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Villages and Vineyards: Insider’s Guide to the Alentejo, Portugal

Virginia Irurita | March 28, 2017

The insider advice on this page is from one of Wendy’s Trusted Travel Experts for Spain and Portugal: Virginia Irurita of Made for Spain and Portugal.

Trusted Travel Expert
Virginia Irurita

Spanish-born Virginia Irurita left a decade-long career in banking in London and Madrid to found Made for Spain in 1999. By popular demand, she recently expanded her scope to include Portugal too—a natural fit, given that she speaks Portuñol (a mix of Spanish and Portuguese). She has a little black book thick with the names of local experts—museum curators, architects, chefs, flamenco dancers—eager to show you their little corners of the Iberian peninsula. She can guide you to the country that is best for your needs (Spain is more child-friendly, Portugal is less expensive) and mastermind trips to the islands of Mallorca and Ibiza too. Virginia has a particularly keen interest in wine and winemaking. So keen, in fact, that she bought herself a vineyard on the banks of the Duero River. Her bespoke itineraries are wide-ranging: A one-day cruise shore excursion, a month-long honeymoon, a corporate retreat in the wine country, a cultural tour for museum benefactors—all are within her purview. Virginia was also included in Perrin’s People, Wendy’s award-winning list of top travel specialists, which was published annually in Condé Nast Traveler magazine from 2000 to 2013.

Trips start at $700 in Portugal and $750 in Spain per day for two travelers.

Why Go

Portugal’s beautiful southern region, the Alentejo, boasts some of Europe’s most charming towns and farmland, plus vineyards, ancient historical sites, and delicious traditional cuisine.

Things to Do and See

Cromeleque dos Almendres Alentejo Portugal

Cromeleque dos Almendres is Alentejo’s version of Stonehenge, a prehistoric monument of enormous rocks. Photo: Ángel M. Felicísimo/Flickr

Hidden gem
Monsaraz is an exquisite walled village with the oldest bullfighting arena on the Iberian Peninsula.

Most underrated place
Cromeleque dos Almendres is a prehistoric monument of enormous rocks. Imagine Stonehenge with no entrance fee—just an archaeological wonder at the end of a walk through picturesque countryside. We sometimes send travelers to Cromeleque dos Almendres at night for stargazing.

Most overrated place
Comporta is beautiful but it’s gotten too touristy. During the summer, the beach gets truly packed by locals, many of whom bring boisterous, loud kids.

Cheap thrill
A picnic of Alentejo wines, ham, and sausages; you get amazing quality—equivalent to Spain’s famous jamón ibérico—for little money.

Restaurant, Alentejo, Portugal

Restaurants in Alentejo serve a variety of traditional dishes. Photo courtesy Virginia Irurita.

How to spend a lazy Sunday
Drive the peaceful roads of the Alentejo, enjoying the vistas of vineyards, olive trees, and flowers. Or go for a hike in the montado—a common landscape that combines woodland and pastureland, with citrus and olive plants growing beneath centuries-old cork trees, all attracting wildlife.

Where to Stay and Eat

The village of Evora in the Alentejo, Portugal

The village of Evora in the Alentejo, Portugal. Photo: Phillip Capper/Flickr

Best-value splurge hotel
The Convento do Espinheiro is an ancient convent turned luxury hotel just outside Evora, a centuries-old city and UNESCO World Heritage Site. The hotel is a gorgeous mix of old and new. The Deluxe Convent rooms were inhabited by Portugal’s kings during the 15th and 16th centuries. Travelers who book through me get a bottle of the exclusive olive oil produced at the convent (one of the trees there is 1,100 years old).

Restaurants the locals love
Divinus Restaurant, inside the Convento do Espinheiro (see “Best-value splurge hotel”), serves traditional Alentejo cuisine inside the monastery’s former wine cellar; don’t miss the chestnut soup (sopa de castanha).

Restaurante Fialho is one of the most popular restaurants in Evora. I love their black pork with traditional migas, a kind of bread pudding (porco preto com migas tradicionais).

In Estremoz, Sao Rosas serves traditional petiscos—Portuguese tapas—from Alentejo with local wines.

Dish to try
In the inland Alentejo, try the baby lamb chops (Costeletas de cordeiro); they are fantastic at O Moinho do Cu Torto, in Evora.

On the coast, try rice with shrimp (arroz com camarões). You’ll find a delicious version at just about every local restaurant.

Meal worth the splurge
Tasquinha de Oliveira, in Evora, has only six or eight tables and serves local dishes with ingredients of the highest quality. The owner himself will likely give you his personal attention.

Contact Virginia

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Best Time to Go

October, November, and March: It’s not crowded, the local wine and olive oil producers will have time to chat, you can easily find a table in a restaurant, and the service is generally less harried.

Worst Time to Go

From late June through August, it gets very busy and really hot. And from late spring through early fall, it’s impossible to be outdoors at sunset because of the enormous number of hungry mosquitoes.

Biggest Rookie Mistake

On Sundays and Mondays most restaurants are closed, so you have to book ahead to dine at one of the few places that are open.

Bragging Rights

Learn about wine from the owner of one of Alentejo’s most famous quintas, or farms. This palace-like country house, built at the beginning of the 18th century, is as famous for its Baroque architecture as for its wines. Explore the grounds and the gorgeous walled garden, a spectacular oasis filled with palm trees and stories of the aristocrats who once spent hot summer afternoons within its cool walls. Then check out the exquisite Portuguese tile and marble work inside the house, and enjoy a wine tasting and traditional lunch with the owner.

Can't-Miss Photo Op

In Evora there’s a great shot in the evening from Jardim Diana (locals call it the square garden) looking toward the Roman Temple, with the rooftop of the Cathedral in the background.

Scam to Avoid

When you order pork sausage or ham, specifically request Iberian black pig; otherwise, you may get served the standard white pork while being charged the price of the Iberian.

The Souvenir

Cork products—everything from ties and suitcases to umbrellas and handbags—are sold all over Portugal, but they’re produced in the Alentejo, so this is the best place to buy them.

Reviews

What we wanted and delivered

Mark Klebanoff | August 2, 2017

Opportunity to experience all

Linda and Joe Rothman | June 28, 2017

Greatly enhance our experience

Sherman "Pat" Morss | June 8, 2017
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