The insider advice on this page is from one of Wendy’s Trusted Travel Experts for Nicaragua: Pierre Gédéon of Nicaragua Adventures.
Whatever your interests, Pierre, a Frenchman whose adopted home is Nicaragua, orchestrates itineraries that maximize efficiency in a country that’s still relatively undeveloped. Trips can feature adventure activities from soft to strenuous (think kayaking, sandboarding, horseback riding, even volcano hiking); a romantic beach escape; bird watching and other wildlife pursuits; visits to archaeological sites, colonial towns, and native villages; a focus on three of the country’s most popular exports—coffee, chocolate, and cigars—or, in many cases, all of the above. The late-model, air-conditioned vehicles that comprise his fleet are helmed by friendly, knowledgeable drivers and guides who love to break up the travel time and show clients the real, authentic Nicaragua, away from the tourist traps. Thanks to Pierre’s frequent visits to his preferred hotels, he knows exactly which room to book at each property. Pierre was also included in Perrin’s People, Wendy’s award-winning list of top travel specialists, which was published annually in Condé Nast Traveler magazine from 2000 to 2013.
Where to Stay and Eat
Best bang-for-your-buck hotels
Jicaro Island Ecolodge is a private-island resort near the shore of Lake Nicaragua, just a 15-minute boat ride away from the Spanish colonial city of Granada. And though it’s so close to all the sights of Granada, you feel like you’re in the middle of the jungle. You can tour some of the lake’s hundreds of tiny islands, explore the nearby cloud forest, and zip-line through the canopy. The nine, two-story casitas (made from Rainforest Alliance–certified wood) each have a deck overlooking the lake. There’s no air-conditioning, but the breeze keeps things cool. Book one of the rooms facing west/northwest, with views of Mombacho volcano, so you can watch the incredible sunsets on your deck while sipping the complimentary bottle of Chilean wine that we give to each of our guests at check-in.
The extreme northwest of Nicaragua is largely untouristed, but we love to send our travelers to the authentic Hato Nuevo eco-lodge; it’s a great value, and the perfect base for getting out into nature, whether you choose to ride horseback in the forest, hike up to a viewpoint of the crater lake inside the Cosiguina volcano, or kayak through the mangroves in Padre Ramos Estuary Natural Reserve.
Restaurants the locals love
Las Colinas del Sur is famous for its guapote, a whole rainbow bass from nearby Lake Nicaragua, served with tomatoes, onions, and avocado. This dirt-floor, thatched-roof restaurant is in a somewhat rough neighborhood outside Granada, so take a taxi from the city center.
Restaurant la Embajada. It’s in the town of Juigalpa, on the way from Managua to San Carlos, and it’s impossible to find on your own. There’s no sign, no nothing. They serve only meat—great quality meat! (Juigalpa is one of the most important cattle areas of Nicaragua.) Wash it down with a local Toña beer, then go a block away to buy some fresh cheese.
Vigorón, a traditional dish of chicharrones (fried pork rind), boiled yuca, and a cabbage-and-tomato salad marinated in vinegar, all served atop a plantain leaf. Find the best ones at Granada market (pickpockets are common here, so you’re best off with a guide), or in the city’s Central Park, where it’s sold from carts.
What to See and Do
The Rio Indio Lodge, an environmentally conscious place close to Rio Maíz National Park and the Costa Rican border, at the spot where the San Juan River spills into the Caribbean. This is untouched nature at its best. Amid your fishing, birding, and hiking, make time for a visit to sleepy San Juan de Nicaragua, founded by the Spanish in 1539.
Go to Playa La Flor Nature Reserve, one hour from San Juan del Sur, to see sea turtles laying their eggs at night from August to January. The turtles are threatened, and this is one of the few beaches in Nicaragua where you can see them.
Try sandboarding down the Cerro Negro volcano, one of the country’s most active cones. It’s an hourlong hike to the top—where you’ll have a spectacular view of the sulfurous crater and also the Pacific Ocean—then a quick descent covering 1,300 vertical feet, wearing protective gear, of course. It’s helpful if you know how to snowboard, but not necessary.
Depending on your energy level, rent a kayak or motorboat from the marina in Granada to explore the islands just offshore in Lake Nicaragua, formed by an ancient eruption of the Mombacho volcano. Many are rich with bird life; some are inhabited by traditional fishermen and their families, others by the country’s millionaires; one holds the remains of a colonial fort. Go with a guide to learn about the area’s wildlife, flora, volcanoes, and cultural history.
December to mid-February, when the country is lush and green, there is no rain, and the breezes keep temperatures in the high 80s during the day. If you’re looking to save money, consider traveling from June through September; though this is the rainy season, the showers are typically brief.
October is normally the rainiest month, when the weather can truly impact your plans.
Exchanging currency at the airport, where the rates are usurious, or in the street, where you’ll get charged an outrageous rate—or robbed! Change money only at banks, or use an ATM (they’re in almost every city in Nicaragua). But don’t overdo it. U.S. dollars are accepted in all restaurants, bars, and supermarkets.
Doing a long drive at night. Some people will fly into Managua Airport at 9 p.m. and want to go straight to the beach, more than two hours away. But the roads are not safe: Wild horses, oxcarts, bikes and motorbikes with no lights, and pedestrians sleeping right in the highway are all standard on Nicaraguan streets. Besides, there’s plenty to see along the way, which you’ll miss in the dark.
Most bars and restaurants will add a 10 percent tip to your bill, so check before paying anything extra. This will suffice as a tip, unless you are extremely happy with the service.
We suggest tipping a driver US$5–$10 per day, and a guide US$10–$30 per day.
You don’t need a visa, but have US$10 per person in cash when you arrive; you’ll need it to purchase a Tourist Card.
Drive up to the Cristo statue above San Juan del Sur to catch a great sunset over the town and ocean; it happens early this close to the equator, usually between 5 and 6 p.m.
Lake Nicaragua and Las Isletas look best just before sunset; you’ll likely see lots of birds and turtles catching the last rays, and the best colors on the lake.
Nicaragua’s Flor de Caña-brand rum, considered one of the finest in Latin America, is widely available; the best bottles have been aged at least seven years. Or pick up a handmade hammock in Masaya’s Barrio Monimbó.