty much as expected. Reminds one a little of the Biblical phrase about “finding a stranger and taking him in. . . .”
In any case, it was an outstanding trip, and we appreciate Simon’s efforts on our behalf and his attention during the trip.
Jack Dancy with Trufflepig was great to work with. He had a total knowledge of each market we visited, from Normandy to Loire to Bordeaux and arranged everything to our complete delight. I was especially pleased with the hotels he picked – fantastic roomy rooms so we never felt cramped while traveling. The guides he selected for us at our stops were top notch and spoke excellent English. Overall, this trip was a 10!!!